Bluewater Boathouse Seafood Grill Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Be Shellfish |
| Oysters on the Half Shell* | $14.50 |
Mix and match a 1/2 dozen. Ask for today's selection!
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| Ponzu Sashimi Scallops* | $14.00 |
wasabi aioli, wakame salad and pickled ginger
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| Oysters Serrano | $13.50 |
Chef Albert's take on an old favorite
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| Mussels with Spanish Chorizo | $13.00 |
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
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| Steamer Pot of Clams | $18.50 |
Steamed in white wine, garlic and butter
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| Combo Pot of Mussels & Clams | $16.50 |
Steamed in white wine, garlic and butter
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| All-You-Can-Eat |
| Warm & Delicious |
| Sourdough Bread |
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| Appetizers |
| Char-Grilled Artichoke | $9.50 |
Split, grilled and served with pesto aioli
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| Calamari Fritti | $12.00 |
Sweet chili sauce and cajun remoulade
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| Ahi Tuna Poke* | $14.00 |
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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| Crabcakes | $13.50 |
Remoulade, chive oil and micro greens
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| Baked Crab & Artichoke Dip | $12.50 |
Jalapeño, pepper jack and romano cheese and served with tortillas chips
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| Jumbo Prawn Cocktail | $13.25 |
House made cocktail sauce
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| Seared Scallops with Roasted Jalapeño Aioli* | $14.50 |
Tomato oil, chopped cilantro and bacon
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| Red Rock Crab Cocktail | $13.75 |
House made cocktail sauce
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| Greens |
| Seafood Louie Salad | $17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
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| Mediterranean Ahi Salad* | $17.50 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
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| Tuscan Caesar | $7.75 - $16.00 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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| Chopped Salad | $17.50 |
Grilled vegetables, avocado and tarragon-pesto dressing
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| Wee Salads |
| Garden Salad | $6.75 |
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
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| Crab & Avocado Salad | $11.75 |
Arugula, mixed greens and vinaigrette
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| Wedge Salad with Bacon | $9.25 |
Blue cheese dressing, grape tomatoes and red onion
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| Seasonal Special |
| A New England Road Trip |
| New England Clambake | $37.00 |
Stamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib! Wine Paring: Cambria ''Benchbreak'', Santa Maria, '14 - $10.5
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| Steamed Maine Lobster | $35.00 |
Steamed 1 1/4 lb live Maine lobster with cole slaw, french fries, drawn butter and a bib! Wine Paring: Hermit Crab Viognier - Marsanne, Australia,' 14 - $9.75
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| Favorites |
| Idaho Trout Amandine | $21.50 |
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
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| Chipotle Blackened Swordfish | $28.00 |
Chipotle dirty rice, and sweet corn and avocado relish
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| Lemon Pepper Mahi Mahi | $24.50 |
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
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| Miso Glazed Local White Seabass | $27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
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| San Francisco Style Cioppino | $27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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| Gemelli Pasta with Shrimp & Scallops | $22.00 |
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
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| Pan-Seared Sea Scallops* | $26.00 |
Goat cheese grits, sweet corn, asparagus and chive oil
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| Rock Lobster Tail | $42.00 |
11oz oven baked and served with drawn butter
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| Alaskan King Crab | $50.00 |
1 1/4 pounds steamed and split, served with drawn butter
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| Today's Fish |
| our fish is cut on premise daily to meet our quality standards |
| Longfin Tilapia, CR, Sautéed | $16.00 |
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| Sanddabs, CA, Sautéed | $17.00 |
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| Rainbow Trout, Idaho | $18.50 |
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| Mahi Mahi, Pacific | $24.00 |
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| Salmon, Atlantic, BC | $21.00 |
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| Swordfish, Local | $28.00 |
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| Prawn & Scallop Skewer | $19.50 |
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| Salmon, Sockeye, AK | $28.00 |
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| Black Cod, Local | $28.00 |
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| Ahi Tuna, Local | $27.50 |
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| Halibut, AK | $32.00 |
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| White Seabass, Local | $25.00 |
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| Signature Sauce |
| Choose A Signature Sauce |
| Tropical Fruit Salsa |
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| Mediterranean Herb Chermoula |
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| Tomatillo Salsa |
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| Sides |
| Choose Two |
| Heirloom Tomato |
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| Sautéed Seasonal Vegetables |
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| Sautéed Spinach |
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| Cole Slaw |
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| Green Rice |
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| Scalloped Potatoes |
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| Fries |
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| House Made Potato Chips |
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| Farm Fresh Sides |
| $1 Each, Or Choose |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
Weiser Family Farms, Tehachapi, CA
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| Sauteed Brussels Sprouts / Currants / Garlic |
Life's a Choke, Lompoc, CA
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| Caramelized Cauliflower / Parmesan / Pine Nuts |
Life's a Choke, Lompoc, CA
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| Land Ho! |
| Meat & Poultry |
