Blue Tapas Bar & Cocktail Lounge Prices in Columbia, SC 29201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Blue Wedge Salad | $6.95 |
Iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing.
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| Caprese Salad | $6.95 |
Buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction.
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| Blue Cobb Salad | $14.95 |
Freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. Topped with balsamic reduction and bleu cheese
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| Tomato Cucumber and Feta Salad | $7.95 |
Tomato, cucumber, feta, onion, bell pepper, vinegar and oil.
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| Entree |
| Gourmet Cheese Burger | $9.95 |
Half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. Served with onion rings or seasoned fries. Add bacon for $1.00
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| Chefs Pimento Cheeseburger | $15.95 |
Half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. Served with mixed greens, tomatoes, and chefs pimento cheese fries. Add bacon for $1.00
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| Grilled or Blackened Chicken | $12.95 |
Your choice of grilled or blackened chicken. Served with rice pilaf and the chefs mixed vegetables.
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| Sausage and Pepper Rustica | $15.95 |
Pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese.
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| Ribeye | $19.95 |
16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chefs mixed vegetables.
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| Filet | $19.95 |
8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables. Add bleu or pimento cheese for $2.00
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| Crab Cakes | $17.95 |
Large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade.
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| Chicken Scallopini | $15.95 |
Butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. Paired with chefs mixed vegetables.
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| Linguini and Meatballs | $12.95 |
Linguini with a fresh made sweet marinara served with homemade meatballs.
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| Basil Pesto Pasta | $12.95 |
Farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast.
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| Alfredo | $12.95 |
Grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce. Add shrimp for $3.00.
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| Chips and Dips |
| Salsa | $6.95 |
Chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips.
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| Spinach Artichoke Dip | $6.95 |
Vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points
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| Spicy Crab Dip | $7.95 |
A delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points.
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| Chefs Pimento Cheese | $6.95 |
Aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points.
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| Guacamole |
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| Tapas |
| Fried Green Tomatoes | $6.95 |
Thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise.
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| Chicken and Waffle Canape | $7.95 |
Five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar.
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| Mini Shrimp and Grit Cakes | $8.95 |
Miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce.
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| Tempura Shrimp | $8.95 |
Lightly battered gulf shrimp paired with a sweet remoulade.
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| Meatballs | $7.95 |
Hand made meatballs topped with chefs marinara sauce and goat cheese.
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| Lobster Mac n Cheese | $12.95 |
Lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs.
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| Pan Seared Scallops | $13.95 |
Five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers.
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| Petite Filet | $8.49 |
4oz Filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze.
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| Pita Pizzas |
| Filet and Gorgonzola Pita Points | $9.95 |
Filet mignon served with gorgonzola and green tomato relish on toasted pita points.
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| Fried Calamari | $7.95 |
Four ounces of marinated calamari fried to golden perfection served with the chefs marinara sauce.
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| Angus Filet Bites | $7.49 |
Sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points.
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| Crab Cakes | $9.95 |
Maryland mini-crab cakes served with sweet remoulade.
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| Black Angus Sliders | $7.95 |
Two flame broiled ground black angus sliders. Topped with your choice of colby jack or bleu cheese, served with a side of onion strings.
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| Pimento Cheese Fries | $7.95 |
Chefs pimento cheese cream sauce poured over fresh cut fries.
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| Wings | $7.95 |
Five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch.
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| Veggie Plate | $9.95 |
Sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers.
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| Greek Pita | $7.95 - $9.95 |
Your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita.
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| Traditional Pizza | $6.99 |
Marinara sauce and mozzarella cheese with your choice of pepperoni, sausage and/or mushrooms, or just try it plain.
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| Three Cheese Roma Pizza | $6.99 |
Grated parmesan cheese, sliced Roma tomatoes, melted buffalo mozzarella cheese, spinach, mushrooms, and feta topped with fresh basil and olive oil.
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| Philly Cheesesteak Pizza | $6.99 |
Pan seared filet strips, bell peppers, and caramelized onions on top of a parmesan cream sauce covered with mozzarella
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| Platters |
| All platters are made daily and according to chefs discretion |
| Fried Green Tomatoes | $6.95 |
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| Cheese and Fruit Board | $13.95 |
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| Deli and Cheese Board | $14.95 |
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| Desserts |
| Triple Chocolate Brownie a La Mode | $5.95 |
Warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar
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| Fried Ice Cream Sandwich | $6.50 |
Delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar
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| Fruit and Yogurt Parfait | $5.95 |
Yogurt, diced Granny smith apples, and red grapes topped with walnuts served in a martini glass
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price