Blue Ribbon Sushi Menu and Prices
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Blue Ribbon Sushi Menu
| Appetizer |
| Ohsinko |
0
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$6.50 |
Assorted pickles
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| Hijiki |
0
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$4.00 |
Seaweed with sesame
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| Toro Tataki |
0
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$13.50 |
Tuna belly tartare
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| Hamachi Tatatki |
0
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$12.25 |
Yellowtail tartare
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| Sake Tataki |
0
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$9.25 |
Salmon Tartare
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| Usuzukuri |
0
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$16.50 |
Thinly sliced fluke with vinegar sauce
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| Kanpachi Usuzukuri |
0
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$18.00 |
Thinly sliced amber jack with yuzu pepper
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| Dynamite |
0
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$14.25 |
Broiled sea scallop, mushroom & smlet roe
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| Nuta Ae |
0
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$8.75 |
White fish, scallion & mustard miso
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| Sake Kama |
0
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$9.50 |
Salmon collar fresh or teriyaki
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| Hamachi Kama |
0
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$11.25 |
Yellowtail collar
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| Yamaimo Sengiri |
0
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$8.50 |
Thinly sliced mountain yam
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| Yamakake |
0
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$17.50 |
Grated mountain yam with tuna
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| Mixed Sunomono |
0
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$12.50 |
Assorted seafood in vinegar sauce
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| Rock Shrimp Tempura |
0
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$15.50 |
With wasabi sauce
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| Tako Sunomono |
0
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$9.25 |
Octopus in vinegar sauce
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| Sake Kawa Ponzu |
0
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$9.75 |
Salmon skin & kaiware
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| Age Tofu |
0
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$7.50 |
Fried tofu with tempura sauce and bonito flakes
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| Tiger's Eye |
0
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$10.75 |
Broiled giant squid, smoked salmon & salmon
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| Negimaki |
0
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$9.75 |
Broiled beef with scallion & enoki mushroom
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| Bonsai Tree |
0
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$8.50 |
Crabstick, avocado, masago & kaiware wrapped in cucumber
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| Chawan Mushi |
0
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$8.50 |
Steamed egg custard with shrimp, unagi, shitake & spinach
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| Edamame |
0
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$5.25 |
Steamed soy beans with sea salt
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| Una Kyu |
0
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$9.25 |
Eel wrapped in cucumber
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| Shumai |
0
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$7.50 |
Home made pork dumplings
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| EBI Shumai |
0
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$8.75 |
Home made shrimp dumplings
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| Oshitashi Horenso |
0
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$4.75 |
Spinach & napa cabbage with dashi
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| Tako Sumiso |
0
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$9.25 |
House cured octopus sashimi
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| Kani Sunomono |
0
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$12.50 |
Blue crab wrapped in cucumber with vinegar sauce
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| King Crab Sunomono |
0
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$21.00 |
Wrapped in cucumber with vinegar sauce
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| Gyu Tataki |
0
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$14.75 |
Filet of beef with garlic sauce
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| Kai Moriawase Sunomono |
0
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$17.50 |
Clam in vinegar sauce
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| Kurage Sunomono |
0
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$7.25 |
Jellyfish in vinegar sauce
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| Yaki Hama |
0
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$12.75 |
Broiled little neck clams
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| Gindara Saikyo |
0
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$14.50 |
Broiled siler cod marinated in white miso
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| Nasu Shigiyaki |
0
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$8.25 |
Broiled eggplant with white miso
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| Salad |
| Wakame |
0
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$5.25 |
Seaweed with sesame dressing
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| Kaiso Moriawase |
0
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$9.25 |
Mixed seaweed with sumiso sauce
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| San Daikon |
0
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$6.50 |
3 radish salad
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| Sawara Kyuri |
0
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$7.25 |
Spanish mackerel & cucumber with ponzu sauce
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| Sushi Bar Salad |
0
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$23.00 |
House salad with sliced fish
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| Yasai Tanzaku |
0
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$7.00 |
Vegetable sticks with miso dressing
