Bogie's Nightclub At The Westlake Village Inn Menu and Prices

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Bogie's Nightclub At The Westlake Village Inn menu

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Appetizers
Seared Ahi Tuna
0
$6.95
fantastic! served with wasabi soy sauce and a sesame nori salad
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Jumbo Poached Cold Water Shrimp Cocktail
0
$7.95
5 cold water prawns with lemon and cocktail sauce
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Cheese Quesadilla
0
$4.95
monterey jack, sharp cheddar, served with sour cream, pico de gallo and fresh avocado
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Spicy Curly Pomme Frites
0
$3.95
served with roquefort dipping sauce
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Coconut Shrimp
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$5.95
large shrimp dusted with japanese breadcrumbs and sweet coconut served with mango chutney and soy sauce
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Crisp Calamari Fra Diablo
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$6.95
served with tomato sauce picante, field greens and fresh lemon
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Thai Chicken Lettuce Wraps
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$5.95
seasoned spicy thai chicken with crisp iceberg lettuce, zesty peanut ginger soy sauce, fried wontons and fresh cilantro
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Blackened Chicken Caesar
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$6.95 - $8.95
served with garlic croutons, spicy grilled chicken and parmigiano reggiano
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Balsamic Chopped Salad
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$6.95 - $8.95
baby mixed greens, tomato, olives, garbanzo beans, cucumber, onion and jicama tossed in our house balsamic vinaigrette, served with flatbread crisps
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Entrees
Fresh Cod Filet Fish and Chips
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$6.95
served with house made cocktail sauce and tartar sauce with fresh lemon
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Char-Broiled Pacific Salmon Fillet
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$9.95
spice rubbed and cooked to perfection served with vegetables and potato du jour
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Seared Angus Petite Filet Mignon
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$10.95
served with applewood smoked bacon, sautéed wild mushrooms and chopped scallion, house potato and vegetables
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Pizzas
Margherita Pizza
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$5.95
hand tossed dough, fresh mozzarella and roasted tomato sauce
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Bbq Chicken Pizza
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$6.95
bbq sauce, grilled chicken, smoked provolone and cilantro
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Bogie’s Pepperoni Pizza
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$6.95
fresh dough, mozzarella and spicy pepperoni
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Spicy Thai Shrimp Pizza
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$6.95
thin crust pizza with sautéed shrimp and julienne vegetables in an essence of peanut, soy, ginger, chili spices and fresh cilantro
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La Pizza Con Tomate Fresco
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$5.95
homemade, hand-tossed crust topped with garlic, herbs, ricotta cheese, heirloom tomatoes, fresh basil and aged mozzarella
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Napolita Pesto Pizza
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$6.95
thin crust fresh basil pesto, romano cheese, pinenuts
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Italian Fennel Sausage Pizza
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$6.95
spicy tomato sauce, fennel sausage and riccotta
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Sandwiches
Bogie’s Smokey Bbq Burger
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$6.95
with lettuce, tomato, sweet onion rings, bbq sauce and pomme frites
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Foccacia Club Sandwich
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$6.95
homemade foccacia stacked with smoked turkey, shredded lettuce, sweet tomato, bermuda onion, bacon and avocado served with pomme frites
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French Dip
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$6.95
slow roasted angus beef with house made roasted onion au jus on fresh baked kaiser roll with bogies chips
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Roasted Steak Sandwich
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$8.95
roasted 7 oz. ribeye made with roquefort, grilled onions, whole grain mustard and red peppers with green leaf lettuce served on a rustic roll with pomme frites
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Tapas
Roasted Pepper and Mozzarella Bruschetta
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$5.95
roasted peppers, melted mozzarella, garlic crostinis and spring mix
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Prosciutto Two Ways
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$6.95
italian prosciutto with fresh cantaloupe melon and garlic crostinis and tossed greens
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Tapas Sampler Plate
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$8.95
