Bogie's Nightclub At The Westlake Village Inn Menu and Prices
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Bogie's Nightclub At The Westlake Village Inn Menu
| Appetizers |
| Seared Ahi Tuna |
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$6.95 |
fantastic! served with wasabi soy sauce and a sesame nori salad
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| Jumbo Poached Cold Water Shrimp Cocktail |
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$7.95 |
5 cold water prawns with lemon and cocktail sauce
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| Cheese Quesadilla |
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$4.95 |
monterey jack, sharp cheddar, served with sour cream, pico de gallo and fresh avocado
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| Spicy Curly Pomme Frites |
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$3.95 |
served with roquefort dipping sauce
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| Coconut Shrimp |
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$5.95 |
large shrimp dusted with japanese breadcrumbs and sweet coconut served with mango chutney and soy sauce
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| Crisp Calamari Fra Diablo |
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$6.95 |
served with tomato sauce picante, field greens and fresh lemon
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| Thai Chicken Lettuce Wraps |
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$5.95 |
seasoned spicy thai chicken with crisp iceberg lettuce, zesty peanut ginger soy sauce, fried wontons and fresh cilantro
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| Blackened Chicken Caesar |
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$6.95 - $8.95 |
served with garlic croutons, spicy grilled chicken and parmigiano reggiano
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| Balsamic Chopped Salad |
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$6.95 - $8.95 |
baby mixed greens, tomato, olives, garbanzo beans, cucumber, onion and jicama tossed in our house balsamic vinaigrette, served with flatbread crisps
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| Entrees |
| Fresh Cod Filet Fish and Chips |
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$6.95 |
served with house made cocktail sauce and tartar sauce with fresh lemon
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| Char-Broiled Pacific Salmon Fillet |
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$9.95 |
spice rubbed and cooked to perfection served with vegetables and potato du jour
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| Seared Angus Petite Filet Mignon |
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$10.95 |
served with applewood smoked bacon, sautéed wild mushrooms and chopped scallion, house potato and vegetables
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| Pizzas |
| Margherita Pizza |
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$5.95 |
hand tossed dough, fresh mozzarella and roasted tomato sauce
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| Bbq Chicken Pizza |
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$6.95 |
bbq sauce, grilled chicken, smoked provolone and cilantro
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| Bogies Pepperoni Pizza |
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$6.95 |
fresh dough, mozzarella and spicy pepperoni
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| Spicy Thai Shrimp Pizza |
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$6.95 |
thin crust pizza with sautéed shrimp and julienne vegetables in an essence of peanut, soy, ginger, chili spices and fresh cilantro
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| La Pizza Con Tomate Fresco |
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$5.95 |
homemade, hand-tossed crust topped with garlic, herbs, ricotta cheese, heirloom tomatoes, fresh basil and aged mozzarella
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| Napolita Pesto Pizza |
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$6.95 |
thin crust fresh basil pesto, romano cheese, pinenuts
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| Italian Fennel Sausage Pizza |
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$6.95 |
spicy tomato sauce, fennel sausage and riccotta
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| Sandwiches |
| Bogies Smokey Bbq Burger |
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$6.95 |
with lettuce, tomato, sweet onion rings, bbq sauce and pomme frites
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| Foccacia Club Sandwich |
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$6.95 |
homemade foccacia stacked with smoked turkey, shredded lettuce, sweet tomato, bermuda onion, bacon and avocado served with pomme frites
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| French Dip |
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$6.95 |
slow roasted angus beef with house made roasted onion au jus on fresh baked kaiser roll with bogies chips
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| Roasted Steak Sandwich |
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$8.95 |
roasted 7 oz. ribeye made with roquefort, grilled onions, whole grain mustard and red peppers with green leaf lettuce served on a rustic roll with pomme frites
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| Tapas |
| Roasted Pepper and Mozzarella Bruschetta |
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$5.95 |
roasted peppers, melted mozzarella, garlic crostinis and spring mix
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| Prosciutto Two Ways |
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$6.95 |
italian prosciutto with fresh cantaloupe melon and garlic crostinis and tossed greens
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| Tapas Sampler Plate |
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$8.95 |
prosciutto, grilled asparagus, chefs spicy humus, roasted peppers, marinated artichokes hearts, petit greens, mediterranean olives, cured tomato and red onion, dijon mustard, boursin cheese, shaved
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| Prosciutto Carpaccio |
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$6.95 |
imported prosciutto with lemon-dressed arugula, bermuda onions, toasted pine nuts and shaved parmesan
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| Imported Cheese Plate |
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$5.95 |
stilton, smoked provolone, boursin, aged cheddar and french brie accompanied by crackers, fresh fruit and our spiced pecans
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| Desserts |
| Bogies Delight |
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$4.95 |
homemade vanilla ice cream topped with chocolate chip cookie crumbs, strawberry sauce, fresh whipped cream and sliced almonds
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| Frozen Chocolate Mouse Timbale |