| Chicken "Under a Brick" | $19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
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| Angus New York Steak | $29.50 |
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
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| USDA Prime Top Sirloin | $24.50 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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| Bluewater Burger "An Aussie Classic" | $15.50 |
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries
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| Steak & Lobster | $60.00 |
Grilled 8oz Prime Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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| Famous House Made |
| can't decide? try the half & half chowder |
| New England Chowder | $5.50 - $8.00 |
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| Manhattan Chowder | $5.50 - $8.00 |
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| Fish & Chips |
| served with fresh cole slaw and choice of fries or house made potato chips |
| Beer Battered Fish & Chips | $17.75 |
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| Panko Fried Jumbo Shrimp | $19.00 |
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| Fisherman's Platter | $20.00 |
Panko shrimp, bay scallops and beer battered fish
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| Panko Fried Oysters | $15.00 |
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| Desserts |
| Handcrafted Treat Yourself |
| Key Lime Pie | $8.50 |
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| Chocolate Lava Cake | $8.25 |
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| Crème Brûlée | $7.50 |
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| Java Mud Pie | $8.00 |
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| Seasonal Bread Pudding | $8.00 |
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| Handcrafted |
| all cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule | $9.25 |
Blue Ice Vodka, ginger beer and fresh lime
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| Pilikia Margarita | $9.25 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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| Captain's Mai Tai | $9.25 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices
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| Cucumber Mojito | $9.25 |
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
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| Dark and Stormy | $8.75 |
Goslings Bermuda Black Seal Rum, ginger beer, fresh lime
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| Green Pier Martini | $10.50 |
New Amsterdam Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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| Pomegranate Martini | $9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
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| Classic Martini | $9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
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| Avalon Ice Tea | $9.25 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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| Strawberry Smash | $9.25 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda and fresh lime
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| Serrano Margarita | $8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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| Pacific Classic | $9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
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| Fisherman's Mary | $10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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| Draft |
| Pacifico | $6.00 |
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| Coronado Orange WIT | $7.00 |
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| High Spot, 14 Mile Pale Ale | $7.00 |
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| Stone Brewing Co. "Delicious IPA" | $7.00 |
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| Karl Strauss Red Trolley Ale | $7.00 |
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| Alesmith San Diego Nut Brown Ale | $7.50 |
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| Bottled |
| Stella Artois | $6.00 |
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| Heineken | $6.00 |
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| Sapporo | $6.00 |
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| Firestone Pivo Hoppy Pils | $6.00 |
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| Guinness Stout | $6.00 |
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| Maui Coconut Porter | $7.00 |
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| Budweiser | $4.50 |
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| Bud Light | $4.50 |
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| Coors Light | $4.50 |
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| Beck's (Non-Alcoholic) | $4.50 |
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| A Bunch Of Straight Shooters |
| water will be served on a request only basis to comply with rules passed by the state of california |
| Michelada Oyster Shooter* | $4.00 |
Salted rim, beer, worcestershire, tabasco and lime
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| Islander Oyster Shooter* | $5.50 |
Tequila, orange juice, black currant, lime and ginger beer
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| Shucker's Choice Oyster Shooter* | $5.00 |
Vodka, bloody mary mix, horseradish and lemon
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| Beverages |
| water will be served on a request only basis to comply with rules passed by the state of california |
| San Pellegrino Sparkling | $4.00 |
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| Panna / San Pellegrino | $6.00 |
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| Iced Tea | $3.25 |
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| Lemonade | $3.25 |
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| Sodas | $3.25 |
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| Hot Tea and Coffee | $3.25 |
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| House Wines By Grand Cru |
| Chardonnay | $7.00 - $26.00 |
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| Sauvignon Blanc | $7.00 - $26.00 |
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| Pinot Noir | $7.00 - $26.00 |
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| Merlot | $7.00 - $26.00 |
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| Cabernet Sauvignon | $7.00 - $26.00 |
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| White Zinfandel | $7.00 - $26.00 |
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| White Varietals |
| Stella Pinot Grigio, Italy, '14 | $7.75 - $29.00 |
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| Kungfu Girl Riesling, Washington, '14 | $8.00 - $30.00 |
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| Sables d'Azur Rosé, Provence, '14 | $8.00 - $32.00 |
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| Acrobat Pinot Gris, Oregon, '14 | $8.75 - $33.00 |
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| Hermit Crab Viognier-Marsanne, Australia, '14 | $9.75 - $37.00 |
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| Trimbach Pinot Blanc, France, '14 | $35.00 |
