Bodega Prices in Washington, DC 20007
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 3:00 pm - 11:00 pm
Restaurant Menu
| Salads |
| Field Green Salad | $9.00 |
Served with pears, walnuts and goat cheese tossed in a honey vinaigrette
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| Romaine Lettuce | $14.00 |
Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette
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| Romaine Lettuce Tossed | $9.00 |
In a garlic anchovy dressing topped with shaved idiazábal cheese
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| Soups |
| Lentil Soup | $8.00 |
Served with chorizo sausage
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| Traditional Andalucian Chilled Gazpacho Soup | $7.00 |
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| Traditional Seafood Broth | $10.00 |
Served with shrimp, clams, mussels and fideo noodles
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| Cold Tapas |
| Cured, Marinated Anchovies with Basque Pepper | $8.00 |
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| Marinated House Olives with Basque Peppers | $6.00 |
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| Beefsteak Tomatoes, Onions and Bonito Tuna | $9.00 |
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| Hearts of Palm | $11.00 |
Served with chilled shrimp, avocado and salsa rosa
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| Roasted Beets | $8.00 |
Served with goat cheese and walnuts
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| Catalonian Tomato Bread with Smoked Salmon | $9.00 |
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| Toasted Bread with Goat Cheese and Honey | $8.00 |
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| Catalonian Tomato Bread w/ Jamon Serrano | $9.00 |
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| Catalonian Tomato Bread with Manchego Cheese | $7.00 |
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| Hot Tapas |
| Seared Piquillo Peppers with Sea Salt | $7.00 |
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| Crispy,Golden Chicken Croquettes | $9.00 |
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| Spanish Tortilla | $7.00 |
Potato, onion and egg omelet
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| Creamy Mushroom Rice with Idiazabal Cheese | $9.00 |
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| French Green Beans with Almonds | $9.00 |
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| Grilled Seasonal Mushrooms | $9.00 |
Served with olive oil and sea salt
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| Sauteed Spinach | $9.00 |
Served with pine nuts, apples and raisins
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| Steamed Mussels | $9.00 |
In a white wine and saffron broth
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| Grilled Sea Bream Filet | $11.00 |
Served with seasonal vegetables
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| Seared Tuna | $12.00 |
Served with caramelized onions
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| Salmon with Olives | $10.00 |
Capers and shallots
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| Grilled Head-On Prawns | $12.00 |
Served with sea salt and olive oil
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| Shrimp Sauteed | $12.00 |
In garlic, piri-piri peppers and olive oil
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| Fritura de Cazon Adobado | $9.00 |
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| Piquillo Peppers Stuffed | $12.00 |
Served with braised beef short ribs and served au jus
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| Duck Leg Confit | $11.00 |
Served with wine and fig reduction
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| Crispy Potatoes Tossed | $7.00 |
In a spicy ali-oli topped with garlic ali-oli
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| Grilled Basque Chorizo | $8.00 |
Sausage with smoked paprika
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| Grilled Traditional Spanish Chorizo Sausage | $8.00 |
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| Cocktail Meatballs Stewed in a Red Wine Sauce | $9.00 |
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| Grilled Lamb Chops | $13.00 |
Served w/ red wine sauce
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| Seared Beef Steak a la Plancha | $13.00 |
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| Traditional Lamb Stew | $11.00 |
Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli
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| Fried Calamari with Ali-Oli | $10.00 |
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| Vieras a la Plancha con Salsa Cremosa | $12.00 |
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| Seared Diver Scallops | $12.00 |
In a creamy caper sauce
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| Cuttlefish Grilled | $9.00 |
Served with crismona olive oil and sea salt
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| Seared Octopus | $11.00 |
Served with potatoes and smoked paprika
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| Crispy Dates Wrapped In Bacon | $8.00 |
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| Grilled Chicken Skewers | $9.00 |
Served with pepper emulsion
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| Paellas |
| Seafood Paella with Monkfish, Clams |
Mussels, squid, scallops, shrimp & lobster
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| Paella of Shrimp | $39.00 |
Monkfish, squid & scallops
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| Valencian Paella | $39.00 |
Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers
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| Chicken and Chorizo Paella | $36.00 |
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| Paella with Assorted Seasonal Vegetables | $34.00 |
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| Spicy Chicken & Tiger Prawn Paella | $39.00 |
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| Express Lunch |
| Soup, salad or 2 tapas $16.00 |
| Lentil Soup with Chorizo Sausage |
0
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|
| Field Green Salad |
Creamy garlic anchovy dressing
0
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| Traditional Andalucian |
Chilled gazpacho soup
0
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| Crispy Fried Dates Wrapped In Bacon |
0
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| French Green Beans with Almonds |
0
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| Spanish Tortilla |
Potato & onion egg omelet
0
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| Grilled Seasonal Mushrooms with Olive Oil & Salt |
0
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| Sauteed Spinach |
Served with pine nuts, apples & raisins
0
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| Fried Potatoes and Spicy All-i-Oli |
0
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| Creamy Mushroom Rice with Idiazabal Cheese |
0
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| Salmon with Olives, Capers & Shallots |
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| Seared Tuna |
Served with caramelized onions
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| Sauteed Shrimp In Garlic & Olive Oil |
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| Fried Calamari with All-i-Oli |
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| Golden Fried Chicken Croquettes |
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| Grilled Chicken Skewer |
Served with a spicy pepper emulsion sauce
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| Grilled Traditional Spanish Chorizo Sausage |
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| Cocktail Meatballs Stewed In A Red Wine Sauce |
0
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| Grilled Beef Skirt Steak with Pimento Morrin |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price