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$4.95 |
served with a raspberry sauce
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| Apple Tart |
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$4.95 |
(allow 10 min. cook time) baked in a light flaky crust
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| Bogies Homemade Fresh Baked Chocolate Chip Cookies |
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$4.95 |
(allow 10 min. cook time)
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| Sparkling Wines and Champagne |
| Vueve du Vernay, France (Split) |
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$6.00 |
| Moet Chandon White Star, France N/V (split) |
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$12.00 |
| Marquis de la Tour, France N/V |
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$5.50 - $19.00 |
| Schramsberg, Blanc de Blanc, Napa Valley N/V |
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$26.00 |
| Moet Chandon Brut Imperial Rose N/V |
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$67.00 |
| Dom Perignon, France 96 |
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$180.00 |
| Chardonnay |
| Jacobs Creek Chardonnay, Australia |
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$6.00 - $19.00 |
| Penfolds, Semillon/Chard, Australia |
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$6.50 - $23.00 |
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| Saddlerock, Malibu 01 |
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$8.00 - $35.00 |
| Hanna, Russian River Valley 01 |
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$9.00 - $37.00 |
| Iron Horse Vineyards, Sonoma 01 |
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$14.00 - $55.00 |
| White Varietals |
| Beringer, White Zinfandel |
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$5.00 - $17.00 |
| Beaulieu Vineyards Sauvignon Blanc, Century Cellars |
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$5.00 - $17.00 |
| Firestone, Sauvigon Blanc, Santa Ynez 03 |
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$6.00 - $20.00 |
| Mezzacorona, Pinot Grigio, Italy |
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$6.00 - $22.00 |
| Kim Crawford, Dry Riesling, New Zealand |
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$7.00 - $30.00 |
| Cold Heaven, Viognier 'Volgelzang', Santa Ynez 01 |
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$9.00 - $35.00 |
| Santa Margarita, Pinot Grigio, Italy |
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$9.50 - $38.00 |
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| Merlot |
| Jacobs Creek Merlot, Australia |
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$6.00 - $19.00 |
| Beaulieu Vineyards, Napa Valley 01 |
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$7.50 - $31.00 |
| Saddlerock, Malibu 00 |
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$9.00 - $38.00 |
| Frogs Leap, Napa Valley 00 |
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$25.00 |
| Firestone Reserve Merlot, Santa Ynez 01 |
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$14.00 - $54.00 |
| Stags Leap Winery, Napa Valley 01 |
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$17.00 - $63.00 |
| Cabernet Sauvignon |
| Jacobs Creek Cabernet, Australia |
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$6.00 - $19.00 |
| Penfolds, Shiraz Cabernet, Australia |
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$6.50 - $23.00 |
| Galante, Monterey 00 |
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$8.00 - $34.00 |
| Daniel Gehrs, Santa Barbara 00 |
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$19.00 |
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| Provenance Rutherford, Napa Valley 01 |
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$14.00 - $52.00 |
| Topel, Mendocino 99 |
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$17.00 - $65.00 |
| Pinot Noir |
| Beaulieu Vineyards Coastal 02 |
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$6.00 - $23.00 |
| Kim Crawford, Marlborough, New Zealand 02 |
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$7.50 - $31.00 |
| Robert Stemmler 'Nugent' Russian River Valley 01 |
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$13.00 - $56.00 |
| Red Varietals |
| Frescobaldi, Sangiovese Remole, Italy |
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$5.00 - $19.00 |
| Guenoc, Zinfandel |
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$6.00 - $22.00 |
| Cecchi D.O.C.G., Chianti, Italy |
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$6.50 - $23.00 |
| Jacobs Creek Shiraz, Australia |
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$6.00 - $19.00 |
| Pezzi King, Old Vine Zinfandel 00 |
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$8.00 - $30.00 |
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| Penfolds, Thomas Highland, Australia 01 |
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$7.50 - $31.00 |
| Sunstone 'Sunterra' Bordeau Blend,Santa Ynez 00 |
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$10.00 - $38.00 |
| Nero dAvola, Cusaman 'Sagana', Sicily 01 |
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$11.00 - $42.00 |
| I.O., 'Ryans Road' Santa Barbara 01 |
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$14.00 - $54.00 |
| Reserve Cellar |
| Four Vines, 'Anarchy' Syrah/Mouvedre/Zinfandel 01 |
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$57.00 |
| Beaulieu Vineyards Dulcet Cabernet-Syrah Reserve Napa 00 |
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$67.00 |
| Super Tuscan, Gabbianno 'Alleanza', Italy 97 |
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$69.00 |
| Beaulieu Vineyards Tapestry Reserve, Napa 00 |
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$72.00 |
| Chateau Gruaud Larose, St. Julian '2nd Growth' 95 |
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$95.00 |
| Dessert Wines |
| Moscato DAsti, Italy |
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$6.00 |
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| Robert Mondavi, Moscato Bianco 97 |
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$9.00 |
| Chateau Rayne Vigneau, Sauterne 99 |
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$12.00 |
| Specialty Coffees |
| Café Latte |
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$3.00 |
| Cappuccino |
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$3.50 |
| Coffee |
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$2.25 |
| Espresso |
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$2.75 |
| Hot Chocolate |
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$2.25 |
| Mocha |
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$3.50 |
| Tea |
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$2.25 |
| Hot Cider |
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$2.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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