Menu With Price Menu Blue Tapas Bar & Cocktail Lounge Menu

Blue Tapas Bar & Cocktail Lounge Menu and Prices

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Salads

Blue Wedge Salad	$6.95	Iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing. MORE
Caprese Salad	$6.95	Buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction. MORE
Blue Cobb Salad	$14.95	Freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. Topped with balsamic reduction and bleu cheese MORE
Tomato Cucumber and Feta Salad	$7.95	Tomato, cucumber, feta, onion, bell pepper, vinegar and oil. MORE

Entree

Gourmet Cheese Burger	0	$9.95	Half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. Served with onion rings or seasoned fries. Add bacon for $1.00 MORE
Chefs Pimento Cheeseburger	0	$15.95	Half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. Served with mixed greens, tomatoes, and chefs pimento cheese fries. Add bacon for $1.00 MORE
Grilled or Blackened Chicken	0	$12.95	Your choice of grilled or blackened chicken. Served with rice pilaf and the chefs mixed vegetables. MORE
Sausage and Pepper Rustica	0	$15.95	Pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese. MORE
Ribeye	0	$19.95	16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chefs mixed vegetables. MORE
Filet	0	$19.95	8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables. Add bleu or pimento cheese for $2.00 MORE

Crab Cakes	0	$17.95	Large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade. MORE
Chicken Scallopini	0	$15.95	Butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. Paired with chefs mixed vegetables. MORE
Linguini and Meatballs	0	$12.95	Linguini with a fresh made sweet marinara served with homemade meatballs. MORE
Basil Pesto Pasta	0	$12.95	Farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast. MORE
Alfredo	0	$12.95	Grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce. Add shrimp for $3.00. MORE

Chips and Dips

Salsa	0	$6.95	Chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips. MORE
Spinach Artichoke Dip	0	$6.95	Vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points MORE
Spicy Crab Dip	0	$7.95	A delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points. MORE
Chefs Pimento Cheese	0	$6.95	Aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points. MORE
Guacamole	0	Price may varies

Tapas

Fried Green Tomatoes	$6.95	Thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise. MORE
Chicken and Waffle Canape	$7.95	Five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar. MORE
Mini Shrimp and Grit Cakes	$8.95	Miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce. MORE
Tempura Shrimp	$8.95	Lightly battered gulf shrimp paired with a sweet remoulade. MORE
Meatballs	$7.95	Hand made meatballs topped with chefs marinara sauce and goat cheese. MORE
Lobster Mac n Cheese	$12.95	Lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs. MORE
Pan Seared Scallops	$13.95	Five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers. MORE
Petite Filet	$8.49	4oz Filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze. MORE

Pita Pizzas

Filet and Gorgonzola Pita Points	0	$9.95	Filet mignon served with gorgonzola and green tomato relish on toasted pita points. MORE
Fried Calamari	0	$7.95	Four ounces of marinated calamari fried to golden perfection served with the chefs marinara sauce. MORE

Angus Filet Bites	0	$7.49	Sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points. MORE
Crab Cakes	0	$9.95	Maryland mini-crab cakes served with sweet remoulade. MORE
Black Angus Sliders	0	$7.95	Two flame broiled ground black angus sliders. Topped with your choice of colby jack or bleu cheese, served with a side of onion strings. MORE
Pimento Cheese Fries	0	$7.95	Chefs pimento cheese cream sauce poured over fresh cut fries. MORE
Wings	0	$7.95	Five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch. MORE
Veggie Plate	0	$9.95	Sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers. MORE
Greek Pita	0	$7.95 - $9.95	Your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita. MORE
Traditional Pizza	0	$6.99	Marinara sauce and mozzarella cheese with your choice of pepperoni, sausage and/or mushrooms, or just try it plain. MORE
Three Cheese Roma Pizza	0	$6.99	Grated parmesan cheese, sliced Roma tomatoes, melted buffalo mozzarella cheese, spinach, mushrooms, and feta topped with fresh basil and olive oil. MORE
Philly Cheesesteak Pizza	0	$6.99	Pan seared filet strips, bell peppers, and caramelized onions on top of a parmesan cream sauce covered with mozzarella MORE

Platters

All platters are made daily and according to chefs discretion

Fried Green Tomatoes	0	$6.95
Cheese and Fruit Board	0	$13.95
Deli and Cheese Board	0	$14.95

Desserts

Triple Chocolate Brownie a La Mode	$5.95	Warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar MORE
Fried Ice Cream Sandwich	$6.50	Delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar MORE
Fruit and Yogurt Parfait	$5.95	Yogurt, diced Granny smith apples, and red grapes topped with walnuts served in a martini glass MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.