Bogie's Place Prices in Boston, MA 02111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bogies Seven |
| Fried Whole Belly Clam Canape | $3.50 |
slaw, remoulade, cornichon, buttery potato bread
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| Hudson Valley Foie Gras Torchon | $20.00 |
demerara brûlée, rhubarb, pistachio, mint, brioche
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| Mac & Cheese | $15.00 |
"the chris pandel" kielbasa, dill, creme friache
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| Baked Potato | $7.00 |
spring dug root vegetables, leeks, spring brook farm raclette
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| Roasted Baby Rainbow Carrots | $9.00 |
butter, parsley, shallot
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| Pei Mussels | $18.00 |
mint, spring onion, parsley, chive, white wine, vermont butter
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| Head Cheese Crostini | $10.00 |
brambly farms red wattle hog, cilantro, micro cumin, orange-coriander aioli
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| A La Carte |
| IPA Marinated Hanger | $18.00 |
* creekstone farms natural black angus, 8 oz
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| Flat Iron | $20.00 |
* creekstone farms natural black angus
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| New York Strip | $33.00 |
* dry aged thirty days
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| Filet Mignon | $29.00 |
* creekstone farms natural black angus
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| Cowboy | $39.00 |
* usda prime
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| Porterhouse Pork Chop | $15.00 |
dubreton natural
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| Lemon-Herb Roasted Half Chicken | $18.00 |
bell & evans natural
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| Vegetarian Filet | $10.00 |
sweet potato, black bean, four grains
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| Hook It Up |
| Melted Great Hill Blue | $4.00 |
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| House Rub | $0.50 |
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| Hudson Valley Foie Gras Butter | $6.00 |
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| Roasted Bone Marrow | $3.00 |
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| Soup & Salad |
| Wedge | $8.00 |
bacon, blue cheese, scallions, grape tomatoes, croutons
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| Red Watercress & Mache | $9.00 |
apple cider vinegar, walnut oil, fiddlehead tomme
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| Beer & Cheese Soup | $7.00 |
ellies brown ale, grafton cheddar, texas pete, chives
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| Caviar |
| American Sturgeon | $120.00 |
victorian presentation served with chilled vodka
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| Hand-Cut Shoestring French Fries | $6.00 |
skin-on, salt, pepper, heinz
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| Dessert |
| Molten Chocolate Lava Cake | $10.00 |
orange zest-maldon ice cream, grand marnier caramel, chessmen cookie soil
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| Libations |
| Boston Sidecar | $11.00 |
white rum, dry curaçao lemon. boston, the house that rum built
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| French 75 | $12.00 |
cognac, lemon, simple champagne. class in a glass
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| 25 Temple Gin & Tonic | $12.00 |
hendricks, st. germain, q tonic, cucumber. for ben and charlotte
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| Old Fashioned | $11.00 |
bonded rye, sugar, jerry thomas bitters, lemon peel. tried and true
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| Remember The Maine | $12.00 |
bonded rye, sweet vermouth, cherry heering, absinthe. to hell with spain
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| White Russian | $10.00 |
quinoa vodka, kahlua, milk. the dude abides
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| Beer |
| Stoudt's Golden Lager | $7.00 |
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| Maine Beer Co. Mo Pale Ale | $15.00 |
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| Green Flash West Coast IPA | $8.00 |
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| Ellies Brown Ale | $5.50 |
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| Boont Amber Ale | $6.00 |
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| Bosteels Tripel Karmeliet | $10.00 |
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| Vodka |
| Sobieski | $8.00 |
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| Fair Quinoa | $10.00 |
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| Ketel One | $12.00 |
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| Chopin Rye | $12.00 |
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| Gin |
| Greylock | $8.00 |
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| Plymouth | $10.00 |
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| Hendricks | $12.00 |
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| Death's Door | $12.00 |
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| Vermouth |
| Boisserie | $1.00 |
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| Lillet Blanc/Rose | $2.00 |
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| Kina LAvion DOr | $2.00 |
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| Noilly Prat Dry | $2.00 |
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| Accoutrements |
| Pimento Olives |
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| House Pickled Onions | $2.00 |
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| Blue Cheese Olives | $3.00 |
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| Essential Lemon Oil | $2.00 |
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| Sache Of Herbs | $2.00 |
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| Improved Champagne Cocktail |
| Cava | $13.00 |
angostura, lemon, aperol "pill"
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| White |
| Dry Riesling, Pewsey Vale Eden Valley, 2010 | $11.00 |
true dry riesling. clean.
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| Chardonnay/Sav. Blanc, Bin 26 Veneto, 2011 | $8.00 |
creamy. fresh melon.
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| Roter Veltliner, Wimmer-Czerny Wagram, 2011 | $14.00 |
fantastic bouquet. great food wine.
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| Red |
| Syrah, LHortus De Bergerie Languedoc, 2009 | $10.00 |
fruit forward. plush. moderate acidity.
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| Malbec, Cuma Mendoza, 2012 | $12.00 |
big fruit and soft tannins. no oak aging. ripe
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| Grenache, Domaine Roche Côtes Du Rhône, 2010 | $11.00 |
bright yet full bodied. deep purple hue.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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