Ethos Menu and Prices
Ethos Menu
| OREKTIKA - COLD APPETIZERS |
| TSATZIKI |
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$6.50 |
Goat's milk yogurt with cucumber, dill and garlic
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| SKORDAKIA |
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$6.00 |
Whipped potato, garlic and extra virgin olive oil
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| PIKILIA SPREAD |
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$12.00 |
An assortment of our spreads
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| REVITHOSALATA |
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$6.50 |
Chick peas whipped with garlic, olive oil, fresh harbs and tahini (humus)
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| MELITZANOSALATA |
0
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$6.50 |
Roasted baby eggplant whipped with garlic, fresh herbs, lemon and olive oil
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| PATZARIA SKORDALIA |
0
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$8.00 |
Roasted beefs marinated with olive oil and vinegar over skordalia garlic spread
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| AGINARES SALATA |
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$9.50 |
Fresh artichokes marinated with garlic roasted red peppers, lemon, oregano and garlic
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| DOLMADAKIA |
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$6.00 |
Fresh Grapevine leaves stuffed with rice and fresh herbs
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| TYROKAFTERI |
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$7.50 |
A variety of mild and sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection
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| FETA |
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$8.00 |
Barrel aged
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| TYROPIKILIA |
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$14.00 |
An assortment of feta, halloumi and kefalograviera
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| KALAMATA OLIVES |
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$6.50 | |
| TARAMOSALATA |
0
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$6.50 |
Red caviar whipped with lemon and olive oil
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| OREKTIKA - HOT APPETIZERS |
| OCTAPODI SKARAS |
0
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$13.00 |
Tender fresh octopus charcoal grilled with outhentic Greek Seasoning and drizzled with olive oil and red wine vinegar
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| KALAMARI STA KARVOUNA |
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$12.00 |
Tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs
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| KEFTEDAKIA |
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$10.50 |
Sauteed ground lamb seasoned with fresh herbs and lemon (Greek Meatballs)
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| SPANAKOPITA |
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$8.00 |
Fresh baby spinach leeks, scallions, dill imported feta cheese all sauteed and wrapped in phylo dough
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| TYROPITA |
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$8.00 |
A blend of Greek Cheeses featuring feta in a puff pastry shell
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| CRABCAKE |
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$14.00 |
Jumbo lump crab with fresh herbs and spices
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| SAGANAKI KEFALOTYRI |
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$8.00 |
Imported Greek kefalotyri cheese pan seared in olive oil
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| HALLOUMI |
0
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$8.00 |
Imported Cypriot goat cheese lightly broiled
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| MANITARIA SAGANAKI |
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$10.00 |
Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce
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| MYDIA KRASATA |
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$8.00 |
Sauteed mussels prepared with fresh tomato sauce, white wine and feta cheese
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| GIGANTED |
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$8.50 |
Giant lima beans oven baked with tomato, onions and herbs
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| KALAMARIA TIGANITA |
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$11.00 |
Tender kalamari seasoned and lightly pan fried
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| SALATES - SALADS |
| ALL SALADS AVAILABLE WITH THE ADDITION OF: CHICKEN add $5.00, SHRIMP add &9.00, FISH add $9.00 |
| DOMATA |
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$9.00 |
Vine ripened tomato, red onions, oregano and olive oil, feta cheese and olives
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| MAROULOSALATA |
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$9.00 |
Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing
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| ETHOS SALATA |
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$11.00 |
Organic mixed greens with grilled fennel sun dried tomatoes, goat cheese and olives with Greek wine vinegar and olive oil
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| ELLINIKI |
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$10.00 |
Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and Feta cheese
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| HOVOLI METSOVO |
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$10.00 |
Grilled potatoes, potatoes, onions, red and yellow peppers, squash mushrooms with olive oil, lemon and Greek wine vinegaR
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| ATHOS SALATA |
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$10.00 |
Dried cranberries, mixed green, goat cheese and walnuts with a raspberry vinaigrette dressing
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| KYPRIAKI |
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$12.00 |
Imported Cypriot goat cheese, lightly grilled roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apple in an olive oil, basil lemon dressing
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| SALATA OCTAPODI |
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$13.00 |
Grilled octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing
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| ARNI ROKA |
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$16.00 |
Slice grilled lamb sirloin on a bed of arugala with eggplant and authenlic Greek dressing
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| BEFTEKI |
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$14.00 |
Ground lamb burger mixed with fresh Herbs and spices over a bed of greens
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| "TOAST" PAN PRESSED SANDWICHES |
| STEAK |
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$12.00 |
Grilled Steak, Halloumi cheese, sauteed onions and Portobello mushrooms
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| KOTOPOULO |
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$10.00 |
Grilled chicken, goat cheese, apples, smoked bacon and red peppers
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| MANITARI |
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$10.00 |
Grilled chicken, kefalotyri cheese, sauteed onions and mushrooms
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| CHICKEN SANTORINI |
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$10.00 |
Grilled chicken, feta Spread and tomatoes
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| VEGGIE |
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$9.00 |
Grilled vegetables, Portobello mushrooms, sweet peppers and halloumi
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| GARIDES ETHOS |
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$14.00 |
Grilles shrimp, feta cheese and tomatoes
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| SOUVLAKI |
| SALMON SOUVLAKI |
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$14.00 |
Grilled salmon in a dill caper marinade
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| THALASINA |
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$22.00 |
Marinated shri,mp swordfish, scollops, tomatoes, peppers and onions
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| KOTOPOULO |
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$12.00 |
Boneless chicken breast kebab served over rice
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| ARNI |
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$14.00 |
Marinated cubes of lamb kebab Served over rice
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| FILET MIGNON |
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$16.00 |
Marinated cubes of filet mignon kebab served over rice
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| TUNA SOUVLAKI |
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$14.00 |
Grilled Tuna with roasted peppers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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