Boca Menu and Prices
Boca Menu
| Starters |
| Provoleta |
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$7.50 |
Baked provolone, oregano, olive oil.
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| Gambas Al Ajillo |
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$13.50 |
Wood oven roasted prawns in a spicy garlic-lime, cilantro butter sauce.
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| Crispy Calamari |
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$10.50 |
Lemon, garlic, basil aioli.
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| Ahi Tuna Tartare |
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$15.00 | |
| Hand Cut Beef Tartare |
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$12.00 | |
| Starters - Empanadas |
| 2 In each order. |
| Chorizo, Potato, Sour Cream |
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$9.00 |
| Lamb, Onion, Pine Nuts, Roasted Red Peppers |
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$9.00 |
| Smoked Chicken, Corn, Cilantro, Jack Cheese |
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$9.00 |
| Zucchini, Tomato, And Manchego Cheese |
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$9.00 |
| Basket Of All Four |
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$16.00 |
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| Starters - Boca Skewers |
| 2 In each order. |
| Chicken |
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$7.95 |
Spicy peanut sauce, shaved cucumber relish.
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| Beef |
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$7.95 |
Spicy peanut sauce, shaved cucumber relish.
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| Prawns |
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$9.95 |
Lemon cilantro vinaigrette.
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| Soups & Salads |
| Add grilled breast of chicken $3.95, add prawns $5.95. |
| Creamy Clam Chowder |
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$7.95 | |
| Butternut Squash And Parsnip Bisque |
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$6.95 |
Creme fraiche.
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| Boca Salad |
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$7.95 |
Organic field greens, caramelized walnuts, gorgonzola cheese and aged sherry vinaigrette.
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| The Wedge Ice Cold Iceberg |
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$8.50 |
Spicy blue cheese dressing.
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| Roasted Beet Salad |
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$10.50 |
Goat cheese, horseradish and creamy meyer lemon dressing.
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| Classic Caesar Salad |
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$10.50 |
Shaved parmesan and garlic croutons.
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| Sandwiches |
| Served with duck fat fries. |
| Boca Burger |
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$13.50 |
1/2 Lb. ground sirloin, white cheddar cheese, grilled red onions, lettuce, tomatoes, and spicy pickles.
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| Grilled Petaluma Chicken Breast |
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$11.50 |
Caramelized onions, lettuce, tomato, garlic-basil aioli.
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| Boca Turkey Club |
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$11.95 |
House brined turkey breast, applewood smoked bacon, avocado, tomato and lettuce.
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| Grilled Reuben |
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$11.50 |
Corned beef, house made sauerkraut, swiss cheese, thousand island dressing on rye bread.
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| Pulled Pork |
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$9.95 |
Bbq sauce, cole slaw, american bun.
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| Meat Loaf Sandwich |
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$9.95 |
Caramelized onions, white cheddar, green peppercorn gravy, ciabata roll.
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| Slow Roasted Prime Rib |
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$12.50 |
Horseradish cream, au jus.
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| Wood Fired Grilled Portobello |
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$9.95 |
Grilled onions, roasted red peppers, gruyere cheese, pesto aioli on a ciabata bread.
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| Grilled Tri Tip Steak Sandwich |
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$12.95 |
Caramelized onions, lettuce, tomatoes, chipotle mayo.
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| Pasta |
| Penne Pasta |
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$11.50 |
Sauteed chicken, sun dried tomatoes, broccolini, garlic, parmesan-cream sauce.
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| Pappardelle |
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$12.75 |
Sauteed salmon, cod and prawns, grape tomatoes, creamy saffron-tomato sauce.
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| Open Faced Ravioli |
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$14.95 |
Organic chicken, wild mushrooms, spinach and gorgonzola cream.
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| Seafood Linguine |
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$16.95 |
Prawns, clams, mussels, calamari in a smoked tomato basil, lemon-garlic butter sauce.
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| Boca Angel Hair |
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$11.75 |
Cherry tomatoes, garlic, pine nuts, evoo and basil. Add breast of chicken $3.95 add prawns $5.95.
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| Linguine With Prawns |
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$16.95 |
Prawns, spinach, tomatoes, lemon-garlic butter sauce, parmesan.
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| Entrees |
| Grilled over hard wood, served with seasonal vegetables, two kinds of chimichurri, as well as our other steakhouse sauces. |
| Marinated Organic Half Semi Boneless Chicken |
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$16.95 |
With yukon mashed potatoes.
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| Grilled Loch Duart Salmon |
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$19.95 |
Served with roasted corn and red pepper, sweet onion marmalade.
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| Seafood Skewer |
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$13.95 |
Salmon, prawns and ling cod served on a bed of orzo salad, with a creamy lemon vinaigrette.
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| Northwest Pacific Snapper |
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$14.95 |
Argentine spice rub, spinach-orzo salad, chipotle aioli.
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| Fish & Chips |
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$12.50 |
Malt vinegar & tartar sauce, duck fat fries.
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| Hanger Steak |
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$17.95 |
8 Oz. house marinade, very lean, tender and intense bold flavor, served with boca baked potato.
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| Beef Brochette |
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$15.95 |
Ny & rib eye 8 oz. Roasted garlic mashed potatoes, grilled tomatoes and onions with a rosemary balsamic reduction.
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| Shellfish |
| Ice Cold Oysters On The Half Shell |
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$10.95 - $18.75 | |
| Boca Bingo Oysters |
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$12.95 |
Baked yearling oysters, spinach garlic aioli.
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| Clams Or Penn Cove Mussels |
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$13.50 |
Oven roasted, garlic, white wine, roasted tomato.
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| Sides |
| Charred Broccolini |
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$6.00 |
Lemon and Evoo.
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| Georges Duck Fat Fries |
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$5.00 | |
| Sauteed Knoll FarmSpinach |
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$5.00 | |
| Jalapeno Creamed Corn |
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$5.00 | |
| Truffled Mac & Cheese |
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$6.00 | |
| Boca Baked Potato |
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$5.00 | |
| Grilled Portobello Mushroom |
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$5.00 | |
| Yukon Gold Mashed Potato |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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