Scratch Kitchen & Cocktails Menu and Prices
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Scratch Kitchen & Cocktails Menu
| Starters |
| Sweet Potato Gnocchi, Spicy Tomato Sauce |
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$8.00 | |
| Poached Shrimp Cocktail, Bloody Mary Mango Sauce |
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$10.00 | |
| Chicken Legs |
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$7.00 |
Dry rubbed, grilled, basted
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| Arancini |
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$9.00 |
Risotto balls with roasted corn, green chilies
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| Spinach Dip |
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$8.00 |
Warm, whole wheat pita
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| Soups & Salads |
| Add protein to your salad, chicken $5.00, steak $7.00 |
| French Onion Soup |
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$7.00 - $5.00 |
Caramelized onion, beef stock, brandy, port, gruyere crouton
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| Sausage Tomato Soup |
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$6.00 - $4.00 |
Tomato broth, sausage, onion, potato
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| Caesar |
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$8.00 - $4.00 |
Garlic and lemon caesar dressing, croutons, parmesan crisp, romaine
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| House |
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$9.00 - $5.00 |
Broccoli, green beans, grape tomatoes, red bell peppers, cucumber, shaved red onions, parmesan cheese, mixed greens, chive vinaigrette
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| Southwestern |
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$9.00 - $5.00 |
Toasted sweet corn, black beans, red onion, avocado, diced tomatoes, mixed greens, sweet potato chips, cotija cheese, cilantro-lime vinaigrette
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| Entrees |
| Fresh Alaskan Salmon |
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Price may varies |
Grilled, citrus beurre blanc
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| Filet of Beef |
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$25.00 |
Tarragon lemon garlic compound butter
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| Grass-Fed Flank Steak |
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$15.00 |
Southwest spiced, garlic rubbed
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| Rack of Lamb |
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$26.00 |
Locally sourced, chimichurri marinated, pancetta tomato sauce
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| Duck Confit |
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$25.00 |
Served with a butternut squash, pumpkin, dried cherry gastrique
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| Mariposa Coffee-Encrusted Prime Pork Tenderloin |
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$17.00 |
Port demi-glace
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| Pancetta Wrapped Chicken Breast |
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$15.00 |
Basil, sun-dried tomato, parmesan, thyme pan jus
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| Portobello Parmesan |
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$9.00 |
Portobello, spicy marinara, whole wheat pasta, spinach
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| Veggie Quinoa Bowl |
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$10.00 |
Spicy tomato sauce, fresh vegetables. Vegan
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| Sandwiches |
| Scratch Burger On Local Potato Bun |
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$10.00 |
1/2 lb. House-ground petite tenderloin, lettuce, tomato, onion, spicy ketchup. Build it bigger, bacon, egg, avocado, bleu cheese, smoked cheddar, provolone, caramelized onion, american cheese, jalape
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| Grilled Chicken On Whole Wheat Hoagie |
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$10.00 |
Bacon, provolone, arugula, caramelized onions, oven roasted tomatoes, roasted garlic aioli
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| Grass-Fed Flank Steak On Whole Wheat Hoagie |
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$11.00 |
Arugula, caramelized onions, oven roasted tomatoes, chive aiolI
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| Smoked Blt On Sourdough |
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$8.00 |
Thick sliced pepper bacon, crisp lettuce, apple brandy tomato relish, honey-lemon aioli sub avocado for bacon for vegetarian sandwich
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| Pulled Pork On Whole Wheat Bun |
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$8.00 |
Grilled pineapple chipotle slaw
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| Quinoa, Sweet Potato & Black Bean Burger |
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$9.00 |
Lettuce, tomato, onion, potato bun. Build it bigger , bacon , egg, avocado , bleu cheese, smoked cheddar, provolone , caramelized onion, american cheese, jalapeno, green chilies
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| Sides |
| Herbed Potatoes Au Gratin |
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$6.00 | |
| Pancetta Mac & Cheese |
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$7.00 | |
| Sauteed Broccolini, Asparagus, Roasted Bell Peppers |
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$6.00 |
Gluten free
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| Mashed Potatoes |
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$5.00 |
Gluten free
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| Shoestring Fries |
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$4.00 | |
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| Sriracha & Bleu Cheese Red Bliss Potatoes |
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$9.00 |
Gluten free
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| Sneakz Organic Chocolate Milk |
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$3.00 | |
| Kids Menu |
| Served with house salad or veggies |
| Chicken Tenders |
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$6.00 |
| Mac & Cheese |
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$4.00 |
| Sweet Potato Gnocchi In Tomato Sauce |
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$5.00 |
| Chicken Leg |
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$4.00 |
| Kid Burger |
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$6.00 |
| Desserts |
| Cookie Brownie Torte, Chilled |
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$6.00 | |
| Moonshine Apple Pie |
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$7.00 |
With bourbon caramel sauce
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| Brioche Bread Pudding |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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