Bodega Prices in Cleveland, OH 44118

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees
Pan Seared Scallops $28.00
Sea scallops served with an onion, garlic and sweet pepper parmesan risotto
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Pan Seared Halibut $26.00
A fillet served with sauteed tomatoes, capers, leeks and fennel
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Bouillabaisse $34.00
A classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth
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Pan-Seared Duck $24.00
With lingonberry cream sauce, fingerling potatoes and a vegetable melange
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16 oz Ribeye $36.00
On the bone, with mashed potatoes and a vegetable melange
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Braised Short Ribs $28.00
Finished with our soy chile sauce, with mashed potatoes and coleslaw
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Grilled Amish Chicken $19.00
With fine herb beurre blanc sauce and roasted fingerling potatoes
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Grilled Chicken Fettucini Alfredo $19.00
Served with a fontina cheese and cream sauce
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Jumbo Tiger Shrimp with Mushroom Ravioli $23.00
Shrimp served over ravioli with a white truffle oil demi-glace cream sauce
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Roasted Bay of Fundy Salmon $19.00
Sauteed fillet served with whipped fingerling potatoes and a ginger honey sauce
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Twin African Lobster Tails $48.00
Served with roasted fingerling potatoes, a vegetable melange and beurre monte
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Surf & Turf $50.00
Lobster tail and filet mignon served with mashed potatoes and a vegetable melange
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Grilled Bronzini $28.00
Whole fish served with sweet and spicy plum sauce, french fries and cole slaw
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Carne Asada Hanger Steak $28.00
With an avocado, roasted red pepper salad and chimichuri sauce
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Filet Au Poivre $34.00
With brandy peppercorn sauce, mashed potatoes and a vegetable melange
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Tapas
Shrimp & Lobster Bisque $6.00
Rich, creamy shellfish soup, with sherry, brandy and tomatoes
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Lobster Risotto $15.00
lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry
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Grilled Scallops $12.00
Served over our refreshing moroccan insalata of cucumbers, tomatoes and onions
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Escargot De Marseille $12.00
Fennel fed snails, sauteed in a dill and shallot aioli sauce
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Tuna Tartar $13.00
Sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds
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Fresh Grilled Sardines $12.00
Marinated whole sardines served over a refreshing moroccan insalata
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Seafood Ceviche $10.00
Calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango
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Truffled Pomme Frites $7.00
Dressed with grated parmesan cheese and a drizzle of truffle oil
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Stuffed Quail $14.00
Small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn
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Lobster Mac-N-Cheese $13.00
Maine lobster, conchiglie pasta with tillamook white cheddar cheese
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Roasted Mussels $10.00
Sauteed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread
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Seared Foie Gras $14.00
Mallard duck liver with sauteed shitake & crimini mushrooms, served over a demi - glace and wild mushroom risotto
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Lobster Nachos $11.00
Lobster meat, guacamole & sweet soy sauce placed on top of our house made nachos
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Calamari $9.00
Pan-fried seasoned calamari with sesame seeds served with our trio of house sauces
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Kobe Beef Moroccan Sliders $10.00
Topped with harissa aioli, served with crispy shallots
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Moule Frite $14.00
Roasted mussels served with a saffron, garlic crème sauce, topped with frites
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Plates
Individual Raw Bar Selections - Oysters $2.50
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Individual Raw Bar Selections - Clams $1.50
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Chilled Poached Black Tiger Shrimp $4.00
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Iced Raw Platter $35.00
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Shrimp Au Gratin $15.00
Sauteed shrimp in a mushroom and tarragon white crème sauce
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Dijon Herb Crusted Lamb Lollipops $13.00
Lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi- glace
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Artisan and Farmhouse Cheese Board $17.00
A selection of cheeses, seasonal fruits and accompaniments
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Charcuterie Cured Beer Board $19.00
A selection of cured meats, cheese and accompaniments
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House Made Hummus $8.00
House made garlic hummus with feta cheese, kalamata olives and warm pita bread
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Soy-Chili Glazed Wings $10.00
Crispy, free range chicken wings in a soy chili glaze with scallions
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Crab Cake $12.00
Pan seared lump crab cake with a lemon aioli sauce
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Shrimp Tacos $12.00
Soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce
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Romaine Wedge Salad $7.00
Romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing
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Mixed Greens Salad $8.00
Olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing
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Fennel Salad $10.00
Fennel, tomatoes and cilantro with an olive oil and vinegar dressing
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Caprese Salad $12.00
Heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette
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Nicoise Salad $18.00
Sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing
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Heart Of Morocco
Lamb Couscous $26.00
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Beef Couscous $26.00
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Chicken Couscous $19.00
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Vegetarian Couscous $15.00
A traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina
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Lamb Mrouzia $22.00
Lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds
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Fez Chicken $18.00
Sauteed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds
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Lamb Kabobs $24.00
Marinated and grilled in spices and herbs served over couscous and a vegetable root assortment
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Chicken Tajine $19.00
Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce
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Tangier Seafood Paella $28.00
Jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice
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Berber Stew $36.00
Prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood
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Salmon Charmoula $24.00
A charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes
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Sweet Endings
Chocolate Decadence Cake $7.00
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Tiramisu $7.00
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Cheese Cake $7.00
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Creme Brulee $7.00
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Limoncello Mousse Cake $7.00
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Baklava $6.00
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Banana, Almond, Chocolate Bread Pudding $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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