Blue Ribbon Sushi Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Ohsinko | $6.50 |
Assorted pickles
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| Hijiki | $4.00 |
Seaweed with sesame
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| Toro Tataki | $13.50 |
Tuna belly tartare
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| Hamachi Tatatki | $12.25 |
Yellowtail tartare
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| Sake Tataki | $9.25 |
Salmon Tartare
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| Usuzukuri | $16.50 |
Thinly sliced fluke with vinegar sauce
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| Kanpachi Usuzukuri | $18.00 |
Thinly sliced amber jack with yuzu pepper
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| Dynamite | $14.25 |
Broiled sea scallop, mushroom & smlet roe
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| Nuta Ae | $8.75 |
White fish, scallion & mustard miso
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| Sake Kama | $9.50 |
Salmon collar fresh or teriyaki
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| Hamachi Kama | $11.25 |
Yellowtail collar
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| Yamaimo Sengiri | $8.50 |
Thinly sliced mountain yam
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| Yamakake | $17.50 |
Grated mountain yam with tuna
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| Mixed Sunomono | $12.50 |
Assorted seafood in vinegar sauce
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| Rock Shrimp Tempura | $15.50 |
With wasabi sauce
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| Tako Sunomono | $9.25 |
Octopus in vinegar sauce
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| Sake Kawa Ponzu | $9.75 |
Salmon skin & kaiware
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| Age Tofu | $7.50 |
Fried tofu with tempura sauce and bonito flakes
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| Tiger's Eye | $10.75 |
Broiled giant squid, smoked salmon & salmon
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| Negimaki | $9.75 |
Broiled beef with scallion & enoki mushroom
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| Bonsai Tree | $8.50 |
Crabstick, avocado, masago & kaiware wrapped in cucumber
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| Chawan Mushi | $8.50 |
Steamed egg custard with shrimp, unagi, shitake & spinach
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| Edamame | $5.25 |
Steamed soy beans with sea salt
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| Una Kyu | $9.25 |
Eel wrapped in cucumber
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| Shumai | $7.50 |
Home made pork dumplings
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| EBI Shumai | $8.75 |
Home made shrimp dumplings
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| Oshitashi Horenso | $4.75 |
Spinach & napa cabbage with dashi
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| Tako Sumiso | $9.25 |
House cured octopus sashimi
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| Kani Sunomono | $12.50 |
Blue crab wrapped in cucumber with vinegar sauce
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| King Crab Sunomono | $21.00 |
Wrapped in cucumber with vinegar sauce
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| Gyu Tataki | $14.75 |
Filet of beef with garlic sauce
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| Kai Moriawase Sunomono | $17.50 |
Clam in vinegar sauce
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| Kurage Sunomono | $7.25 |
Jellyfish in vinegar sauce
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| Yaki Hama | $12.75 |
Broiled little neck clams
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| Gindara Saikyo | $14.50 |
Broiled siler cod marinated in white miso
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| Nasu Shigiyaki | $8.25 |
Broiled eggplant with white miso
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| Salad |
| Wakame | $5.25 |
Seaweed with sesame dressing
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| Kaiso Moriawase | $9.25 |
Mixed seaweed with sumiso sauce
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| San Daikon | $6.50 |
3 radish salad
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| Sawara Kyuri | $7.25 |
Spanish mackerel & cucumber with ponzu sauce
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| Sushi Bar Salad | $23.00 |
House salad with sliced fish
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| Yasai Tanzaku | $7.00 |
Vegetable sticks with miso dressing
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| House Salad | $7.25 |
Lettuce, avocado, carrot & watercress
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| Yasei Kinoko | $9.25 |
Broiled wild mushrooms with tamari butter
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| Soups |
| Miso | $4.25 |
0
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| Yasei Kinoko Miso | $5.50 |
Wild mushroom miso
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| Yasai Shoga | $6.75 |
Vegetables with fresh ginger
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| Akadashi | $6.75 |
Special miso soup
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| Kinoko | $7.25 |
Wild mushrooms
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| Hamasui (Clam Soup) | $12.50 |
0
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| Karai Sakana | $14.00 |
Spicy seafood
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| Yasai - Vegetable Rolls |
| Yama Gobo Small Burdock | $4.50 |
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| Norimaki Squash | $4.50 |
0
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| String Bean | $4.50 |
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| Asparagus | $5.00 |
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| Shiitake Black Mushroom | $5.50 |
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| Horenso Spinach | $4.50 |
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| Ninjin Carrot | $4.50 |
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| Enoki Straw Mushroom | $5.00 |
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| Kyuri Cucumber | $4.25 |
0
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| Avocado | $5.50 |
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| Natto Fermented Bean | $4.50 |
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| Box Sushi |
| Saba Shiraeta Konbu | $11.00 |
Mackerel & clear Seaweed
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| Iwashi Special | $16.50 |
Sardine & black caviar
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| Maguro Avocado | $16.00 |
Tuna & avocado
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| Unagi Avocado Eel & Avocado | $15.00 |
0
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| Smoked Sake & Shiso | $15.00 |
Smoked salmon
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| Smoked Hamachi Shiitake | $15.00 |
Smoked yellowtail & shiitake
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| Platters |
| Honoo | $27.75 |
Assorted spicy gunkan & rolls
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| Maki Assorted Rolls - Combo 1 | $14.75 |
Mackerel, california inside out & tuna
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| Maki Assorted Rolls - Combo 2 | $16.50 |
Yellowtail, california inside out & salmon
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| Maki Assorted Rolls - Combo 3 | $19.50 |
Salmon skin, fresh water eel & spicy scallop
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| Sushi | $21.50 |
7 pcs & 1 roll
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| Sushi Deluxe | $29.00 |
10 pcs & 1 roll
