Blue Ridge Grill Prices in Atlanta, GA 30327
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Starters |
| Iron Skillet Mussels |
Served with tomatoes, garlic
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| Crab Cake |
Served with mustard cream, frisee
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| Tuna Tartare |
Served with avocado, ginger, spinach salad
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| Farm Fresh Soup |
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| Seafood Gumbo |
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| Hot Smoked Salmon |
Jicama, cucumbers, avocado, lime vinaigrette
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| Pan Seared Aged Goat Cheese |
Served with julienne sesame vegetables, apple butter and baguette
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| Salads |
| BRG Chef Salad |
Served with baby gem lettuce, bacon, cheddar, eggs, white mushrooms, smoked chicken
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| Arugula & Roasted Squash |
Served with roasted acorn squash, pumpkin seeds, dried cranberries, crisp prosciutto, pomegranate vinaigrette
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| Grilled Shrimp & Spinach |
Served with white mushrooms, avocado, cherry tomatoes, chopped bacon, balsamic vinaigrette
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| Caesar Salad |
Served with grana cheese, garlic croutons, Edwardss bacon
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| Blue Ridge Grill |
Served with field greens, poached pears, local blue cheese, toasted Georgia pecans
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| Roasted Beet |
Served with baby arugula, whipped feta, Florida orange, pistachio, Meyer lemon vinaigrette
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| Southern Lobster Cobb |
Served with georgia bibb lettuce, edwards bacon, organic farm egg, goat feta, green beans, tomato, herb buttermilk
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| Blue Plates |
| Edwards Farm B.L.T. |
Served with maple dipped bacon, toasted brioche, butter lettuce, tomato, avocado mayonnaise, french fries
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| Scottish Salmon |
Served with portabello ravioli, hen of the woods mushrooms, herb puree
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| Fish of the Day |
Served with seasonal vegetables
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| Dayboat Sea Scallops |
Served with Sea Island red peas and rice, mustard-bacon vinaigrette
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| Grilled Georgia Trout |
Served with arugula, dill, lemon butter
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| Smoked Mozzarella Tortellini |
Served with sweet corn, summer squash, peas, carrots, spinach, parmesan broth
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| Lobster Club |
Served with Edwards maple dipped bacon, arugula, honey mustard
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| B.R.G. Burger |
Served with pimento cheese, preserved tomato, bibb lettuce, quick pickles, French fries
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| Hanger Steak |
Served with cippolini onion, arugula, roasted potatoes
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| Pecan Stuffed Chicken |
Served with roasted sweet corn & artichokes, Andouille sausage, sorghum reduction
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| Assorted Vegetable Plate |
Served with a choice of four side items
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| Sides |
| Sauteed Spinach |
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| Macaroni and Cheese |
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| Corn Souffle |
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| Whipped Potatoes |
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| Farro and Field Mushrooms |
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| Asparagus with basil pesto |
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| Roasted Brussels Sprouts |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price