prosciutto, grilled asparagus, chef’s spicy humus, roasted peppers, marinated artichokes hearts, petit greens, mediterranean olives, cured tomato and red onion, dijon mustard, boursin cheese, shaved
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Prosciutto Carpaccio
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$6.95
imported prosciutto with lemon-dressed arugula, bermuda onions, toasted pine nuts and shaved parmesan
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Imported Cheese Plate
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$5.95
stilton, smoked provolone, boursin, aged cheddar and french brie accompanied by crackers, fresh fruit and our spiced pecans
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Desserts
Bogie’s Delight
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$4.95
homemade vanilla ice cream topped with chocolate chip cookie crumbs, strawberry sauce, fresh whipped cream and sliced almonds
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Frozen Chocolate Mouse Timbale
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$4.95
served with a raspberry sauce
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Apple Tart
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$4.95
(allow 10 min. cook time) baked in a light flaky crust
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Bogie’s Homemade Fresh Baked Chocolate Chip Cookies
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$4.95
(allow 10 min. cook time)
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Sparkling Wines and Champagne
Vueve du Vernay, France (Split)
0
$6.00
Moet Chandon White Star, France N/V (split)
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$12.00
Marquis de la Tour, France N/V
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$5.50 - $19.00
Schramsberg, Blanc de Blanc, Napa Valley N/V
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$26.00
Moet Chandon Brut Imperial Rose N/V
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$67.00
Dom Perignon, France ‘96
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$180.00
Chardonnay
Jacob’s Creek Chardonnay, Australia
0
$6.00 - $19.00
Penfolds, Semillon/Chard, Australia
0
$6.50 - $23.00
Saddlerock, Malibu ‘01
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$8.00 - $35.00
Hanna, Russian River Valley ‘01
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$9.00 - $37.00
Iron Horse Vineyards, Sonoma ‘01
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$14.00 - $55.00
White Varietals
Beringer, White Zinfandel
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$5.00 - $17.00
Beaulieu Vineyards Sauvignon Blanc, Century Cellars
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$5.00 - $17.00
Firestone, Sauvigon Blanc, Santa Ynez ‘03
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$6.00 - $20.00
Mezzacorona, Pinot Grigio, Italy
0
$6.00 - $22.00
Kim Crawford, Dry Riesling, New Zealand
0
$7.00 - $30.00
Cold Heaven, Viognier 'Volgelzang', Santa Ynez ‘01
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$9.00 - $35.00
Santa Margarita, Pinot Grigio, Italy
0
$9.50 - $38.00
Merlot
Jacob’s Creek Merlot, Australia
0
$6.00 - $19.00
Beaulieu Vineyards, Napa Valley ‘01
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$7.50 - $31.00
Saddlerock, Malibu ‘00
0
$9.00 - $38.00
Frog’s Leap, Napa Valley ‘00
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$25.00
Firestone Reserve Merlot, Santa Ynez ‘01
0
$14.00 - $54.00
Stags’ Leap Winery, Napa Valley ‘01
0
$17.00 - $63.00
Cabernet Sauvignon
Jacob’s Creek Cabernet, Australia
0
$6.00 - $19.00
Penfolds, Shiraz Cabernet, Australia
0
$6.50 - $23.00
Galante, Monterey ‘00
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$8.00 - $34.00
Daniel Gehrs, Santa Barbara ‘00
0
$19.00
Provenance Rutherford, Napa Valley ‘01
0
$14.00 - $52.00
Topel, Mendocino ‘99
0
$17.00 - $65.00
Pinot Noir
Beaulieu Vineyards Coastal ‘02
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$6.00 - $23.00
Kim Crawford, Marlborough, New Zealand ‘02
0
$7.50 - $31.00
Robert Stemmler 'Nugent' Russian River Valley ‘01
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$13.00 - $56.00
Red Varietals
Frescobaldi, Sangiovese Remole, Italy
0
$5.00 - $19.00
Guenoc, Zinfandel
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$6.00 - $22.00
Cecchi D.O.C.G., Chianti, Italy
0
$6.50 - $23.00
Jacob’s Creek Shiraz, Australia
0
$6.00 - $19.00
Pezzi King, Old Vine Zinfandel ‘00
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$8.00 - $30.00
Penfolds, Thomas Highland, Australia ‘01
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$7.50 - $31.00
Sunstone 'Sunterra' Bordeau Blend,Santa Ynez ‘00
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$10.00 - $38.00
Nero d’Avola, Cusaman 'Sagana', Sicily ‘01
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$11.00 - $42.00
I.O., 'Ryans Road' Santa Barbara ‘01
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$14.00 - $54.00
Reserve Cellar
Four Vines, 'Anarchy' Syrah/Mouvedre/Zinfandel ‘01
0
$57.00
Beaulieu Vineyards Dulcet Cabernet-Syrah Reserve Napa ‘00
0
$67.00
Super Tuscan, Gabbianno 'Alleanza', Italy ‘97
0
$69.00
Beaulieu Vineyards Tapestry Reserve, Napa ‘00
0
$72.00
Chateau Gruaud Larose, St. Julian '2nd Growth' ‘95
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$95.00
Dessert Wines
Moscato D’Asti, Italy
0
$6.00
Robert Mondavi, Moscato Bianco ‘97
0
$9.00
Chateau Rayne Vigneau, Sauterne ‘99
0
$12.00
Specialty Coffees
Café Latte
0
$3.00
Cappuccino
0
$3.50
Coffee
0
$2.25
Espresso
0
$2.75
Hot Chocolate
0
$2.25
Mocha
0
$3.50
Tea
0
$2.25
Hot Cider
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$2.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price