Bluewater Boathouse Seafood Grill Menu and Prices
Choose My State
Bluewater Boathouse Seafood Grill Menu
| Be Shellfish |
| Oysters on the Half Shell* |
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$14.50 |
Mix and match a 1/2 dozen. Ask for today's selection!
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| Ponzu Sashimi Scallops* |
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$14.00 |
wasabi aioli, wakame salad and pickled ginger
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| Oysters Serrano |
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$13.50 |
Chef Albert's take on an old favorite
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| Mussels with Spanish Chorizo |
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$13.00 |
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
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| Steamer Pot of Clams |
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$18.50 |
Steamed in white wine, garlic and butter
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| Combo Pot of Mussels & Clams |
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$16.50 |
Steamed in white wine, garlic and butter
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| All-You-Can-Eat |
| Warm & Delicious |
| Sourdough Bread |
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Price may varies |
| Appetizers |
| Char-Grilled Artichoke |
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$9.50 |
Split, grilled and served with pesto aioli
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| Calamari Fritti |
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$12.00 |
Sweet chili sauce and cajun remoulade
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| Ahi Tuna Poke* |
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$14.00 |
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Crabcakes |
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$13.50 |
Remoulade, chive oil and micro greens
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| Baked Crab & Artichoke Dip |
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$12.50 |
Jalapeño, pepper jack and romano cheese and served with tortillas chips
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| Jumbo Prawn Cocktail |
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$13.25 |
House made cocktail sauce
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| Seared Scallops with Roasted Jalapeño Aioli* |
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$14.50 |
Tomato oil, chopped cilantro and bacon
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| Red Rock Crab Cocktail |
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$13.75 |
House made cocktail sauce
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| Greens |
| Seafood Louie Salad |
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$17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
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| Mediterranean Ahi Salad* |
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$17.50 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
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| Tuscan Caesar |
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$7.75 - $16.00 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad |
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$17.50 |
Grilled vegetables, avocado and tarragon-pesto dressing
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| Wee Salads |
| Garden Salad |
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$6.75 |
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
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| Crab & Avocado Salad |
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$11.75 |
Arugula, mixed greens and vinaigrette
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| Wedge Salad with Bacon |
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$9.25 |
Blue cheese dressing, grape tomatoes and red onion
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| Seasonal Special |
| A New England Road Trip |
| New England Clambake |
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$37.00 |
Stamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib! Wine Paring: Cambria ''Benchbreak'', Santa Maria, '14 - $10.5
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| Steamed Maine Lobster |
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$35.00 |
Steamed 1 1/4 lb live Maine lobster with cole slaw, french fries, drawn butter and a bib! Wine Paring: Hermit Crab Viognier - Marsanne, Australia,' 14 - $9.75
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| Favorites |
| Idaho Trout Amandine |
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$21.50 |
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
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| Chipotle Blackened Swordfish |
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$28.00 |
Chipotle dirty rice, and sweet corn and avocado relish
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| Lemon Pepper Mahi Mahi |
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$24.50 |
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
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| Miso Glazed Local White Seabass |
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$27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
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| San Francisco Style Cioppino |
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$27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Gemelli Pasta with Shrimp & Scallops |
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$22.00 |
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
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| Pan-Seared Sea Scallops* |
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$26.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
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| Rock Lobster Tail |
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$42.00 |
11oz oven baked and served with drawn butter
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| Alaskan King Crab |
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$50.00 |
1 1/4 pounds steamed and split, served with drawn butter
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| Today's Fish |
