Boar's Head Tavern Prices in Savannah, GA 31401
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $9.00 |
Chilled local shrimp with cocktail and pink brandy sauces.
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| Baked Oysters Rockefeller | $12.00 |
Topped with spinach, hollandaise and parmesan.
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| Steamed Shrimp | $12.00 |
Third pound. You peel. Cocktail sauce.
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| Barbecued Shrimp | $11.00 |
Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw
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| Chef Philips Crabcake | $10.00 |
Served with tartar sauce
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| Entree Salads |
| Mixed Greens | $7.00 |
Baby lettuces tossed with herbed buttermilk dressing.
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| Caesar | $8.00 |
Our own version of the classic.
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| Spinach Salad | $9.00 |
Tossed with gorgonzola cheese, grilled red onion, currants, pecans and balsamic vinaigrette.
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| Chicken Salad with Toasted Pecans | $9.00 |
White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.
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| Fried Chicken Salad | $10.00 |
Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,and honey mustard dressing. Corn and Roasted Red pepper relish.
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| Cobb Salad | $10.00 |
Chopped romaine. Turkey, ham, gouda cheese, boiled egg. Vine ripe tomato, choice of dressing.
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| Blackened Fish Salad | $15.00 |
Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.
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| Savannah Steak Salad | $16.00 |
Blackened new york strip steak on mixed greens, honey mustard dressing, fried onions.
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| Soup |
| Famous Savannah She Crab Soup | $7.00 - $8.00 |
Creamy crab bisque laced with sherry.
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| Blackeyed Pea & Ham Soup | $6.00 - $7.00 |
Peas and vegetables simmered in a chicken, ham broth.
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| Entree |
| Boars Head Burger | $10.00 |
Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato and onion. Boars Head Steak sauce.
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| Chef Philips Crab Cake Sandwich | $12.00 |
Local blue crab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce and tomato. Cajun Tarter Sauce.
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| Grilled Chicken Club | $11.00 |
Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise.
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| Warm Chicken Salad | $12.00 |
Chicken salad served on warm fresh croissant with melted havarti cheese.
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| Steak Sandwich | $16.00 |
Grilled new york strip steak. Sauteed mushrooms and onions on a baguette. Boars head steak sauce.
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| Hot Georgia Brown | $11.00 |
Sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. Baked, open faced.
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| All Beef Hot Dog | $9.00 |
1/4 Pound dog. Grilled with our signature vidalia onion relish.
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| Fried Shrimp | $16.00 |
Cornmeal battered, lightly fried. Cajun tartar sauce.
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| Fettuccine Alfredo with Chicken & Prosciutto | $14.00 |
Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in white wine, parmesan cream sauce.
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| Shrimp Primavera | $16.00 |
Shrimp sauteed with fresh vegetables over angel hair with pesto, olive oil and white wine.
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| Shrimp & Grits | $15.00 |
Shrimp sauteed with sweet red peppers in a spicy cajun butter. Creamy cheddar cheese grits.
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| Savannah Shrimp Salad Sandwich | $11.00 |
White or wheat bread.
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| Blackened Fish Sandwich | $15.00 |
Fresh tilapia fillet. Skillet blackened. Served on a sesame seed bun with lettuce and tomato. Cajun tartar sauce.
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| Grilled Vegetable Sandwich | $12.00 |
Grilled vegetable sandwich sliced vegetables grilled and tossed with mixed greens and balsamic vinaigrette. Served on a baguette, topped with gouda cheese and broiled.
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| Catch of the Day |
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| Lunch Specialties |
| Chicken Caesar Salad |
Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing .
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| Greek Salad with Shrimp |
Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese Served on baby lettuces with balsamic vinaigrette.
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| Savannah Shrimp Salad |
Local river shrimp tossed with herbed mayonnaise dressing on mixed greens.
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| Chicken Salad with Pecans |
White breast meat tossed with celery, onion and lemon-tarragon mayonnaise, sprinkled with toasted pecans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price