Bogie's Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Six Huitres 'Rockefeller' | $12.00 |
six oysters 'rockefeller'
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| Escargots de Bourgogne | $9.00 |
snails baked in garlic butter and fresh herbs
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| Foie Gras | $13.00 |
goose liver sautéed with porto sauce
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| Gambas a la Bordelaise | $8.00 |
prawns sauteed in garlic, shallots, white wine, lemon, butter and parsley
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| Six Huitres 'Fraiche' | $11.00 |
six oysters on the half shell
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| Saumon Fume | $10.00 |
Norwegian smoked salmon
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| Carpaccio de Boeuf | $9.00 |
thinly sliced beef tenderloin with mustard, capers, lemon and olive oil
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| Cocktail de Gambas | $9.00 |
prawn cocktail
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| Salads |
| Cesar | $7.00 |
traditional Caesar salad
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| Salade Panache | $6.00 |
mixed baby greens with Italian vinaigrette
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| Potage | $6.00 |
daily soup
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| Pasta |
| Vegetarien | $14.00 |
fettuccine tossed with seasonal vegetables, fresh herbs and marinara sauce
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| San Francisco | $18.00 |
fettuccine with fresh crab meat, green onion, fresh tomatoes, cream sauce and parmesan cheese
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| Alfredo et Gambas | $19.00 |
fettuccine in traditional alfredo sauce with prawns
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| Meats |
| all our meat dishes are accompanied with seasonal vegetables and potatoes |
| Chicken Roulade | $18.00 |
chicken breast rolled with swiss chard, mushroom duxelles, and fire roasted bell peppers in a tomato concasse
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| Beef Harlequin | $24.00 |
two fillet steaks topped with mushroom caps, brandy sauce and sauce bearnaise
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| Medallion de Pork | $22.00 |
medallions of pork tenderloin sauteed in a crushed black pepper ring, topped with goat cheese, basil and fire roasted bell peppers
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| Carre d'agneau | $27.00 |
roasted rack of lamb with mushroom duxelles in a port wine sauce
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| Veal Piccata | $21.00 |
veal scaloppini sautéed in a white wine, lemon, butter, caper sauce
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| Veal Marsala | $21.00 |
veal sauteed with mushrooms, and marsala wine
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| New-York Steak | $25.00 |
New York steak from the grill, gratin with a herb and garlic butter
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| Filet Mignon Au Poivre Vert | $26.00 |
filet steak sautéed in a green peppercorn cognac sauce
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| Fish |
| all our sea food dishes are accompanied with seasonal vegetables and rice pilaf |
| Saumon Grille | $20.00 |
grilled salmon, with sauce bearnaise
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| Sole Meuniere | $19.00 |
traditional sole meuniere
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price