Blue Morel Prices in Morristown, NJ 07960
Hours of Operation
- Mon: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 6:30 am - 10:30 am, 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Pear Cauliflower Soup | $10.00 |
Curry pudding, perod macerated raisins, pancetta lardons brioche
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| Tuna Tartare | $17.00 |
Spicy orange aioli, scallions, arugula, dashhi wonton crisp
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| Jumbo Lump Crabcake | $18.00 |
Pea shoot, honey mustard ranch
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| Salads |
| Kale Salad | $13.00 |
Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese warm guanciale vinaigrette
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| Kale Salad with Chicken | $22.00 |
Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese warm guanciale vinaigrette
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| Kale Salad with Salmon | $24.00 |
Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese warm guanciale vinaigrette
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| Kale Salad with Shrimp | $26.00 |
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| Hearts of Romaine | $11.00 |
Romaine, parmesan and croutons
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| Hearts of Romaine with Chicken | $21.00 |
Romaine, parmesan and croutons
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| Baby Arugula Salad | $11.00 |
Endive, five spice-caramel butternut squash, shaved apples, house-made granola, grapes, crumbled goat cheese, apricot red wine vinaigrette
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| Cobb | $17.00 |
Romaine, watercress, bleu cheese bacon, egg, tomato, endive, chicken dijon mustard dressing
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| Cobb with Lobster | $26.00 |
Romaine, watercress, bleu cheese bacon, egg, tomato, endive, chicken dijon mustard dressing
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| Sandwiches |
| Lobster Brioche | $25.00 |
Herb mayo, chive, lettuce, tomato, fries or salad.
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| Herb Grilled Chicken | $15.00 |
Ciabaatta, wasabi mayo, lettuce, tomato, lime fries or salad.
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| Crispy Duck Tacos | $16.00 |
Pico de gallo, fresno chile, watermelon on radish, avocado and cilantro.
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| Open Faced Tuna Foccacia | $25.00 |
Tomato, arugula, wasabi mayo and lemon vinaigrette.
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| Three Cut Burger | $16.00 |
Brisket, short rib, shoulder, lettuce, tomato gruyere, cheddar or American. Fries or salad.
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| Grilled Korean Sirloin | $16.00 |
Ciabatta, watercras, cilantro, pickled onions, ginger. Fries or salad.
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| The Simple Grilled |
| Chicken Breast | $21.00 |
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| Yelloefin Tuna | $26.00 |
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| Organic Salmon | $24.00 |
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| Flatiron Steak | $29.00 |
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| Entrees |
| Vegetable Gratin | $23.00 |
Roasted butternut squash, salsify, spinach, carrot, parsnip puff pastry, goat cheese, maple coffee butter.
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| Chili Cinnamon Chilean Seabass | $34.00 |
Baby bok choy, potato wrapped shrimp, ginger lemon grass nage.
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| Grilled Flatiron Steak | $29.00 |
Rustic potato, watercrass, pico de gallo.
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| Coffle chicken Breast | $24.00 |
Andouille and applewood smoked bacon corncread stuffing, mirepoix gastrique gravy.
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| Jumbo Lump Crabcakes | $36.00 |
Pea shoot, honey mustard ranch.
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| Raw Bar |
| Jumbo Shrimp Cocktail | $17.00 |
Traditional cocktail sauce and horseradish.
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| Littlenack Clams | $11.00 - $19.00 |
Cocktail sauce, mignonette nd lemon.
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| Oyster | $17.00 - $32.00 |
Daily selection. Cocktail sauce, mignonette and lemon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price