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| Sashimi (12 pcs) | $23.50 |
0
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| Sashimi Deluxe (18 pcs) | $29.50 |
0
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| Sushi Sashimi Combination | $33.50 |
0
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| Temaki Honnin | $28.50 |
Traditional home style hand rolls
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| Iseebi Sashimi | $38.00 |
Whole maine lobster sashimi
0
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| Blue Ribbon Special | $13.50 |
Special platter
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| Toshi's |
Choice omakase p/a
0
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| Sushi & Sashimi - Taiheiyo Pacific Ocean |
| Aji (Horse Mackerel) | $3.25 |
0
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| Uni (Sea Urchin) | $5.25 |
0
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| EBI (Cooked Shrimp) | $3.00 |
0
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| Tako (Octopus) | $3.75 |
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| Kaibashira (Sea Scallop) | $4.25 |
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| Mirugai (Giant Clam) | $5.25 |
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| Suzuki (Striped Bass) | $3.50 |
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| Ike Jime Anago (Baby Sea Eel) | $4.75 |
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| Kurage (Jellyfish) | $3.00 |
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| Masagp (Smelt Roe) | $3.25 |
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| Hamachi (Yellowtail) | $4.50 |
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| Smoked Hamachi (Smoked Yellowtail) | $4.75 |
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| Kanpachi (Amber Jack) | $5.00 |
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| Kanikama (Crabstick) | $2.75 |
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| King Crab | $7.00 |
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| Tamago (Sweet Egg) | $2.50 |
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| Arctic Char | $3.75 |
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| Sushi & Sashimi - Taiheiyo Atlantic Ocean |
| Sake (Salmon) | $3.75 |
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| Smoked Sake (Smoked Salmon) | $3.50 |
0
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| Hirame (Fluke) | $3.75 |
0
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| Engawa (Fluke Fin) | $4.25 |
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| Maguro (Tuna) | $3.75 |
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| Toro (Fatty Tuna) | $5.50 |
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| Binnaga (Albacore) | $3.50 |
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| Sawara (Spanish Mackerel) | $3.75 |
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| Mushi Ise Ebi (Cooked Lobster) | $6.00 |
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| Aoyagi (Orange Clam) | $3.50 |
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| Yariika (Squid) | $3.25 |
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| Saba (Mackerel) | $3.00 |
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| Iwashi (Sardines) | $3.25 |
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| Unagi (Fresh Water Eel) | $4.00 |
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| Ikura (Salmon Roe) | $4.25 |
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| Madai (Japanese Snapper) | $3.75 |
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| Hamaburi (Little Neck Clam | $3.00 |
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| Kani (Blue Crab) | $3.75 |
0
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| Karai ISe Ebi | $5.75 |
Spicy lobster with egg wrapper
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| Niku Meat |
| Gyu (Filet Mignon) | $4.00 |
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| Maki Special Rolls |
| California | $4.50 |
0
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| California with Blue Crab | $8.25 |
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| California with King Crab | $15.50 |
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| Spicy Tuna & Tempura Flakes | $8.00 |
With cucumber insideout
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| Enoki & Hamachi | $8.25 |
Yellowtail & straw mushrooms
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| Kyuri Special | $10.50 |
Eel, crabstick, cucumber & avocado
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| Sake Kawa (Salmon Skin) | $6.00 |
0
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| Blue Ribbon | $21.00 |
1/2 lobster, shiso & black caviar
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| Negi Hama | $7.00 |
Yellowtail & scallion
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| Dragon | $15.50 |
Eel, avocado & radish sprouts
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| Niji | $20.00 |
Seven color rainbow
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| Spicy Crab Roll | $9.00 |
Blue crab & shiso
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| Yasai (Mixed Vegetables) | $6.00 |
0
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| Karai Kaibashira | $9.50 |
Spicy scallop & smelt roe
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| Sakana San Shu | $10.25 |
Yellowtail, tuna & salmon
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| Toshi Special | $10.25 |
Salmon skin special
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| Sake Ikura | $10.25 |
Salmon & salmon roe
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| Spicy Lobster Roll | $10.50 |
0
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| Ebi Tempura | $8.75 |
Fried shrimp with radish sprouts & avocado
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| Kaki Fri | $12.00 |
Fried oysters & lettuce
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| Sake & Sake Kawa | $13.50 |
Salmon, salmon skin, cucumber & burdock
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| Extras |
| Udama (Quail Egg) | $1.00 |
0
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| Temaki (Hand Roll) | $1.75 |
0
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| Masago (Smelt Roe) | $2.75 |
0
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| Kyuri (Cucumber) | $0.50 |
0
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| Inside Out | $0.50 |
0
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| Maski Roll | $2.50 |
0
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| Avocado | $0.75 |
0
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| Spicy | $1.00 |
0
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| Shiso | $0.50 |
0
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| Kids Yakimono |
| Sake | $10.50 |
Salmon with teriyaki sauce
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| Chicken Teriyaki | $8.50 |
Broiled chicken fingers
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| Yasai Tempura | $8.50 |
Sweet potato, eggplant, carrot, kabocha
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| Tempura Udon | $8.50 |
With 2 pieces ebi tempura dashi
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| Chicken Katsu Fried Cutlet | $8.50 |
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| Kids Maki Platters |
| Combo 1 | $6.00 |
California, cucumber
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| Combo 2 | $6.50 |
California Avocado
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| Combo 3 | $8.50 |
California tuna or salmon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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