Boca Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Provoleta | $7.50 |
Baked provolone, oregano, olive oil.
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| Gambas Al Ajillo | $13.50 |
Wood oven roasted prawns in a spicy garlic-lime, cilantro butter sauce.
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| Crispy Calamari | $10.50 |
Lemon, garlic, basil aioli.
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| Ahi Tuna Tartare | $15.00 |
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| Hand Cut Beef Tartare | $12.00 |
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| Starters - Empanadas |
| 2 In each order. |
| Chorizo, Potato, Sour Cream | $9.00 |
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| Lamb, Onion, Pine Nuts, Roasted Red Peppers | $9.00 |
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| Smoked Chicken, Corn, Cilantro, Jack Cheese | $9.00 |
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| Zucchini, Tomato, And Manchego Cheese | $9.00 |
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| Basket Of All Four | $16.00 |
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| Starters - Boca Skewers |
| 2 In each order. |
| Chicken | $7.95 |
Spicy peanut sauce, shaved cucumber relish.
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| Beef | $7.95 |
Spicy peanut sauce, shaved cucumber relish.
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| Prawns | $9.95 |
Lemon cilantro vinaigrette.
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| Soups & Salads |
| Add grilled breast of chicken $3.95, add prawns $5.95. |
| Creamy Clam Chowder | $7.95 |
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| Butternut Squash And Parsnip Bisque | $6.95 |
Creme fraiche.
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| Boca Salad | $7.95 |
Organic field greens, caramelized walnuts, gorgonzola cheese and aged sherry vinaigrette.
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| The Wedge Ice Cold Iceberg | $8.50 |
Spicy blue cheese dressing.
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| Roasted Beet Salad | $10.50 |
Goat cheese, horseradish and creamy meyer lemon dressing.
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| Classic Caesar Salad | $10.50 |
Shaved parmesan and garlic croutons.
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| Sandwiches |
| Served with duck fat fries. |
| Boca Burger | $13.50 |
1/2 Lb. ground sirloin, white cheddar cheese, grilled red onions, lettuce, tomatoes, and spicy pickles.
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| Grilled Petaluma Chicken Breast | $11.50 |
Caramelized onions, lettuce, tomato, garlic-basil aioli.
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| Boca Turkey Club | $11.95 |
House brined turkey breast, applewood smoked bacon, avocado, tomato and lettuce.
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| Grilled Reuben | $11.50 |
Corned beef, house made sauerkraut, swiss cheese, thousand island dressing on rye bread.
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| Pulled Pork | $9.95 |
Bbq sauce, cole slaw, american bun.
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| Meat Loaf Sandwich | $9.95 |
Caramelized onions, white cheddar, green peppercorn gravy, ciabata roll.
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| Slow Roasted Prime Rib | $12.50 |
Horseradish cream, au jus.
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| Wood Fired Grilled Portobello | $9.95 |
Grilled onions, roasted red peppers, gruyere cheese, pesto aioli on a ciabata bread.
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| Grilled Tri Tip Steak Sandwich | $12.95 |
Caramelized onions, lettuce, tomatoes, chipotle mayo.
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| Pasta |
| Penne Pasta | $11.50 |
Sauteed chicken, sun dried tomatoes, broccolini, garlic, parmesan-cream sauce.
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| Pappardelle | $12.75 |
Sauteed salmon, cod and prawns, grape tomatoes, creamy saffron-tomato sauce.
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| Open Faced Ravioli | $14.95 |
Organic chicken, wild mushrooms, spinach and gorgonzola cream.
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| Seafood Linguine | $16.95 |
Prawns, clams, mussels, calamari in a smoked tomato basil, lemon-garlic butter sauce.
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| Boca Angel Hair | $11.75 |
Cherry tomatoes, garlic, pine nuts, evoo and basil. Add breast of chicken $3.95 add prawns $5.95.
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| Linguine With Prawns | $16.95 |
Prawns, spinach, tomatoes, lemon-garlic butter sauce, parmesan.
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| Entrees |
| Grilled over hard wood, served with seasonal vegetables, two kinds of chimichurri, as well as our other steakhouse sauces. |
| Marinated Organic Half Semi Boneless Chicken | $16.95 |
With yukon mashed potatoes.
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| Grilled Loch Duart Salmon | $19.95 |
Served with roasted corn and red pepper, sweet onion marmalade.
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| Seafood Skewer | $13.95 |
Salmon, prawns and ling cod served on a bed of orzo salad, with a creamy lemon vinaigrette.
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| Northwest Pacific Snapper | $14.95 |
Argentine spice rub, spinach-orzo salad, chipotle aioli.
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| Fish & Chips | $12.50 |
Malt vinegar & tartar sauce, duck fat fries.
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| Hanger Steak | $17.95 |
8 Oz. house marinade, very lean, tender and intense bold flavor, served with boca baked potato.
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| Beef Brochette | $15.95 |
Ny & rib eye 8 oz. Roasted garlic mashed potatoes, grilled tomatoes and onions with a rosemary balsamic reduction.
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| Shellfish |
| Ice Cold Oysters On The Half Shell | $10.95 - $18.75 |
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| Boca Bingo Oysters | $12.95 |
Baked yearling oysters, spinach garlic aioli.
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| Clams Or Penn Cove Mussels | $13.50 |
Oven roasted, garlic, white wine, roasted tomato.
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| Sides |
| Charred Broccolini | $6.00 |
Lemon and Evoo.
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| Georges Duck Fat Fries | $5.00 |
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| Sauteed Knoll FarmSpinach | $5.00 |
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| Jalapeno Creamed Corn | $5.00 |
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| Truffled Mac & Cheese | $6.00 |
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| Boca Baked Potato | $5.00 |
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| Grilled Portobello Mushroom | $5.00 |
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| Yukon Gold Mashed Potato | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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