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| Andrew Murray Rosé, Santa Ynez, '13 | $35.00 |
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| King Estate Pinot Grigio, Oregon, '14 | $36.00 |
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| St. Michael Eppon Pinot Grigio, Italy, '13 | $40.00 |
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| Sauvignon Blanc |
| Bianchi Sauvignon Blanc, Monterey, '14 | $8.25 - $31.00 |
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| Oyster Bay, New Zealand, '15 | $8.75 - $33.00 |
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| St. Supery, Napa, '15 | $10.50 - $40.00 |
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| Mirror Napa Valley, Napa, '14 | $11.50 - $44.00 |
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| Michel Redde Sancerre, France, '14 | $47.00 |
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| Duckhorn, Napa, '15 | $50.00 |
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| Lail Vineyards "Blueprint", Napa, '13 | $60.00 |
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| Chardonnay |
| William Hill, Central Coast, '14 | $8.00 - $30.00 |
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| Bogle, California, '14 | $8.50 - $32.00 |
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| Talbott Kali Hart "Estate Grown", Monterey, '14 | $9.50 - $36.00 |
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| Cambria "Benchbreak", Santa Maria Valley, '14 | $10.50 - $40.00 |
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| Trefethen, Napa, '14 | $12.50 - $48.00 |
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| Carte Blanc, Sonoma, '14 | $13.50 - $52.00 |
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| Flora Springs, Napa, '13 | $37.00 |
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| Thieriot Wines, Santa Ynez Valley, '13 | $42.00 |
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| Swanson, Napa, '12 | $50.00 |
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| Rombauer, Carneros, '14 | $50.00 |
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| Cakebread, Napa, '14 | $60.00 |
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| Albatross Ridge Estate, Carmel Valley, '12 | $60.00 |
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| Kistler "Les Noisetiers", Sonoma Coast, '14 | $85.00 |
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| Pahlmeyer, Napa, '13 | $95.00 |
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| Seasmoke, Sta. Rita Hills, '13 | $95.00 |
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| Pinot Noir |
| Castle Rock, Monterey, '12 | $8.25 - $31.00 |
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| Oyster Bay, New Zealand, '14 | $10.00 - $38.00 |
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| La Crema, Monterey, '14 | $12.00 - $46.00 |
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| Carte Blanc, Russian River, '13 | $39.00 |
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| Gary Farrell, Russian River, '13 | $64.00 |
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| Beaux Frères, Oregon, '14 | $84.00 |
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| Kistler, Russian River, '13 | $85.00 |
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| Merlot |
| Red Rock, California, '14 | $8.00 - $30.00 |
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| Hahn, Central Coast, '14 | $8.50 - $32.00 |
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| Markham, Napa, '13 | $39.00 |
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| Rombauer, Carneros, '12 | $50.00 |
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| Duckhorn, Napa, '12 | $75.00 |
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| Cabernet Sauvignon |
| Avalon, California, '13 | $8.00 - $30.00 |
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| Tolosa, Paso Robles, '12 | $10.50 - $39.00 |
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| Simi, Alexander Valley, '13 | $13.00 - $50.00 |
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| Justin, Paso Robles, '14 | $40.00 |
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| Flora Springs, Napa, '13 | $49.00 |
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| Daou Vineyards, Paso Robles, '14 | $59.00 |
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| Jordan, Alexander Valley, '12 | $84.00 |
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| Silver Oak, Napa, '11 | $125.00 |
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| Opus One, Napa, '12 | $285.00 |
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| Red Blends / Varietals |
| Postales Malbec, Patagonia, Argentina, '15 | $7.75 - $29.00 |
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| Project Paso, Paso Robles, '12 | $8.50 - $32.00 |
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| Boom Boom Syrah, Washington, '14 | $10.50 - $40.00 |
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| Olivi, Chianti Superiore, Siena, Italy, '11 | $34.00 |
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| Seghesio Zinfandel, Sonoma, '14 | $39.00 |
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| The Prisoner, '14 | $60.00 |
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| Duckhorn "Paraduxx", Napa, '12 | $68.00 |
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| Bubbly |
| Michelle Brut, Washington, NV | $8.00 - $30.00 |
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| Ruffino Prosecco, Italy, NV | $9.00 - $34.00 |
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| Roederer Brut, Anderson Valley, NV | $40.00 |
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| Schramsberg Blanc de Blancs, Napa, '12 | $59.00 |
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| Veuve Cliquot "Yellow Label", France, NV | $98.00 |
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| Get Happy |
| Monday to Friday 3:30-6:30. Enjoy our Happy Hour small plate selections and drink specials! Available in the bar only |
| Bluewater Garlic Fries | $4.00 |
"best in town!"
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| Burger Slider | $4.00 |
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| Grilled Fish Tacos | $4.00 |
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| Grilled Artichoke | $4.00 |
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| A Pair of Oyster Shooters* | $4.00 |
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| Draft Beers | $4.00 |
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| Calamari Fritti | $5.00 |
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| Thai Chili Chicken Wings | $5.00 |
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| Ceviche Lettuce Wraps | $5.00 |
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| House Wine & Champagne | $5.00 |
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| "Well" Bucket Drinks | $5.00 |
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| Korean BBQ Short Rib Tacos with Kimchi | $6.00 |
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| Steamer Clams | $6.00 |
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| Tenderloin Skewer | $6.00 |
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| Baked Crab & Artichoke Dip | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price