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| House Salad |
0
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$7.25 |
Lettuce, avocado, carrot & watercress
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| Yasei Kinoko |
0
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$9.25 |
Broiled wild mushrooms with tamari butter
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| Soups |
| Miso |
0
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$4.25 | |
| Yasei Kinoko Miso |
0
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$5.50 |
Wild mushroom miso
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| Yasai Shoga |
0
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$6.75 |
Vegetables with fresh ginger
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| Akadashi |
0
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$6.75 |
Special miso soup
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| Kinoko |
0
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$7.25 |
Wild mushrooms
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| Hamasui (Clam Soup) |
0
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$12.50 | |
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| Karai Sakana |
0
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$14.00 |
Spicy seafood
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| Yasai - Vegetable Rolls |
| Yama Gobo Small Burdock |
0
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$4.50 |
| Norimaki Squash |
0
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$4.50 |
| String Bean |
0
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$4.50 |
| Asparagus |
0
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$5.00 |
| Shiitake Black Mushroom |
0
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$5.50 |
| Horenso Spinach |
0
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$4.50 |
| Ninjin Carrot |
0
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$4.50 |
| Enoki Straw Mushroom |
0
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$5.00 |
| Kyuri Cucumber |
0
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$4.25 |
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| Avocado |
0
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$5.50 |
| Natto Fermented Bean |
0
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$4.50 |
| Box Sushi |
| Saba Shiraeta Konbu |
0
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$11.00 |
Mackerel & clear Seaweed
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| Iwashi Special |
0
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$16.50 |
Sardine & black caviar
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| Maguro Avocado |
0
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$16.00 |
Tuna & avocado
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| Unagi Avocado Eel & Avocado |
0
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$15.00 | |
| Smoked Sake & Shiso |
0
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$15.00 |
Smoked salmon
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| Smoked Hamachi Shiitake |
0
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$15.00 |
Smoked yellowtail & shiitake
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| Platters |
| Honoo |
0
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$27.75 |
Assorted spicy gunkan & rolls
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| Maki Assorted Rolls - Combo 1 |
0
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$14.75 |
Mackerel, california inside out & tuna
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| Maki Assorted Rolls - Combo 2 |
0
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$16.50 |
Yellowtail, california inside out & salmon
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| Maki Assorted Rolls - Combo 3 |
0
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$19.50 |
Salmon skin, fresh water eel & spicy scallop
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| Sushi |
0
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$21.50 |
7 pcs & 1 roll
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| Sushi Deluxe |
0
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$29.00 |
10 pcs & 1 roll
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| Sashimi (12 pcs) |
0
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$23.50 | |
| Sashimi Deluxe (18 pcs) |
0
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$29.50 | |
| Sushi Sashimi Combination |
0
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$33.50 | |
| Temaki Honnin |
0
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$28.50 |
Traditional home style hand rolls
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| Iseebi Sashimi |
0
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$38.00 |
Whole maine lobster sashimi
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| Blue Ribbon Special |
0
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$13.50 |
Special platter
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| Toshi's |
0
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Price may varies |
Choice omakase p/a
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| Sushi & Sashimi - Taiheiyo Pacific Ocean |
| Aji (Horse Mackerel) |
0
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$3.25 |
| Uni (Sea Urchin) |
0
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$5.25 |
| EBI (Cooked Shrimp) |
0
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$3.00 |
| Tako (Octopus) |
0
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$3.75 |
| Kaibashira (Sea Scallop) |
0
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$4.25 |
| Mirugai (Giant Clam) |
0
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$5.25 |
| Suzuki (Striped Bass) |
0
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$3.50 |
| Ike Jime Anago (Baby Sea Eel) |
0
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$4.75 |
| Kurage (Jellyfish) |
0
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$3.00 |
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| Masagp (Smelt Roe) |
0
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$3.25 |
| Hamachi (Yellowtail) |
0
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$4.50 |
| Smoked Hamachi (Smoked Yellowtail) |
0
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$4.75 |
| Kanpachi (Amber Jack) |
0
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$5.00 |
| Kanikama (Crabstick) |
0
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$2.75 |
| King Crab |
0
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$7.00 |
| Tamago (Sweet Egg) |
0
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$2.50 |
| Arctic Char |
0
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$3.75 |
| Sushi & Sashimi - Taiheiyo Atlantic Ocean |
| Sake (Salmon) |
0
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$3.75 | |
| Smoked Sake (Smoked Salmon) |
