Bodega Menu and Prices
Bodega Menu
| Salads |
| Field Green Salad |
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$9.00 |
Served with pears, walnuts and goat cheese tossed in a honey vinaigrette
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| Romaine Lettuce |
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$14.00 |
Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette
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| Romaine Lettuce Tossed |
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$9.00 |
In a garlic anchovy dressing topped with shaved idiazábal cheese
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| Soups |
| Lentil Soup |
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$8.00 |
Served with chorizo sausage
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| Traditional Andalucian Chilled Gazpacho Soup |
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$7.00 | |
| Traditional Seafood Broth |
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$10.00 |
Served with shrimp, clams, mussels and fideo noodles
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| Cold Tapas |
| Cured, Marinated Anchovies with Basque Pepper |
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$8.00 | |
| Marinated House Olives with Basque Peppers |
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$6.00 | |
| Beefsteak Tomatoes, Onions and Bonito Tuna |
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$9.00 | |
| Hearts of Palm |
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$11.00 |
Served with chilled shrimp, avocado and salsa rosa
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| Roasted Beets |
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$8.00 |
Served with goat cheese and walnuts
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| Catalonian Tomato Bread with Smoked Salmon |
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$9.00 | |
| Toasted Bread with Goat Cheese and Honey |
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$8.00 | |
| Catalonian Tomato Bread w/ Jamon Serrano |
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$9.00 | |
| Catalonian Tomato Bread with Manchego Cheese |
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$7.00 | |
| Hot Tapas |
| Seared Piquillo Peppers with Sea Salt |
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$7.00 | |
| Crispy,Golden Chicken Croquettes |
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$9.00 | |
| Spanish Tortilla |
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$7.00 |
Potato, onion and egg omelet
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| Creamy Mushroom Rice with Idiazabal Cheese |
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$9.00 | |
| French Green Beans with Almonds |
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$9.00 | |
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| Grilled Seasonal Mushrooms |
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$9.00 |
Served with olive oil and sea salt
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| Sauteed Spinach |
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$9.00 |
Served with pine nuts, apples and raisins
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| Steamed Mussels |
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$9.00 |
In a white wine and saffron broth
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| Grilled Sea Bream Filet |
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$11.00 |
Served with seasonal vegetables
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| Seared Tuna |
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$12.00 |
Served with caramelized onions
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| Salmon with Olives |
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$10.00 |
Capers and shallots
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| Grilled Head-On Prawns |
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$12.00 |
Served with sea salt and olive oil
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| Shrimp Sauteed |
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$12.00 |
In garlic, piri-piri peppers and olive oil
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| Fritura de Cazon Adobado |
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$9.00 | |
| Piquillo Peppers Stuffed |
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$12.00 |
Served with braised beef short ribs and served au jus
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| Duck Leg Confit |
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$11.00 |
Served with wine and fig reduction
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| Crispy Potatoes Tossed |
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$7.00 |
In a spicy ali-oli topped with garlic ali-oli
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| Grilled Basque Chorizo |
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$8.00 |
Sausage with smoked paprika
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| Grilled Traditional Spanish Chorizo Sausage |
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$8.00 | |
| Cocktail Meatballs Stewed in a Red Wine Sauce |
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$9.00 | |
| Grilled Lamb Chops |
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$13.00 |
Served w/ red wine sauce
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| Seared Beef Steak a la Plancha |
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$13.00 | |
| Traditional Lamb Stew |
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$11.00 |
Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli
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| Fried Calamari with Ali-Oli |
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$10.00 | |
| Vieras a la Plancha con Salsa Cremosa |
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$12.00 | |
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| Seared Diver Scallops |
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$12.00 |
In a creamy caper sauce
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| Cuttlefish Grilled |
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$9.00 |
Served with crismona olive oil and sea salt
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| Seared Octopus |
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$11.00 |
Served with potatoes and smoked paprika
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| Crispy Dates Wrapped In Bacon |
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$8.00 | |
| Grilled Chicken Skewers |
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$9.00 |
Served with pepper emulsion
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| Paellas |
| Seafood Paella with Monkfish, Clams |
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Price may varies |
Mussels, squid, scallops, shrimp & lobster
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| Paella of Shrimp |
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$39.00 |
Monkfish, squid & scallops
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| Valencian Paella |
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$39.00 |
Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers
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| Chicken and Chorizo Paella |
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$36.00 | |
| Paella with Assorted Seasonal Vegetables |
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$34.00 | |
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| Spicy Chicken & Tiger Prawn Paella |
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$39.00 | |
| Express Lunch |
| Soup, salad or 2 tapas $16.00 |
| Lentil Soup with Chorizo Sausage |
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Price may varies | |
| Field Green Salad |
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Price may varies |
Creamy garlic anchovy dressing
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| Traditional Andalucian |
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Price may varies |
Chilled gazpacho soup
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| Crispy Fried Dates Wrapped In Bacon |
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Price may varies | |
| French Green Beans with Almonds |
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Price may varies | |
| Spanish Tortilla |
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Price may varies |
Potato & onion egg omelet
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| Grilled Seasonal Mushrooms with Olive Oil & Salt |
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Price may varies | |
| Sauteed Spinach |
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Price may varies |
Served with pine nuts, apples & raisins
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| Fried Potatoes and Spicy All-i-Oli |
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Price may varies | |
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| Creamy Mushroom Rice with Idiazabal Cheese |
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Price may varies | |
| Salmon with Olives, Capers & Shallots |
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Price may varies | |
| Seared Tuna |
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Price may varies |
Served with caramelized onions
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| Sauteed Shrimp In Garlic & Olive Oil |
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Price may varies | |
| Fried Calamari with All-i-Oli |
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Price may varies | |
| Golden Fried Chicken Croquettes |
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Price may varies | |
| Grilled Chicken Skewer |
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Price may varies |
Served with a spicy pepper emulsion sauce
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| Grilled Traditional Spanish Chorizo Sausage |
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Price may varies | |
| Cocktail Meatballs Stewed In A Red Wine Sauce |
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Price may varies | |
| Grilled Beef Skirt Steak with Pimento Morrin |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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