Blue Ribbon Rustic Kitchen Menu and Prices
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Blue Ribbon Rustic Kitchen Menu
| Starters |
| Heirloom Wisconsin Black Seed Popcorn |
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$8.00 |
Black truffle salt, parmigiano reggiano, chives
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| Deep Fried Brussels Sprouts |
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$8.00 |
Housemade pancetta, capers, apple cider vinaigrette
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| Organic Zucchini French Fries |
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$7.00 |
Black garlic aioli, sea salt, italian parsley
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| Hoisin Glaze Quail |
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$14.00 |
Chinese long beans, mushroom consomme, black garlic
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| Whipped Laura Chenel Goat Cheese |
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$11.00 |
Black mission fig preserves, pickled fennel, toast
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| Crispy Sweetbreads |
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$12.00 |
San daniele proscuitto, sage-brown butter, sunchoke puree
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| Niman Ranch Pork Belly |
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$12.00 |
Fennel puree, julian cider glaze, apple frisse salad
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| Slate Grilled Monterey Calamari |
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$12.00 |
Braised oxtail stuffing, fennel puree, gaeta olive tapenade
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| Soups & Salads |
| Sweet Corn Soup |
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$9.00 |
Chili oil, chives
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| Heirloom Tomato Salad |
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$13.00 |
Burrata, san daniele proscuitto, aged balsamic
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| Spring Salad |
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$10.00 |
Heirloom carrots & radishes, hazelnuts, orange sherry vinaigrette
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| Blue Ribbon Ceasar |
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$10.00 |
Little gems, parmigiano reggiano, garlicky breadcrumbs
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| Pastas |
| Ravioli |
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$18.00 |
Braised short rib, wild mushrooms, horseradish beurre blanc
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| Organic Vegetable Lasagna |
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$15.00 |
Medley of squash, ricotta, tomato coulis
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| Bucatini All Amatriciana |
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$18.00 |
House cured guanciale, calabrian chilies, pecorino romano, one hour egg
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| Purple Potato Gnocchi |
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$18.00 |
Duck confit, bok choy, candied kumquat, duck jus
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| Papparadelle |
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$18.00 |
Lamb sausage bolognese, goat cheese cream, basil
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| Campanelle |
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$18.00 |
Octopus ragu, heirloom tomatoes, fennel pistou
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| Carnaroli Risotto |
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$18.00 |
Bone marrow, english peas, oven roasted tomatoes, green garlic
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| Plates |
| Slate Grilled Mediterranean Branzino |
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$25.00 |
Toasted pearl pasta, rock shrimp, elephant garlic chips
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| White Sea Bass En Papillote |
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$23.00 |
Fava beans, tomato water, cucumber, green olive relish
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| Diver Scallops |
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$24.00 |
Squash corn cakes, melted leeks, meyer lemon beurre blanc
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| Sirloin Steak |
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$26.00 |
Fingerling potatoes, red wine butter, baby watercress salad
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| Duroc Pork Chop |
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$22.00 |
Mustard greens, peach mostarda, goat cheese, sweet corn
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| Roasted Marys Chicken |
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$20.00 |
Fingerling potatoes, grilled asparagus, truffled jus
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| Short Rib Frites |
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$26.00 |
Shoestring potatoes, petite salad, pinot jus
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| Crudo |
| Local Albacore |
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$13.00 |
Haas avocado, ruby grapefruit, lemon olive oil
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| Hamachi |
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$13.00 |
Radish, ponzu, compressed watermelon
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| White Anchovies |
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$12.00 |
Green olive, cherry tomatoes, california evoo
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| Diver Scallops |
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$10.00 |
Mango, korean chili, blood orange oil
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| Happy Hour Menu |
| Heirloom Wisconsin Black Seed Popcorn |
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$5.00 |
Truffle salt, parmigiano reggiano, chives
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| Deep Fried Mozzarella |
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$5.00 |
Housemade mozarella, roasted tomato sauce, basil puree
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| Albacore Tuna Conserva |
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$5.00 |
Olive oil poached, sundried tomatoes, gaeta olives
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| Asiago Cheese Fonduta |
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$5.00 |
Sundried tomatoes, chives, focaccia
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| Organic Zucchini French Fries |
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$6.00 |
Black garlic aioli, sea salt, italian parsley
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| Crispy Angel Hair Wrapped Prawns |
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$6.00 |
Roasted tomato cocktail sauce, horseradish, lime
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| House Cured Lardo Bruschetta |
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$6.00 |
Bagna cauda, arugula, black mission figs
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| Open Faced Egg Sandwich |
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$6.00 |
Basted egg, san daniele prosciutto, black garlic aioli
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| Deep Fried Brussels Sprouts |
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$7.00 |
Housemade pancetta, capers, apple cider vinaigrette
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| Crispy Calamari |
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$7.00 |
Meyer lemon vinaigrette, radicchio, calabrian chili mayonnaise
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| Crispy Duck Wings |
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$7.00 |
Calabrian chili glaze, fried basil, toasted garlic
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| Cocktail Party Meatballs |
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$7.00 |
Porcini mushroom gravy, parmigiano reggiano, chives
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| Happy Hour Menu - Artisan Flatbreads |
| Margherita |
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$8.00 |
Tomato sauce, fresh mozzarella
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| Duck Confit |
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$8.00 |
Caramelized cipollini onions, goat cheese
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| Quatro Fromaggi |
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$8.00 |
Truffle oil, chives
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| San Daniele Prosciutto |
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$8.00 |
Arugula, tomato sauce, mozzarella
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| Happy Hour Menu - Pasta |
| Fusilli |
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$8.00 |
Sugo di pomodoro, fresh basil, parmigiano reggiano
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| Angel Hair |
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$8.00 |
Roma tomatoes, double blanched garlic, grana padano
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| Fettuccini |
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$8.00 |
Pecorino romano, heavy cream, one hour egg
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| Crispy Goat Cheese Gnocchi |
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$8.00 |
Duck confit, caramelized cipollini onions, pomegranate jus
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| Desserts |
| Blue Ribbon Butterscotch Pudding |
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$8.00 |
Sea salt, caramel, chantilly cream
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| Chocolate Tart |
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$8.00 |
Peanut butter, caramel, seasonal berries
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| Cheese Cake In A Jar |
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$8.00 |
Meyer lemon, graham cracker, strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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