Bocaditos Bistro & Espresso Bar Menu and Prices
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Bocaditos Bistro & Espresso Bar Menu
| Small Bites |
| Octopus and Red Beet Medallions |
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$12.00 |
Rocotto coulis.
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| Scallops Tartar |
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$14.00 |
Sriracha kimchi and salmon caviar roe.
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| Miso Glazed Japanese Eggplant |
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$10.00 |
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
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| Arangini de Quinoa |
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$8.00 |
Vegetable brunoise and basil tomato cream sauce.
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| Bluepoint Oysters |
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$10.00 |
Lemon air and mignonette.
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| Eggplant Croquettes |
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$9.00 |
Smoked mozzarella and plum tomato crudo.
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| Cherrywood Bacon Wrapped Dates |
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$12.00 |
Creamy goat cheese stuffed, poblano chile and guava sauce.
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| Almond and Goat Cheese Croquettes |
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$10.00 |
Black peppercorn and honey glaze.
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| Stout Braised Short Rib Empanadas |
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$12.00 |
Pepper jack cheese and scallion cream sauce.
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| Brie Cheese Bites |
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$9.00 |
Raspberry marmalade.
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| Piquillo Peppers |
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$14.00 |
Crabmeat stuffed, pita crostini and king crab bisque.
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| Bites |
| Bocaditos Board |
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$18.00 |
Chefs selection of assorted cheese and charcuterie and marmalade.
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| Crabcake Sliders |
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$14.00 |
Black brioche, honey Dijon mustard and golden raisin coleslaw.
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| Portobello Carpaccio |
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$12.00 |
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
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| Shrimp Kuruma |
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$14.00 |
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
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| Ahi Tuna and Salmon Tartar Cones |
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$14.00 |
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
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| Modern Pulpo Gallego |
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$14.00 |
Grilled Spanish octopus, molecular paprika potato sauce and
\ndehydrated olive oil.
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| Oysters Thermidor |
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$12.00 |
Dijon mustard, cream, spinach and mushroom sauce gratinated.
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| Gambas Livornese |
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$14.00 |
Prosciutto and melted manchego.
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| Foie Gras and Pork Terrine |
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$15.00 |
Grilled country bread, apricot chutney and mustard caviar.
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| Patatas ala Brava |
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$9.00 |
Roasted potato cube, chorizo sofrito, melted manchego and spicy
\naioli.
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| Troppo Potente |
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$10.00 |
Crab chowder and cilantro emulsion.
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| Salads |
| Caesar Salad |
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$8.00 |
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing.
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| Bocaditos Salad |
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$9.00 |
Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing.
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| Tropical Salad |
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$10.00 |
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette.
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| Bigger Bites |
| 5-Spice Crispy Berkshire Pork Belly |
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$17.00 |
Cucumber-mint relish and sweet chili sauce.
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| Mustard Seed and Cilantro Seared Filet Mignon |
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$19.00 |
Couscous and chanterelle stew.
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| Hawaiian Style Halibut |
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$19.00 |
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
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| Pesto Risotto |
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$14.00 |
Heirloom tomato, speck and burrata.
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| Rose Soy Paper Wrapped Salmon |
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$17.00 |
Crabmeat stuffed and Thai curry sauce.
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| Short Rib Fettucini |
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$16.00 |
Natural braising jus and shaved pecorino.
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| Pizzaiola |
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$15.00 |
Risotto, oregano, basil, mozzarella, shaved pecorino and white truffle oil.
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| Enhancers |
| Bacon Yuca Mashed |
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$5.00 |
| Ratatouille |
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$5.00 |
| French Vanilla Mashed Potato |
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$5.00 |
| Truffle Parmesan Fries |
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$5.00 |
| Pan Fried Quinoa |
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$5.00 |
| Desserts |
| Red Velvet Tres Leche |
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$10.00 |
Lychee cream and strawberry spheres.
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| Matcha Green Tea Creme Brulee |
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$10.00 |
Beet ketchup and wild berries.
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| White Chocolate and Brioche Bread Pudding |
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$10.00 |
French vanilla ice cream.
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| Triple Chocolate Fondant |
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$10.00 |
Strawberry gelato.
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| Deconstructed Heath Bar Tiramisu |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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