| our fish is cut on premise daily to meet our quality standards |
| Longfin Tilapia, CR, Sautéed |
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$16.00 |
| Sanddabs, CA, Sautéed |
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$17.00 |
| Rainbow Trout, Idaho |
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$18.50 |
| Mahi Mahi, Pacific |
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$24.00 |
| Salmon, Atlantic, BC |
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$21.00 |
| Swordfish, Local |
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$28.00 |
| Prawn & Scallop Skewer |
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$19.50 |
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| Salmon, Sockeye, AK |
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$28.00 |
| Black Cod, Local |
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$28.00 |
| Ahi Tuna, Local |
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$27.50 |
| Halibut, AK |
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$32.00 |
| White Seabass, Local |
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$25.00 |
| Signature Sauce |
| Choose A Signature Sauce |
| Tropical Fruit Salsa |
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Price may varies |
| Mediterranean Herb Chermoula |
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Price may varies |
| Tomatillo Salsa |
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Price may varies |
| Sides |
| Choose Two |
| Heirloom Tomato |
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Price may varies |
| Sautéed Seasonal Vegetables |
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Price may varies |
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| Sautéed Spinach |
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Price may varies |
| Cole Slaw |
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Price may varies |
| Green Rice |
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Price may varies |
| Scalloped Potatoes |
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Price may varies |
| Fries |
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Price may varies |
| House Made Potato Chips |
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Price may varies |
| Farm Fresh Sides |
| $1 Each, Or Choose |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
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Price may varies |
Weiser Family Farms, Tehachapi, CA
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| Sauteed Brussels Sprouts / Currants / Garlic |
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Price may varies |
Life's a Choke, Lompoc, CA
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| Caramelized Cauliflower / Parmesan / Pine Nuts |
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Price may varies |
Life's a Choke, Lompoc, CA
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| Land Ho! |
| Meat & Poultry |
| Chicken "Under a Brick" |
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$19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
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| Angus New York Steak |
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$29.50 |
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
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| USDA Prime Top Sirloin |
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$24.50 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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| Bluewater Burger "An Aussie Classic" |
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$15.50 |
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries
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| Steak & Lobster |
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$60.00 |
Grilled 8oz Prime Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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| Famous House Made |
| can't decide? try the half & half chowder |
| New England Chowder |
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$5.50 - $8.00 |
| Manhattan Chowder |
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$5.50 - $8.00 |
| Fish & Chips |
| served with fresh cole slaw and choice of fries or house made potato chips |
| Beer Battered Fish & Chips |
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$17.75 | |
| Panko Fried Jumbo Shrimp |
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$19.00 | |
| Fisherman's Platter |
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$20.00 |
Panko shrimp, bay scallops and beer battered fish
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| Panko Fried Oysters |
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$15.00 | |
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| Desserts |
| Handcrafted Treat Yourself |
| Key Lime Pie |
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$8.50 |
| Chocolate Lava Cake |
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$8.25 |
| Crème Brûlée |
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$7.50 |
| Java Mud Pie |
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$8.00 |
| Seasonal Bread Pudding |
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$8.00 |
| Handcrafted |
| all cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule |
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$9.25 |
Blue Ice Vodka, ginger beer and fresh lime
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| Pilikia Margarita |
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$9.25 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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| Captain's Mai Tai |
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$9.25 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices
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| Cucumber Mojito |
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$9.25 |
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy |
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$8.75 |
Goslings Bermuda Black Seal Rum, ginger beer, fresh lime
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| Green Pier Martini |
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$10.50 |
New Amsterdam Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini |
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$9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
