Boca Botana's Tapas Bar Prices in Gaithersburg, MD 20878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tostones | $5.00 |
Fried green plantain medallions.
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| Churrasco | $12.00 |
Argentinian-style skirt steak served with mashed potatoes.
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| Patatas Brava | $5.00 |
Lightly fried spicy potatoes topped with brava sauce and spring onions.
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| Yucca con Chicharron | $8.00 |
Fried pork loin bites served with pickled cabbage and fried yucca.
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| Pupusas Revueltas | $8.00 |
3 miniature tortillas filled with pulled pork and mozzarella.
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| Gambas al Ajillo | $8.00 |
Shrimp sauteed in a garlic cream sauce served with toasted baguettes.
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| Empanadas | $7.00+ |
Colombian empanada filled with stewed chicken peppers and potatoes.
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| Quinoa Crusted Shrimp | $14.00 |
Jumbo shrimp battered in quinoa then lightly fried and served with orange ginger dipping sauce.
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| Quesadilla | $7.00+ |
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| Salads |
| Churrasco House Salad | $15.00 |
Spring mix with Argentinian-style steak tossed in our house dressing.
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| Hearts of Palm Salad | $11.00 |
Spring mix, chopped hearts of palm and slices of mango tossed in our house dressing.
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| Entrees |
| Ropa Vieja | $15.00 |
Shredded rib-eye steak slow cooked with green peppers, tomatoes, onions and cilantro. Served with black beans and white rice.
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| Lomo Saltado | $16.00 |
Sirloin strips sauteed with green peppers, onions, tomatoes and hand-cut fries. Served with a side of white rice.
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| Kickass Salmon | $18.00 |
Wild Atlantic salmon seared in El Burro Kickass red wine reduction. Served with mashed potatoes, asparagus and strawberries.
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| Crustinis |
| Spicy Cantimpalo | $7.00 |
Toasted baguette topped with Spanish Cantimpalo-style chorizo, tomato and Murcian wine cheese. Spicy.
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| Oliva | $6.00 |
Toasted baguette topped with Mediterranean olives, manchego cheese, capers, aioli, tomato and leek.
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| Pico Cantimpalo | $7.00 |
Toasted baguette topped with Spanish Cantimpalo-style chorizo, pico de gallo and manchego cheese.
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| Serrano Manchego | $10.00 |
Toasted baguette topped with ham, serrano pepper, manchego cheese, tomato and olive oil.
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| Ceviches |
| Ceviche | $13.00 |
Corvina cured in lemon juice cilantro, onions and serrano peppers.
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| Hearts of Palm Ceviche | $10.00 |
Chopped hearts of palm and mango mixed in lime juice, cilantro and onions.
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| Guashimi | $15.00 |
Sliced salmon cured in lemon juice, capers, sliced leek and onions topped with slices of mango.
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| Desserts |
| Strawberry Cheesecake Chimichanga | $6.00 |
Lightly fried tortilla filled with strawberries and cream cheese.
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| Tres Leches | $5.00 |
Sponge cake soaked in three milks and served in a martini glass.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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