Blue Point Grille Prices in Cleveland, OH 44113
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Cold Starters |
| Blue Point Oysters | $15.00 |
Freshly shucked to order since
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| Jumbo Gulf Shrimp Cocktail | $15.00 |
Bloody mary cocktail sauce
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| Chilled King Crab | $20.00 |
1/2 lb. of split legs & claws, honey mustard, cocktail sauce
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| Ahi Tuna Tartare | $16.00 |
Wasabi-avocado mousse, chili oil, sweet potato chips
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| Chilled Seafood Tower | $75.00 |
Half dozen blue point oysters, half dozen shrimp cocktail, half dozen jonah crab claws, smoked pei mussels, chilled king crab & accompaniments
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| Hot Starters |
| Salt & Pepper Calamari | $12.00 |
Black garlic aioli, sweet & sour
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| Steamed Mussels | $9.00 |
Sofrito, garlic, white wine
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| Forest Mushrooms | $11.00 |
Cornmeal gnocchi, grana padano
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| Grilled Scallops | $15.00 |
Celery root puree, black walnuts, cider-chamomile reduction
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| Soups and Small Salads |
| Lobster Bisque | $6.00 - $8.00 |
Maine lobster, creme fraiche
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| Roasted Tomato Bisque | $4.00 - $6.00 |
Herb croutons, gorgonzola
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| Mixed Greens | $6.00 |
Grape tomato, red onion, cucumber
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| BPG Caesar | $7.00 |
Baby romaine, olives, parmesan, garlic bread crumbs, white anchovies
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| Titanic Iceberg | $7.00 |
Egg, onion, bacon, creamy roquefort or 1,000 island
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| Titanic Iceberg with Lump Blue Crab | $12.00 |
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| Big Salads and Sandwiches |
| Grilled Salmon | $14.00 |
Mesclun, artichokes, maytag blue, almonds, balsamic vinaigrette
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| Chicken & Pear | $12.00 |
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette
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| Grilled Shrimp Caesar | $15.00 |
Baby romaine, parmesan, kalamata olives, garlic bread crumbs
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| Blue Point Burger | $12.00 |
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion
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| Blackened Grouper | $18.00 |
Jalapeno tartar, napa cabbage slaw, brioche bun
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| Turkey Reuben | $11.00 |
Baby swiss, pickled red cabbage, russian dressing, ciabatta
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| Grilled Chicken Club | $11.00 |
Bacon, cheddar, avocado, tomato, romaine, ciabatta
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| Spa Selections |
| Served with whole grain jasmine rice, steamed broccoli, extra virgin lemon oil |
| Grilled Salmon | $14.00 |
0
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| Petite Filet | $14.00 |
0
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| Grilled Shrimp | $14.00 |
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| Blackened Chicken | $11.00 |
0
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| Seared Ahi Tuna | $18.00 |
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| Broiled Walleye | $15.00 |
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| Blue Point Express |
| Three courses on the fly. Select a soup: Roasted tomato bisque, daily soup, lobster bisque add $2.00. Select a salad: Mixed green, titanic iceberg, BPG Caesar. Select a sandwich or an entree |
| Turkey Reuben | $13.00 |
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| Lobster & Shrimp Roll | $13.00 |
0
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| Beer-Battered Walleye | $13.00 |
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| Petite Filet Mignon | $17.00 |
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| Bearnaise | $17.00 |
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| Sauteed Shrimp | $17.00 |
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| Lemon Butter | $17.00 |
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| Grilled Salmon | $17.00 |
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| Chardonnay Cream | $17.00 |
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| House Specialties |
| Nags Head Grouper | $21.00 |
Lobster mashed potatoes, braised spinach, vermouth cream sauce
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| Shrimp & Scallops | $20.00 |
Heirloom carrots, snap peas, butternut squash, truffle brown butter
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| Crab Cake Entree | $14.00 |
Roasted redskins, napa cabbage slaw, honey mustard
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| Faroe Island Salmon | $15.00 |
Charleston gold rice, rock shrimp, zucchini, ancho romesco
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| Chicken & Lobster Pasta | $16.00 |
Penne pasta, spinach, lobster cream
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| Filet Oscar | $17.00 |
Lump blue crab, asparagus, mashed potatoes, bearnaise
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| Almond Crusted Walleye | $16.00 |
Fingerlings, brussels sprouts, beets, charred orange reduction
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| Grilled Swordfish | $18.00 |
Forest mushrooms, kalette, wild rice pilaf, acorn squash veloute
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| Broiled Lobster Tail | $19.00 |
Mashed potato, asparagus, drawn butter
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| Surf & Turf | $27.00 |
Petite filet mignon, lobster tail, asparagus, lobster mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price