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| Classic Martini |
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$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
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| Avalon Ice Tea |
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$9.25 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash |
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$9.25 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda and fresh lime
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| Serrano Margarita |
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$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic |
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$9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
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| Fisherman's Mary |
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$10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| Draft |
| Pacifico |
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$6.00 |
| Coronado Orange WIT |
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$7.00 |
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| High Spot, 14 Mile Pale Ale |
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$7.00 |
| Stone Brewing Co. "Delicious IPA" |
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$7.00 |
| Karl Strauss Red Trolley Ale |
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$7.00 |
| Alesmith San Diego Nut Brown Ale |
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$7.50 |
| Bottled |
| Stella Artois |
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$6.00 |
| Heineken |
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$6.00 |
| Sapporo |
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$6.00 |
| Firestone Pivo Hoppy Pils |
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$6.00 |
| Guinness Stout |
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$6.00 |
| Maui Coconut Porter |
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$7.00 |
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| Budweiser |
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$4.50 |
| Bud Light |
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$4.50 |
| Coors Light |
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$4.50 |
| Beck's (Non-Alcoholic) |
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$4.50 |
| A Bunch Of Straight Shooters |
| water will be served on a request only basis to comply with rules passed by the state of california |
| Michelada Oyster Shooter* |
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$4.00 |
Salted rim, beer, worcestershire, tabasco and lime
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| Islander Oyster Shooter* |
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$5.50 |
Tequila, orange juice, black currant, lime and ginger beer
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| Shucker's Choice Oyster Shooter* |
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$5.00 |
Vodka, bloody mary mix, horseradish and lemon
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| Beverages |
| water will be served on a request only basis to comply with rules passed by the state of california |
| San Pellegrino Sparkling |
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$4.00 |
| Panna / San Pellegrino |
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$6.00 |
| Iced Tea |
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$3.25 |
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| Lemonade |
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$3.25 |
| Sodas |
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$3.25 |
| Hot Tea and Coffee |
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$3.25 |
| House Wines By Grand Cru |
| Chardonnay |
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$7.00 - $26.00 |
| Sauvignon Blanc |
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$7.00 - $26.00 |
| Pinot Noir |
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$7.00 - $26.00 |
| Merlot |
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$7.00 - $26.00 |
| Cabernet Sauvignon |
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$7.00 - $26.00 |
| White Zinfandel |
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$7.00 - $26.00 |
| White Varietals |
| Stella Pinot Grigio, Italy, '14 |
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$7.75 - $29.00 |
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| Kungfu Girl Riesling, Washington, '14 |
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$8.00 - $30.00 |
| Sables d'Azur Rosé, Provence, '14 |
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$8.00 - $32.00 |
| Acrobat Pinot Gris, Oregon, '14 |
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$8.75 - $33.00 |
| Hermit Crab Viognier-Marsanne, Australia, '14 |
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$9.75 - $37.00 |
| Trimbach Pinot Blanc, France, '14 |
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$35.00 |
| Andrew Murray Rosé, Santa Ynez, '13 |
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$35.00 |
| King Estate Pinot Grigio, Oregon, '14 |
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$36.00 |
| St. Michael Eppon Pinot Grigio, Italy, '13 |
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$40.00 |
| Sauvignon Blanc |
| Bianchi Sauvignon Blanc, Monterey, '14 |
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$8.25 - $31.00 |
| Oyster Bay, New Zealand, '15 |
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$8.75 - $33.00 |
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| St. Supery, Napa, '15 |
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$10.50 - $40.00 |
| Mirror Napa Valley, Napa, '14 |
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$11.50 - $44.00 |
| Michel Redde Sancerre, France, '14 |
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$47.00 |
| Duckhorn, Napa, '15 |
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$50.00 |
| Lail Vineyards "Blueprint", Napa, '13 |
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$60.00 |
| Chardonnay |
| William Hill, Central Coast, '14 |
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$8.00 - $30.00 |
| Bogle, California, '14 |
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$8.50 - $32.00 |
| Talbott Kali Hart "Estate Grown", Monterey, '14 |
