Bogie's Nightclub At The Westlake Village Inn Prices in Westlake Village, CA 91361

3.9 based on 140 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Seared Ahi Tuna $6.95
fantastic! served with wasabi soy sauce and a sesame nori salad
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Jumbo Poached Cold Water Shrimp Cocktail $7.95
5 cold water prawns with lemon and cocktail sauce
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Cheese Quesadilla $4.95
monterey jack, sharp cheddar, served with sour cream, pico de gallo and fresh avocado
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Spicy Curly Pomme Frites $3.95
served with roquefort dipping sauce
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Coconut Shrimp $5.95
large shrimp dusted with japanese breadcrumbs and sweet coconut served with mango chutney and soy sauce
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Crisp Calamari Fra Diablo $6.95
served with tomato sauce picante, field greens and fresh lemon
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Thai Chicken Lettuce Wraps $5.95
seasoned spicy thai chicken with crisp iceberg lettuce, zesty peanut ginger soy sauce, fried wontons and fresh cilantro
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Blackened Chicken Caesar $6.95 - $8.95
served with garlic croutons, spicy grilled chicken and parmigiano reggiano
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Balsamic Chopped Salad $6.95 - $8.95
baby mixed greens, tomato, olives, garbanzo beans, cucumber, onion and jicama tossed in our house balsamic vinaigrette, served with flatbread crisps
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Entrees
Fresh Cod Filet Fish and Chips $6.95
served with house made cocktail sauce and tartar sauce with fresh lemon
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Char-Broiled Pacific Salmon Fillet $9.95
spice rubbed and cooked to perfection served with vegetables and potato du jour
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Seared Angus Petite Filet Mignon $10.95
served with applewood smoked bacon, sautéed wild mushrooms and chopped scallion, house potato and vegetables
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Pizzas
Margherita Pizza $5.95
hand tossed dough, fresh mozzarella and roasted tomato sauce
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Bbq Chicken Pizza $6.95
bbq sauce, grilled chicken, smoked provolone and cilantro
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Bogie’s Pepperoni Pizza $6.95
fresh dough, mozzarella and spicy pepperoni
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Spicy Thai Shrimp Pizza $6.95
thin crust pizza with sautéed shrimp and julienne vegetables in an essence of peanut, soy, ginger, chili spices and fresh cilantro
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La Pizza Con Tomate Fresco $5.95
homemade, hand-tossed crust topped with garlic, herbs, ricotta cheese, heirloom tomatoes, fresh basil and aged mozzarella
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Napolita Pesto Pizza $6.95
thin crust fresh basil pesto, romano cheese, pinenuts
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Italian Fennel Sausage Pizza $6.95
spicy tomato sauce, fennel sausage and riccotta
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Sandwiches
Bogie’s Smokey Bbq Burger $6.95
with lettuce, tomato, sweet onion rings, bbq sauce and pomme frites
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Foccacia Club Sandwich $6.95
homemade foccacia stacked with smoked turkey, shredded lettuce, sweet tomato, bermuda onion, bacon and avocado served with pomme frites
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French Dip $6.95
slow roasted angus beef with house made roasted onion au jus on fresh baked kaiser roll with bogies chips
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Roasted Steak Sandwich $8.95
roasted 7 oz. ribeye made with roquefort, grilled onions, whole grain mustard and red peppers with green leaf lettuce served on a rustic roll with pomme frites
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Tapas
Roasted Pepper and Mozzarella Bruschetta $5.95
roasted peppers, melted mozzarella, garlic crostinis and spring mix
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Prosciutto Two Ways $6.95
italian prosciutto with fresh cantaloupe melon and garlic crostinis and tossed greens
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Tapas Sampler Plate $8.95
prosciutto, grilled asparagus, chef’s spicy humus, roasted peppers, marinated artichokes hearts, petit greens, mediterranean olives, cured tomato and red onion, dijon mustard, boursin cheese, shaved
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Prosciutto Carpaccio $6.95
imported prosciutto with lemon-dressed arugula, bermuda onions, toasted pine nuts and shaved parmesan
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Imported Cheese Plate $5.95
stilton, smoked provolone, boursin, aged cheddar and french brie accompanied by crackers, fresh fruit and our spiced pecans
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Desserts
Bogie’s Delight $4.95
homemade vanilla ice cream topped with chocolate chip cookie crumbs, strawberry sauce, fresh whipped cream and sliced almonds
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Frozen Chocolate Mouse Timbale $4.95
served with a raspberry sauce
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Apple Tart $4.95
(allow 10 min. cook time) baked in a light flaky crust
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Bogie’s Homemade Fresh Baked Chocolate Chip Cookies $4.95
(allow 10 min. cook time)
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Sparkling Wines and Champagne
Vueve du Vernay, France (Split) $6.00
