Buds Louisiana Cafe Menu and Prices
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Buds Louisiana Cafe Menu
| Appetizers |
| Oyster Shooter |
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$2.50 |
Gulf coast oyster with a shot of cocktail sauce. Add petrov 40 proof vodka $3.50. Add jalapeno infused petrov 40 proof vodka $4.50
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| Jalapeno Corn Bread Muffin |
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$0.75 | |
| Shrimp Bourbon Street |
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$8.95 |
Shrimp in a light cornmeal & cornflour crust, flash fried, served with an orange marmalade horseradish dipping sauce
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| Creole Caviar |
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$7.95 |
A savory blend of shrimp and crawfish with creole spices and the cajun trinity all blended into a delicious pate-style spread, served with garlic toast
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| Soft Shell Crab Appetizer |
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$8.95 |
One medium sized soft shell crab dusted in flour and flash-fried, served atop smoked tomato beurre blanc and laced with house-made tartar sauce
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| Oysters En Brochette |
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$10.95 |
Gulf coast oysters wrapped in bacon and dusted with flour, then lightly fried, served with our house-made remoulade sauce
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| Cajun Chicken Taquitos (2) |
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$7.95 |
Shredded chicken poached with creole and mexican spices, rolled in a corn tortilla and flash-fried, served with house-made guacamole and sour cream
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| Seafood Gumbo |
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$6.95 - $11.95 |
The classic new orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice
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| Seafood Gumbo Cajun Style |
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$13.95 |
Substitute cajun potato salad for rice, resulting in a rich and creamy cajun treat
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| Seafood Bisque |
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$6.95 - $11.95 |
Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
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| Cajun Jambalaya |
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$5.95 |
A spicy rice dish of chicken, andouille pork sausage, and tasso smoked ham with the cajun trinity and creole seasoning
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| Red Beans & Rice |
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$3.50 |
A new orleans classic of creamy beans and rice, served with a ring of spicy andouille pork sausage
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| Seasoned French Fries |
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$2.50 | |
| Seasoned French Fries with Gravy |
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$3.95 | |
| Salads |
| House Salad |
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$3.95 - $6.95 |
Romaine and mixed greens tossed with a house-made creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
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| Bayou Salad |
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$4.95 - $7.95 |
Spring mix tossed with a poppy seed vinaigrette, topped with toasted pecans and mandarin oranges
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| Caesar Salad |
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$4.95 - $8.95 |
Romaine lettuce tossed with our house-made caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese
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| Po Boy Sandwiches |
| All po boy sandwiches served on french baguette with seasoned fries. Start with a cup of red beans & rice or a small house salad, add $2.00, start with a small bayou or caesar salad, add $3.00 start with a cup of gumbo, bisque, or jambalaya add $4.00 |
| Fried Shrimp Po Boy |
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$12.95 |
Shrimp in a light cornmeal & cornflour crust, flash fried, topped with lettuce, tomatoes, pickles, and remoulade sauce
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| Orleans BBQ Shrimp Po Boy |
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$12.95 |
Sauteed shrimp in our spicy BBQ blend with garlic, worcestershire, butter and lemon, topped with shredded cabbage and house-made tartar sauce
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| Blackened Catfish Po Boy |
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$12.95 |
Pan seared catfish filet dusted with creole seasoning, topped with shredded cabbage and house-made tartar sauce
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| Pulled Pork Po Boy |
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$12.95 |
House smoked pork shoulder, pulled and topped with a house-made coleslaw and BBQ mayonnaise
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| Fried Catfish Po Boy |
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$12.95 |
Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles, and tartar sauce
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| Soft Shell Crab Po Boy |
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$13.95 |
Two soft-shell crab dredged in flour, topped with lettuce, tomato and pickle and house-made tartar sauce
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| Spicy Andouille Po Boy |
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$12.95 |
Grilled spicy andouille on-do-ee pork sausage topped with lettuce, tomato, pickles, mayo and creole mustard
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| French-Uletta |
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$12.95 |
Genoa salami, ham, swiss and provolone cheese topped with our house-made olive salad - our version of a muffuletta
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| Sloppy Roast Beef Po Boy |
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$12.95 |
Thinly sliced beef in a rich brown beef gravy, topped with lettuce, tomato, pickles and mayonnaise
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| Fried Oyster Po Boy |
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$14.95 |
Cornflour battered gulf oysters flash-fried, topped with lettuce, tomato, pickles, and house-made tartar sauce
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| Chicken Po Boy |
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$12.95 |
grilled chicken breast dusted with creole seasoning, topped with lettuce, tomatoes, pickles and our caesar dressing. Substitute andouille mayo add $1.00
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| Entree Salads |
| Shrimp Remoulade Salad |
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$14.95 |
Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg
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| Chicken Caesar Salad |
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$12.95 |
Grilled chicken breast atop our large caesar salad
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| Oyster Caesar Salad |
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$14.95 |
Flash-fried gulf oysters atop our large caesar salad
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| Oyster Brochette Caesar Salad |
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$16.95 |
Gulf oysters wrapped in bacon and flash-fried atop our large caesar salad
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| Cajun Taquito Caesar Salad |
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$12.95 |
Two cajun chicken taquitos with house made guacamole atop our large caesar salad
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| Main Dishes |
| A complimentary small house salad is served with all main dishes upgrade to a small caesar or a small bayou salad, add $1.00 |
| Shrimp & Grits |
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$16.95 |
Shrimp sauteed with our house-made creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with tasso ham
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| Louisiana Chicken |
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$15.95 |
Grilled chicken breast served with a lightly spiced tasso smoked ham cream sauce with sauteed mushrooms and peas, topped with parmesan cheese, served with rice
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| Blackened Catfish St. Charles |
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$15.95 |
Pan seared catfish filet dusted with creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic meuniere sauce
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| Mardi Gras Pasta |
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$16.95 |
Shrimp and crawfish sauteed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with parmesan cheese
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| Pasta Jambalaya |
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$17.95 |
Buds favorite version of jambalaya. House-smoked duck and chicken, sauteed shrimp, our andouille pork sausage and tasso smoked ham jambalaya base, smoked tomato sauce and a rich duck essence all tos
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| Cajun Jambalaya |
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$15.95 |
A spicy rice dish of smoked diced chicken pieces, andouille pork sausage, tasso caramelized onions, celery, green peppers and creole seasoning, topped with your choice of grilled chicken breast, smok
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| Red Beans & Rice |
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$14.95 |
A new orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two cajun chicken taquitos
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| Crawfish Etouffee (eh-too-fay) |
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$17.95 |
Crawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice. Substitute cajun potato salad for rice for a rich and creamy cajun treat
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| A Taste of New Orleans |
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$19.95 |
Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce
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| Chicken & Grits |
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$14.95 |
A great variation on one of buds favorite comfort foods, a mild new orleans classic of diced chicken sauteed in garlic butter, peas, and mushrooms all served over french fries or creamy cheese grits
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| Fried Shrimp Plate |
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$14.95 |
Shrimp in a light cornmeal & cornflour crust, flash fried, served with seasoned fries
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| Catfish Plate |
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$13.95 |
Your choice of fried or blackened catfish filet. Served with seasoned fries
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| Fried Oyster Plate |
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$16.95 |
Cornflour coated gulf coast oysters flash-fried, served with seasoned fries
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| Fried Soft Shell Crab Plate (One Crab) |
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$12.95 |
Soft shell crab dusted in flour and flash-fried, served with seasoned fries
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| Fried Soft Shell Crab Plate (Two Crabs) |
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$16.95 |
Soft shell crab dusted in flour and flash-fried, served with seasoned fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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