Blue Vervain Prices in Manitou Springs, CO 80829
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gnocchi | $9.00 |
potato dumplings with brown butter rosemary sage sauce
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| Beets and Goat Cheese | $11.00 |
with honey thyme cider sauce
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| Thai Style Shrimp Ceviche | $12.00 |
shrimp 'cooked' in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points
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| Yellowfin Tuna Carpaccio | $13.00 |
thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo
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| Beef Carpaccio | $14.00 |
thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points
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| Soup of the Day | $6.00 - $8.00 |
with fresh bread
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| Salads |
| served with fresh bread add $3.00 for chicken or $4.00 for smoked salmon |
| House Salad | $5.00 - $7.00 |
mixed greens with parmesan, olive oil and balsamic vinegar
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| Apple Walnut Blue Cheese | $7.00 - $11.00 |
mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette
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| Hot Bacon Boston Bibb | $7.00 - $11.00 |
bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing
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| Haricots Verts | $11.00 |
French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil
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| Entrees |
| Sweet Potato Ravioli | $19.00 |
hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream
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| Thai-Style Chicken | $22.00 |
grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken
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| Herbed Piccata | $23.00 - $28.00 |
sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes
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| Grilled Ginger Rainbow Trout | $24.00 |
grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce
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| Sea Bass with Citrus Chimichurri | $28.00 |
pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri
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| Pork Tenderloin with Jalapeno Applesauce | $32.00 |
pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce
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| Steak with Chimichurri | $26.00 - $34.00 |
pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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