Blu's Restaurant Menu and Prices

4.5 based on 175 votes
Blu's Restaurant menu

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Entrees
Green Eggs And Ham
0
$10.25
two poached eggs over seared ham and english muffin, topped with a spinach, caper and asiago cream sauce. served with hashbrowns.
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Breakfast Burrito
0
$9.95
scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and salsa. served with hashbrowns.
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Pancake Breakfast
0
$10.95
two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage.
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Breakfast English Muffin
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$7.95 - $9.50
two scrambled eggs and cheddar cheese on an english muffin with hashbrowns.
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Huevos Rancheros
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$10.25
two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. served with hashbrowns.
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Steak And Eggs
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$12.25
two eggs any style, hashbrowns, toast and 6 oz. country fried steak and gravy.
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Two Eggs Any Style
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$7.95 - $9.50
served with hashbrowns and toast.
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Green Chili Hashbrowns
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$9.25
hashbrowns smothered with pork green chili, cheese and two eggs any style.
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Joe's Special
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$9.50
ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs. served with toast.
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Buttermilk Pancakes
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$4.50 - $6.25
with butter and vermont maple syrup.
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Granola
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$7.95
honey-flavored granola served with fresh berries, bananas and vanilla yogurt.
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Smoked Salmon Bagel
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$10.25
choice of bagel with salmon, cream cheese, onions, capers and lemon.
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Biscuits And Gravy
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$8.95
two fresh-baked biscuits topped with sausage gravy; served with two eggs any style and hashbrowns.
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Blu's French Toast
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$7.95
three pieces of whole wheat toast battered in egg, milk, cinnamon and vanilla; served with whipped butter.
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Veggie Quiche
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$9.25
with smoked cheddar, broccoli and red onion. served with mixed greens.
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Oatmeal
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$6.95
irish steel-cut oat served with brown sugar on the side.
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Omelette
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$10.25
w/ hashbrowns and toast. ham and cheddar; broccoli, mushroom, onion and cheddar; bacon, tomato and swiss
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Basil Crusted Salmon
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$21.95
pan-seared and served with tomato-lemon couscous and broccoli with orange-sesame sauce.
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Blu's Famous Meatloaf
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$16.95
baked with herbs and spices. served with rustic ratatouilee, mashed potatoes and onion gravy.
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Fontina-stuffed Pork Chop
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$24.95
grilled bone-in pork chop stuffed with fontina cheese and served with potato cake, asparagus and balsamic demi-glace.
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Chicken Parmesan
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$18.95
breaded chicken cutlet with penne pasta and housemade marinara sauce.
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Joe's Special
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$9.95
a three egg "frittata" with ground beef, fresh spinach, onions, and melted asiago cheese.
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Dry Aged Strip Loin
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$29.95
grilled bone-in beef loin with a mustard and green peppercorn sauce; served with basil mashed potatoes and broccoli.
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Meat Lasagna
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$17.95
with italian sausage, beef, housemade marinara and three cheeses.
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Grilled Vegetable Lasagna
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$16.50
filled with basil olive oil-grilled eggplant, mushroom, onion, spinach, bell pepper and three cheeses.
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Ruby Trout
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$23.95
pistachio-crusted and pan-seared; with lemon butter sauce, sauteed snap peas and mashed potatoes.
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Roasted Squash
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$13.95
acorn squash roasted and stuffed with portobello mushroom, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.
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Gypsy Schnitzel
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$18.95
thin breaded pork loin; served with peppers, onions, mushrooms, spaetzle and marsala gravy.
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Lemon-rosemary Chicken
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$17.50
roasted half chicken with sun-dried tomato polenta, asparagus and brown chicken jus.
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Starters
Baked Caprese Tart
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$8.95
fresh tomatoes and fresh mozzarella cheese in a flaky pastry shell with fresh basil and balsamic reduction.
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Vegetable Spring Rolls
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$9.25
rice paper-wrapped vegetable rolls with mint and cilantro, served with vietnamese dipping sauce.
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Chinese Shrimp Wontons
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$8.95
shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried.
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Toasted Gorgonzola Gnocchi
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$9.25
potato gnocchi with gorgonzola sauce, sun-dried tomato and pine nuts.
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Blackened Tuna Sashimi
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$10.50
seared ahi tuna served rare with wasabi, soy sauce, pickled ginger, asian slaw and fried wonton chips.
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Soups
Onion Soup
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$5.75
topped with baguette toast and melted swiss cheese.
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Soup Of The Day
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$5.75
ask about the chef's special creation today.
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Pork Green Chili
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$5.75
blu's award-winning favorite.
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Salads
add grilled chicken to any salad for $5.
House Salad
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$6.75
mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.
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Caesar Salad
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$6.75
romaine hearts with traditional dressing and roasted garlic croutons.
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Spinach And Arugula Salad
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$7.25
with red onion, carrot, radish, tomato and jicama, tossed with orange-sesame dressing.
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Pizza
Margherita Pizza
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$11.75
fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.
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Greek Pizza
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$11.75
fresh baby spinach, red onions, black olives, tomatoes and feta cheese.
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Italian Meat Pizza
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$12.95
italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.
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Bresola And Arugula Pizza
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$13.95
sliced tomato and mozzarella on a basil-garlic olive oil crust, topped with bresola and dressed arugula.
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Bbq Chicken Pizza
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$12.95
fresh tomato, red onion, chicken and mozzarella with barbecue sauce.
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Burgers
served with french fries.
Blu's Burger
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$9.95
half pound burger with lettuce, tomato and homemade pickles. add/ons: bacon; cheddar, swiss or blue cheese; sauteed onions or mushrooms for $0.75 each.
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Main
all entrees include ice cream sandwich.
Chicken Nuggets
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$6.95
with fries.
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Penne Pasta
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$6.95
with butter and cheese.
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Ooey Gooey Cheesy Pizza
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$6.95
Cheese Quesadilla
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$6.95
with fries.
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Turkey Corn Dog
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$6.95
with fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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