Boca Cincinnati Menu and Prices
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Boca Cincinnati Menu
| SMALL |
| Oysters Rockefeller* |
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$4.50 |
east coast oyster / pernod spinach / hollandaise
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| Short Rib Tartare* |
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$16.00 |
crispy fingerling potato & parsnip / pickled egg yolk / parmigiano
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| Bluefin Tuna Crudo |
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$18.00 |
compressed watermelon / avocado / macadamia nuts / ponzu
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| Haricot Vert |
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$12.00 |
frisée / arugula / bacon lardons / almond / farm egg / sherry vinegar
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| Beet "Mezzaluna" Salad |
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$11.00 |
aged goat cheese / hazelnut / boca farm greens
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| Seared Diver Scallop & Brussels Sprouts |
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$24.00 |
frisée / watercress / brown butter truffle vinaigrette / parmigiano
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| Pommes Soufflées |
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$15.00 |
sauce béarnaise
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| Blue Oven Bad Boy Bread |
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$2.00 |
mild sourdough / vermont creamery artisanal butter
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| PASTA |
| tasting / full *These items can be served raw or undercooked. Consuming raw or partially cooked food increases the potential for foodborne illness. |
| Bavette con Bottarga |
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$12.00 - $24.00 |
garlic / chili / tomato confit / breadcrumbs
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| Cappellacci di "Gianno" |
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$18.00 - $36.00 |
butter poached lobster / sweet english peas
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| Tajarin Bolognese con Prosciutto |
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$13.00 - $26.00 |
housemade pasta / meat & tomato ragu
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| Risotto |
| Amish Chicken |
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$29.00 |
wild mushroom / heirloom carrot / black truffle
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| Cacio e Pepe |
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$12.00 - $24.00 |
black pepper / mint / pecorino romano / sweet pea
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| Seafood |
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$19.00 - $38.00 |
lobster / scallop / tomato confit / sauce américaine
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| FISH |
| Branzino a la Plancha |
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$18.00 - $36.00 |
sautéed spinach / tarragon vin blanc / bacon
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| Diver Scallop Grenobloise |
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$43.00 |
brown butter / pickled ramps / walnut / parsnip purée
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| North Atlantic Cod |
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$17.00 - $34.00 |
fresh kimchi / spring onion / snow pea / citrus jus
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| Scottish Salmon a la Plancha |
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$17.00 - $34.00 |
herb cream / marble potatoes / smoked roe
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| MEAT |
| Boca Burger |
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$16.00 |
brioche bun / sauce maison / cheese / red onion / tomato
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| Roasted Domestic Rack of Lamb |
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$69.00 |
cannellini bean ragu / tomato confit / garlic / rosemary / riecine olive oil
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| Pekin Duck Breast |
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$37.00 |
maitake mushroom / blueberries / corn dariole / red cabbage pureé / duck jus
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| Beef Tenderloin Boca |
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$30.00 - $60.00 |
king crab / fingerling potato / chard / sauce béarnaise
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| Desserts |
| Blackberry Granita Yogurt Cremeux |
0
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$10.00 |
limoncello gelato / honey accents
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| Forêt Noire |
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$10.00 |
chocolate cheesecake / amarena cherries/ diplomat cream / microsponge cake
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| S'mores Bar |
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$10.00 |
graham cracker cake / pecan crunch / milk crumble / araguani ganache
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| Coconut Panna Cotta |
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$10.00 |
passion components / hibiscus pearls / dragon fruit / almond macaron
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| Maisonette Chocolate Mousse |
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$10.00 |
butter cookie / black forest shavings / sauce anglaise
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| Crème Brûlée |
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$9.00 | |
| Artisan Cheese |
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$16.00 | |
| Gelati |
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$8.00 |
french vanilla / pistachio / chocolate stracciatella / toasted walnut / lemon curd / lavender blueberry honey / orange creamsicle
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| Sorbets |
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$8.00 |
strawberry lemonade / pineapple-mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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