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Moet Chandon White Star, France N/V (split) $12.00
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Marquis de la Tour, France N/V $5.50 - $19.00
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Schramsberg, Blanc de Blanc, Napa Valley N/V $26.00
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Moet Chandon Brut Imperial Rose N/V $67.00
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Dom Perignon, France ‘96 $180.00
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Chardonnay
Jacob’s Creek Chardonnay, Australia $6.00 - $19.00
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Penfolds, Semillon/Chard, Australia $6.50 - $23.00
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Saddlerock, Malibu ‘01 $8.00 - $35.00
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Hanna, Russian River Valley ‘01 $9.00 - $37.00
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Iron Horse Vineyards, Sonoma ‘01 $14.00 - $55.00
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White Varietals
Beringer, White Zinfandel $5.00 - $17.00
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Beaulieu Vineyards Sauvignon Blanc, Century Cellars $5.00 - $17.00
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Firestone, Sauvigon Blanc, Santa Ynez ‘03 $6.00 - $20.00
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Mezzacorona, Pinot Grigio, Italy $6.00 - $22.00
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Kim Crawford, Dry Riesling, New Zealand $7.00 - $30.00
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Cold Heaven, Viognier 'Volgelzang', Santa Ynez ‘01 $9.00 - $35.00
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Santa Margarita, Pinot Grigio, Italy $9.50 - $38.00
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Merlot
Jacob’s Creek Merlot, Australia $6.00 - $19.00
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Beaulieu Vineyards, Napa Valley ‘01 $7.50 - $31.00
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Saddlerock, Malibu ‘00 $9.00 - $38.00
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Frog’s Leap, Napa Valley ‘00 $25.00
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Firestone Reserve Merlot, Santa Ynez ‘01 $14.00 - $54.00
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Stags’ Leap Winery, Napa Valley ‘01 $17.00 - $63.00
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Cabernet Sauvignon
Jacob’s Creek Cabernet, Australia $6.00 - $19.00
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Penfolds, Shiraz Cabernet, Australia $6.50 - $23.00
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Galante, Monterey ‘00 $8.00 - $34.00
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Daniel Gehrs, Santa Barbara ‘00 $19.00
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Provenance Rutherford, Napa Valley ‘01 $14.00 - $52.00
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Topel, Mendocino ‘99 $17.00 - $65.00
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Pinot Noir
Beaulieu Vineyards Coastal ‘02 $6.00 - $23.00
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Kim Crawford, Marlborough, New Zealand ‘02 $7.50 - $31.00
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Robert Stemmler 'Nugent' Russian River Valley ‘01 $13.00 - $56.00
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Red Varietals
Frescobaldi, Sangiovese Remole, Italy $5.00 - $19.00
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Guenoc, Zinfandel $6.00 - $22.00
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Cecchi D.O.C.G., Chianti, Italy $6.50 - $23.00
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Jacob’s Creek Shiraz, Australia $6.00 - $19.00
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Pezzi King, Old Vine Zinfandel ‘00 $8.00 - $30.00
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Penfolds, Thomas Highland, Australia ‘01 $7.50 - $31.00
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Sunstone 'Sunterra' Bordeau Blend,Santa Ynez ‘00 $10.00 - $38.00
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Nero d’Avola, Cusaman 'Sagana', Sicily ‘01 $11.00 - $42.00
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I.O., 'Ryans Road' Santa Barbara ‘01 $14.00 - $54.00
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Reserve Cellar
Four Vines, 'Anarchy' Syrah/Mouvedre/Zinfandel ‘01 $57.00
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Beaulieu Vineyards Dulcet Cabernet-Syrah Reserve Napa ‘00 $67.00
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Super Tuscan, Gabbianno 'Alleanza', Italy ‘97 $69.00
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Beaulieu Vineyards Tapestry Reserve, Napa ‘00 $72.00
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Chateau Gruaud Larose, St. Julian '2nd Growth' ‘95 $95.00
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Dessert Wines
Moscato D’Asti, Italy $6.00
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Robert Mondavi, Moscato Bianco ‘97 $9.00
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Chateau Rayne Vigneau, Sauterne ‘99 $12.00
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Specialty Coffees
Café Latte $3.00
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Cappuccino $3.50
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Coffee $2.25
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Espresso $2.75
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Hot Chocolate $2.25
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Mocha $3.50
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Tea $2.25
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Hot Cider $2.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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