0
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$3.50 | |
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| Hirame (Fluke) |
0
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$3.75 | |
| Engawa (Fluke Fin) |
0
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$4.25 | |
| Maguro (Tuna) |
0
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$3.75 | |
| Toro (Fatty Tuna) |
0
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$5.50 | |
| Binnaga (Albacore) |
0
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$3.50 | |
| Sawara (Spanish Mackerel) |
0
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$3.75 | |
| Mushi Ise Ebi (Cooked Lobster) |
0
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$6.00 | |
| Aoyagi (Orange Clam) |
0
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$3.50 | |
| Yariika (Squid) |
0
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$3.25 | |
| Saba (Mackerel) |
0
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$3.00 | |
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| Iwashi (Sardines) |
0
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$3.25 | |
| Unagi (Fresh Water Eel) |
0
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$4.00 | |
| Ikura (Salmon Roe) |
0
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$4.25 | |
| Madai (Japanese Snapper) |
0
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$3.75 | |
| Hamaburi (Little Neck Clam |
0
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$3.00 | |
| Kani (Blue Crab) |
0
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$3.75 | |
| Karai ISe Ebi |
0
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$5.75 |
Spicy lobster with egg wrapper
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| Niku Meat |
| Gyu (Filet Mignon) |
0
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$4.00 |
| Maki Special Rolls |
| California |
0
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$4.50 | |
| California with Blue Crab |
0
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$8.25 | |
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| California with King Crab |
0
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$15.50 | |
| Spicy Tuna & Tempura Flakes |
0
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$8.00 |
With cucumber insideout
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| Enoki & Hamachi |
0
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$8.25 |
Yellowtail & straw mushrooms
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| Kyuri Special |
0
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$10.50 |
Eel, crabstick, cucumber & avocado
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| Sake Kawa (Salmon Skin) |
0
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$6.00 | |
| Blue Ribbon |
0
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$21.00 |
1/2 lobster, shiso & black caviar
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| Negi Hama |
0
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$7.00 |
Yellowtail & scallion
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| Dragon |
0
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$15.50 |
Eel, avocado & radish sprouts
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| Niji |
0
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$20.00 |
Seven color rainbow
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| Spicy Crab Roll |
0
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$9.00 |
Blue crab & shiso
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| Yasai (Mixed Vegetables) |
0
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$6.00 | |
| Karai Kaibashira |
0
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$9.50 |
Spicy scallop & smelt roe
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| Sakana San Shu |
0
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$10.25 |
Yellowtail, tuna & salmon
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| Toshi Special |
0
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$10.25 |
Salmon skin special
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| Sake Ikura |
0
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$10.25 |
Salmon & salmon roe
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| Spicy Lobster Roll |
0
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$10.50 | |
| Ebi Tempura |
0
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$8.75 |
Fried shrimp with radish sprouts & avocado
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| Kaki Fri |
0
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$12.00 |
Fried oysters & lettuce
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| Sake & Sake Kawa |
0
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$13.50 |
Salmon, salmon skin, cucumber & burdock
MORE
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| Extras |
| Udama (Quail Egg) |
0
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$1.00 |
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| Temaki (Hand Roll) |
0
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$1.75 |
| Masago (Smelt Roe) |
0
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$2.75 |
| Kyuri (Cucumber) |
0
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$0.50 |
| Inside Out |
0
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$0.50 |
| Maski Roll |
0
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$2.50 |
| Avocado |
0
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$0.75 |
| Spicy |
0
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$1.00 |
| Shiso |
0
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$0.50 |
| Kids Yakimono |
| Sake |
0
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$10.50 |
Salmon with teriyaki sauce
MORE
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| Chicken Teriyaki |
0
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$8.50 |
Broiled chicken fingers
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| Yasai Tempura |
0
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$8.50 |
Sweet potato, eggplant, carrot, kabocha
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| Tempura Udon |
0
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$8.50 |
With 2 pieces ebi tempura dashi
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| Chicken Katsu Fried Cutlet |
0
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$8.50 | |
| Kids Maki Platters |
| Combo 1 |
0
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$6.00 |
California, cucumber
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| Combo 2 |
0
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$6.50 |
California Avocado
MORE
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| Combo 3 |
0
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$8.50 |
California tuna or salmon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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