Blu's Restaurant Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Green Eggs And Ham | $10.25 |
two poached eggs over seared ham and english muffin, topped with a spinach, caper and asiago cream sauce. served with hashbrowns.
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| Breakfast Burrito | $9.95 |
scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and salsa. served with hashbrowns.
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| Pancake Breakfast | $10.95 |
two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage.
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| Breakfast English Muffin | $7.95 - $9.50 |
two scrambled eggs and cheddar cheese on an english muffin with hashbrowns.
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| Huevos Rancheros | $10.25 |
two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. served with hashbrowns.
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| Steak And Eggs | $12.25 |
two eggs any style, hashbrowns, toast and 6 oz. country fried steak and gravy.
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| Two Eggs Any Style | $7.95 - $9.50 |
served with hashbrowns and toast.
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| Green Chili Hashbrowns | $9.25 |
hashbrowns smothered with pork green chili, cheese and two eggs any style.
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| Joe's Special | $9.50 |
ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs. served with toast.
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| Buttermilk Pancakes | $4.50 - $6.25 |
with butter and vermont maple syrup.
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| Granola | $7.95 |
honey-flavored granola served with fresh berries, bananas and vanilla yogurt.
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| Smoked Salmon Bagel | $10.25 |
choice of bagel with salmon, cream cheese, onions, capers and lemon.
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| Biscuits And Gravy | $8.95 |
two fresh-baked biscuits topped with sausage gravy; served with two eggs any style and hashbrowns.
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| Blu's French Toast | $7.95 |
three pieces of whole wheat toast battered in egg, milk, cinnamon and vanilla; served with whipped butter.
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| Veggie Quiche | $9.25 |
with smoked cheddar, broccoli and red onion. served with mixed greens.
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| Oatmeal | $6.95 |
irish steel-cut oat served with brown sugar on the side.
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| Omelette | $10.25 |
w/ hashbrowns and toast. ham and cheddar; broccoli, mushroom, onion and cheddar; bacon, tomato and swiss
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| Basil Crusted Salmon | $21.95 |
pan-seared and served with tomato-lemon couscous and broccoli with orange-sesame sauce.
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| Blu's Famous Meatloaf | $16.95 |
baked with herbs and spices. served with rustic ratatouilee, mashed potatoes and onion gravy.
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| Fontina-stuffed Pork Chop | $24.95 |
grilled bone-in pork chop stuffed with fontina cheese and served with potato cake, asparagus and balsamic demi-glace.
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| Chicken Parmesan | $18.95 |
breaded chicken cutlet with penne pasta and housemade marinara sauce.
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| Joe's Special | $9.95 |
a three egg "frittata" with ground beef, fresh spinach, onions, and melted asiago cheese.
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| Dry Aged Strip Loin | $29.95 |
grilled bone-in beef loin with a mustard and green peppercorn sauce; served with basil mashed potatoes and broccoli.
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| Meat Lasagna | $17.95 |
with italian sausage, beef, housemade marinara and three cheeses.
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| Grilled Vegetable Lasagna | $16.50 |
filled with basil olive oil-grilled eggplant, mushroom, onion, spinach, bell pepper and three cheeses.
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| Ruby Trout | $23.95 |
pistachio-crusted and pan-seared; with lemon butter sauce, sauteed snap peas and mashed potatoes.
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| Roasted Squash | $13.95 |
acorn squash roasted and stuffed with portobello mushroom, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.
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| Gypsy Schnitzel | $18.95 |
thin breaded pork loin; served with peppers, onions, mushrooms, spaetzle and marsala gravy.
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| Lemon-rosemary Chicken | $17.50 |
roasted half chicken with sun-dried tomato polenta, asparagus and brown chicken jus.
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| Starters |
| Baked Caprese Tart | $8.95 |
fresh tomatoes and fresh mozzarella cheese in a flaky pastry shell with fresh basil and balsamic reduction.
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| Vegetable Spring Rolls | $9.25 |
rice paper-wrapped vegetable rolls with mint and cilantro, served with vietnamese dipping sauce.
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| Chinese Shrimp Wontons | $8.95 |
shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried.
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| Toasted Gorgonzola Gnocchi | $9.25 |
potato gnocchi with gorgonzola sauce, sun-dried tomato and pine nuts.
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| Blackened Tuna Sashimi | $10.50 |
seared ahi tuna served rare with wasabi, soy sauce, pickled ginger, asian slaw and fried wonton chips.
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| Soups |
| Onion Soup | $5.75 |
topped with baguette toast and melted swiss cheese.
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| Soup Of The Day | $5.75 |
ask about the chef's special creation today.
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| Pork Green Chili | $5.75 |
blu's award-winning favorite.
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| Salads |
| add grilled chicken to any salad for $5. |
| House Salad | $6.75 |
mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.
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| Caesar Salad | $6.75 |
romaine hearts with traditional dressing and roasted garlic croutons.
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| Spinach And Arugula Salad | $7.25 |
with red onion, carrot, radish, tomato and jicama, tossed with orange-sesame dressing.
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| Pizza |
| Margherita Pizza | $11.75 |
fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.
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| Greek Pizza | $11.75 |
fresh baby spinach, red onions, black olives, tomatoes and feta cheese.
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| Italian Meat Pizza | $12.95 |
italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.
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| Bresola And Arugula Pizza | $13.95 |
sliced tomato and mozzarella on a basil-garlic olive oil crust, topped with bresola and dressed arugula.
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| Bbq Chicken Pizza | $12.95 |
fresh tomato, red onion, chicken and mozzarella with barbecue sauce.
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| Burgers |
| served with french fries. |
| Blu's Burger | $9.95 |
half pound burger with lettuce, tomato and homemade pickles. add/ons: bacon; cheddar, swiss or blue cheese; sauteed onions or mushrooms for $0.75 each.
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| Main |
| all entrees include ice cream sandwich. |
| Chicken Nuggets | $6.95 |
with fries.
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| Penne Pasta | $6.95 |
with butter and cheese.
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| Ooey Gooey Cheesy Pizza | $6.95 |
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| Cheese Quesadilla | $6.95 |
with fries.
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| Turkey Corn Dog | $6.95 |
with fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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