Blue Ribbon Pizzeria Menu and Prices
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Blue Ribbon Pizzeria Menu
| Appetizers |
| Heirloom Wisconsin Black Seed Popcorn |
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$8.50 |
With truffle salt & parmigiano reggiano
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| Devil's Eggs |
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$7.50 |
With spicy calabrian chili aioli & smoked pimenton oil
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| Crispy Three Cheese Raviolis |
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$9.00 |
With roasted tomato sauce & parmigiano reggiano
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| Whipped Laura Chenel Goat Cheese |
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$12.00 |
With black mission figs, pickled fennel & toast
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| Fresh Burrata |
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$12.00 |
With EVOO, sea salt & organic arugula
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| Rustic Bread Bruschetta |
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$11.00 |
With marinated cherry tomatoes & basil puree
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| Albacore Tuna Crudo |
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$13.50 |
With haas avocado, ruby grapefruit & lemon olive oil
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| Deep Fried Brussels Sprouts |
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$10.00 |
With applewood smoked bacon, capers & apple cider vinaigrette
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| Wood Oven Roasted Meatballs |
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$12.50 |
With tomato sauce, parmigiano reggiano, basil & rustic bread
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| Manchego & Ricotta Stuffed Piquillo Peppers |
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$12.00 |
With arugula & california almond vinaigrette
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| Organic Zucchini Fries |
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$8.50 |
With fried parsley & roasted garlic aioli
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| Soup & Salads |
| Butternut Squash Soup |
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$10.00 |
With chili oil & chives
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| Bosc Pear, Pomegranate & Proscuitto Salad |
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$13.50 |
With goat cheese, hazelnuts & sherry vinaigrette
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| Organic Baby Greens |
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$9.50 |
With local strawberries, pt. reyes blue cheese, pecans and balsamic vinaigrette
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| Little Gems Caesar Salad |
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$11.00 |
With garlicky bread crumbs & parmigiano reggiano
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| BLT Salad |
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$12.00 |
With butter lettuce, smoked bacon, cherry tomatoes, bread crumbs & buttermilk dressing
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| Roasted Organic Beet Salad |
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$13.00 |
With arugula, goat cheese & california pastachio vinaigrette
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| Radicchio & Field Green Salad |
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$13.00 |
With bacon, hard boiled eggs, sunflower seeds, parmesan & sweet garlic vinaigrette
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| Authentic 11 1/2" Wood Fired Artisan Pizza |
| Blue Ribbon |
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$14.50 |
With tomato sauce, fresh mozzarella & basil
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| Rosa |
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$14.00 |
With tomato sauce, calabrian chilis, roasted garlic, crimini mushrooms & fresh basil
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| Blanca |
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$15.00 |
With roasted garlic evoo, mozzarella, goat cheese, cherry tomatoes, capers, olives & arugula pesto
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| Signature |
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$15.50 |
With lemon evoo, fresh mozzarella, ricotta, parmigiano reggiano, lemon zest, red onion & basil
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| Staffs Favorite |
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$16.00 |
With tomato sauce, fennel sausage, heavy cream, parmigiano reggiano & basil
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| Classic |
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$16.00 |
With tomato sauce, fresh mozzarella, fennel sausage & crimini mushrooms
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| Americana |
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$16.00 |
With tomato sauce, fresh mozzarella, artisan pepperoni & gaeta olives
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| My Father's |
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$16.50 |
With tomato sauce, fresh mozzarella, fennel sausage, pepperoni & red onion
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| Red Oak |
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$16.50 |
With tomato sauce, fresh mozzarella, ricotta, parmigiano reggiano, san daniele prosciutto & arugula
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| Epic |
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$16.50 |
With tomato sauce, fresh mozzarella, canadian bacon, spicy pepperoni, goat cheese & pickled jalepenos
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| Abe Froman |
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$17.00 |
With tomato sauce, mozzarella, fennel sausage, smoked garlic sausage & roasted vidalia onions
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| Craftsman |
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$17.00 |
With tomato sauce, fresh mozzarella, parmigiano reggiano & housemade spicy pepperoni
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| Artisan |
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$18.00 |
With tomato sauce, mozzarella, housemade: spicy pepperoni, fennel sausage, canadian bacon & smoked sausage
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| Vege |
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$16.00 |
With tomato sauce, mozarella, organic zucchini, tomatoes, mushrooms, red onions, olives & basil
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| Autumn |
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$16.50 |
With EVOO, mozzarella, goat cheese, butternut squash, aged balsamic & arugula
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| Stinking Rose |
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$17.00 |
With tomato sauce, mozzarella, fresh & roasted garlic, meatballs & arugula pesto
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| Royale |
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$16.50 |
With EVOO, mozzarella, parmesan, goat cheese, pt. reyes blue cheese, ricotta, truffle oil & chives
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| Happy Hour - Appetizers |
| Devils Eggs |
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$5.00 |
With spicy calabrian chili aioli & smoked pimenton oil
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| Organic Baby Greens |
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$5.00 |
With local strawberries, pt. reyes blue cheese, pecans & balsamic vinaigrette
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| Butternut Squash Soup |
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$5.00 |
With chili oil & chives
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| Poached Albacore Bruschetta |
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$5.00 |
With lemon olive oil & arugula
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| Crispy Three Cheese Raviolis |
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$5.00 |
With roasted tomato sauce & parmigiano reggiano
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| Happy Hour - Appetizers_A |
| Heirloom Wisconsin Black Seed Popcorn |
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$6.00 |
With truffle salt & parmigiano reggiano
MORE
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| Rustic Bread Bruschetta |
0
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$6.00 |
With marinated cherry tomatoes & basil puree
MORE
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| Deep Fried Brussels Sprouts |
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$6.00 |
With bacon, capers & apple cider vinaigrette
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| Chopped Caesar Salad |
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$6.00 |
With garlicky bread crumbs & parmigiano reggiano
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| Whipped Goat Cheese Crostini |
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$6.00 |
With black mission fig compote & arugula
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| Happy Hour - Artisan Wood Fired Pizzas |
| Blue Ribbon |
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$7.00 |
With tomato sauce, fresh mozzarella & basil
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| Blanca |
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$7.00 |
With roasted garlic evoo, mozzarella, goat cheese, cherry tomatoes, capers, olives & arugula pesto
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| My Fathers |
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$7.00 |
With tomato sauce, fresh mozzarella, fennel sausage, pepperoni & red onion
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| Classic |
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$7.00 |
With tomato sauce, fresh mozzarella, fennel sausage & crimini mushrooms
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| Staffs Favorite |
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$7.00 |
With tomato sauce, fennel sausage, heavy cream, parmigiano reggiano & basil
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| Pepperoni |
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$7.00 |
With tomato sauce, fresh mozzarella, parmigiano reggiano & artisan pepperoni
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| Rosa |
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$7.00 |
With tomato sauce, calabrian chilis, roasted garlic , crimini mushrooms & fresh basil
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| Happy Hour - Dessert |
| Blue Ribbon Butterscotch Pudding |
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$6.00 |
With sea salted caramel & fresh whipped cream
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| Peanut Butter Crunch |
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$6.00 |
With peanut butter, chocolate pudding, caramel, pretzels & whipped cream
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| Dessert |
| Blue Ribbon Butterscotch Pudding |
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$8.00 |
With sea salted caramel & fresh whipped cream
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| Peanut Butter Crunch |
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$8.00 |
With peanut butter, chocolate pudding, caramel, pretzels & whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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