Bocaditos Bistro & Espresso Bar Menu and Prices

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Bocaditos Bistro & Espresso Bar menu

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Small Bites
Octopus and Red Beet Medallions
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$12.00
Rocotto coulis.
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Scallops Tartar
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$14.00
Sriracha kimchi and salmon caviar roe.
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Miso Glazed Japanese Eggplant
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$10.00
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
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Arangini de Quinoa
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$8.00
Vegetable brunoise and basil tomato cream sauce.
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Bluepoint Oysters
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$10.00
Lemon air and mignonette.
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Eggplant Croquettes
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$9.00
Smoked mozzarella and plum tomato crudo.
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Cherrywood Bacon Wrapped Dates
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$12.00
Creamy goat cheese stuffed, poblano chile and guava sauce.
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Almond and Goat Cheese Croquettes
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$10.00
Black peppercorn and honey glaze.
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Stout Braised Short Rib Empanadas
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$12.00
Pepper jack cheese and scallion cream sauce.
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Brie Cheese Bites
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$9.00
Raspberry marmalade.
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Piquillo Peppers
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$14.00
Crabmeat stuffed, pita crostini and king crab bisque.
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Bites
Bocaditos Board
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$18.00
Chefs selection of assorted cheese and charcuterie and marmalade.
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Crabcake Sliders
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$14.00
Black brioche, honey Dijon mustard and golden raisin coleslaw.
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Portobello Carpaccio
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$12.00
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
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Shrimp Kuruma
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$14.00
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
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Ahi Tuna and Salmon Tartar Cones
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$14.00
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
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Modern Pulpo Gallego
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$14.00
Grilled Spanish octopus, molecular paprika potato sauce and \ndehydrated olive oil. \n
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Oysters Thermidor
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$12.00
Dijon mustard, cream, spinach and mushroom sauce gratinated.
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Gambas Livornese
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$14.00
Prosciutto and melted manchego.
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Foie Gras and Pork Terrine
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$15.00
Grilled country bread, apricot chutney and mustard caviar.
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Patatas ala Brava
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$9.00
Roasted potato cube, chorizo sofrito, melted manchego and spicy \naioli.
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Troppo Potente
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$10.00
Crab chowder and cilantro emulsion.
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Salads
Caesar Salad
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$8.00
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing. \n
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Bocaditos Salad
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$9.00
Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing.
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Tropical Salad
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$10.00
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette. \n
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Bigger Bites
5-Spice Crispy Berkshire Pork Belly
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$17.00
Cucumber-mint relish and sweet chili sauce.
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Mustard Seed and Cilantro Seared Filet Mignon
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$19.00
Couscous and chanterelle stew.
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Hawaiian Style Halibut
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$19.00
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
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Pesto Risotto
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$14.00
Heirloom tomato, speck and burrata.
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Rose Soy Paper Wrapped Salmon
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$17.00
Crabmeat stuffed and Thai curry sauce.
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Short Rib Fettucini
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$16.00
Natural braising jus and shaved pecorino.
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Pizzaiola
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$15.00
Risotto, oregano, basil, mozzarella, shaved pecorino and white truffle oil.
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Enhancers
Bacon Yuca Mashed
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$5.00
Ratatouille
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$5.00
French Vanilla Mashed Potato
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$5.00
Truffle Parmesan Fries
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$5.00
Pan Fried Quinoa
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$5.00
Desserts
Red Velvet Tres Leche
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$10.00
Lychee cream and strawberry spheres.
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Matcha Green Tea Creme Brulee
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$10.00
Beet ketchup and wild berries.
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White Chocolate and Brioche Bread Pudding
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$10.00
French vanilla ice cream.
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Triple Chocolate Fondant
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$10.00
Strawberry gelato.
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Deconstructed Heath Bar Tiramisu
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price