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$9.50 - $36.00 |
| Cambria "Benchbreak", Santa Maria Valley, '14 |
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$10.50 - $40.00 |
| Trefethen, Napa, '14 |
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$12.50 - $48.00 |
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| Carte Blanc, Sonoma, '14 |
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$13.50 - $52.00 |
| Flora Springs, Napa, '13 |
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$37.00 |
| Thieriot Wines, Santa Ynez Valley, '13 |
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$42.00 |
| Swanson, Napa, '12 |
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$50.00 |
| Rombauer, Carneros, '14 |
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$50.00 |
| Cakebread, Napa, '14 |
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$60.00 |
| Albatross Ridge Estate, Carmel Valley, '12 |
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$60.00 |
| Kistler "Les Noisetiers", Sonoma Coast, '14 |
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$85.00 |
| Pahlmeyer, Napa, '13 |
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$95.00 |
| Seasmoke, Sta. Rita Hills, '13 |
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$95.00 |
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| Pinot Noir |
| Castle Rock, Monterey, '12 |
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$8.25 - $31.00 |
| Oyster Bay, New Zealand, '14 |
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$10.00 - $38.00 |
| La Crema, Monterey, '14 |
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$12.00 - $46.00 |
| Carte Blanc, Russian River, '13 |
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$39.00 |
| Gary Farrell, Russian River, '13 |
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$64.00 |
| Beaux Frères, Oregon, '14 |
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$84.00 |
| Kistler, Russian River, '13 |
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$85.00 |
| Merlot |
| Red Rock, California, '14 |
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$8.00 - $30.00 |
| Hahn, Central Coast, '14 |
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$8.50 - $32.00 |
| Markham, Napa, '13 |
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$39.00 |
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| Rombauer, Carneros, '12 |
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$50.00 |
| Duckhorn, Napa, '12 |
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$75.00 |
| Cabernet Sauvignon |
| Avalon, California, '13 |
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$8.00 - $30.00 |
| Tolosa, Paso Robles, '12 |
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$10.50 - $39.00 |
| Simi, Alexander Valley, '13 |
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$13.00 - $50.00 |
| Justin, Paso Robles, '14 |
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$40.00 |
| Flora Springs, Napa, '13 |
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$49.00 |
| Daou Vineyards, Paso Robles, '14 |
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$59.00 |
| Jordan, Alexander Valley, '12 |
0
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$84.00 |
| Silver Oak, Napa, '11 |
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$125.00 |
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| Opus One, Napa, '12 |
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$285.00 |
| Red Blends / Varietals |
| Postales Malbec, Patagonia, Argentina, '15 |
0
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$7.75 - $29.00 |
| Project Paso, Paso Robles, '12 |
0
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$8.50 - $32.00 |
| Boom Boom Syrah, Washington, '14 |
0
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$10.50 - $40.00 |
| Olivi, Chianti Superiore, Siena, Italy, '11 |
0
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$34.00 |
| Seghesio Zinfandel, Sonoma, '14 |
0
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$39.00 |
| The Prisoner, '14 |
0
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$60.00 |
| Duckhorn "Paraduxx", Napa, '12 |
0
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$68.00 |
| Bubbly |
| Michelle Brut, Washington, NV |
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$8.00 - $30.00 |
| Ruffino Prosecco, Italy, NV |
0
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$9.00 - $34.00 |
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| Roederer Brut, Anderson Valley, NV |
0
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$40.00 |
| Schramsberg Blanc de Blancs, Napa, '12 |
0
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$59.00 |
| Veuve Cliquot "Yellow Label", France, NV |
0
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$98.00 |
| Get Happy |
| Monday to Friday 3:30-6:30. Enjoy our Happy Hour small plate selections and drink specials! Available in the bar only |
| Bluewater Garlic Fries |
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$4.00 |
"best in town!"
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| Burger Slider |
0
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$4.00 | |
| Grilled Fish Tacos |
0
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$4.00 | |
| Grilled Artichoke |
0
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$4.00 | |
| A Pair of Oyster Shooters* |
0
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$4.00 | |
| Draft Beers |
0
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$4.00 | |
| Calamari Fritti |
0
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$5.00 | |
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| Thai Chili Chicken Wings |
0
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$5.00 | |
| Ceviche Lettuce Wraps |
0
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$5.00 | |
| House Wine & Champagne |
0
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$5.00 | |
| "Well" Bucket Drinks |
0
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$5.00 | |
| Korean BBQ Short Rib Tacos with Kimchi |
0
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$6.00 | |
| Steamer Clams |
0
|
$6.00 | |
| Tenderloin Skewer |
0
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$6.00 | |
| Baked Crab & Artichoke Dip |
0
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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