Bohanan's Prime Steak & Seafood Prices in San Antonio, TX 78205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Colossal Lump Crabmeat Cocktail | $21.95 |
A Classic
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| French-Grilled Oysters | $14.95 |
House Specialty
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| Jumbo Lump Crab Cake | $16.95 |
Served with Rémoulade
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| Escargot | $16.95 |
Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
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| Shrimp Cocktail | $18.95 |
Served with a Spicy Cocktail Sauce
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| Seared Sashimi Grade Tuna | $19.95 |
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
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| Seared Hudson Valley Foie Gras | $23.95 |
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears
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| Sweet and Spicy Kurobuta Bacon | $14.95 |
Thick Sliced Maple and Pepper Glazed
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| Salads |
| Baby Arugula Salad | $11.95 |
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette
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| Texas Heirloom Salad | $16.95 |
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
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| Knife and Fork Caesar | $9.95 |
Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
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| The Classic Lettuce Wedge | $8.95 |
With Maytag Blue Cheese Dressing and Bacon Pieces
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| Soups |
| Chef Mark's Famous Tortilla Soup | $9.95 |
Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese
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| French Onion Soup | $9.95 |
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
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| From the Mesquite Grill |
| USDA Prime Aged Center Cuts of Midwestern Corn Fed Beef Grilled over Mesquite |
| Filet | $39.95 - $44.95 |
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| Ribeye | $42.95 - $47.95 |
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| New York Strip | $47.95 - $53.95 |
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| Chateaubriand for Two | $99.95 |
Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce
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| Rack of Colorado Prime Grade Spring Lamb | $59.95 - $109.95 |
Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly
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| Pan-Roasted Free-Range Breast of Chicken | $26.95 |
Preserved Lemons and Fresh Herbs on Braised Leeks
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| Veal Tenderloin | $34.95 |
Served with Whole Grain Mustard/Demi-Glace
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| Suggested Additions |
| Fois Gras | $21.95 |
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| Mesquite Grilled Quail | $11.95 |
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| Lobster 8 oz. Tail | $35.95 |
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| Sautéed Lump Crab | $12.95 |
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| Lump Crab Oscar | $19.95 |
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| Béarnaise Sauce | $6.95 |
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| Hollandaise Sauce | $6.95 |
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| Burgundy Mushroom Sauce | $12.95 |
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| Brandy Mushroom Sauce | $12.95 |
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| Royale Sauce (Seafood) | $12.95 |
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| Seafood Classics |
| Hawaiian Big Eye Sashimi Tuna | $43.95 |
With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
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| Mero Sea Bass | $43.95 |
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
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| Wild Alaskan Salmon or New Zealand Tazman King Salmon | $36.95 |
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
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| Mesquite-Grilled Gulf Red Snapper Royale | $39.95 |
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
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| Macadamia Encrusted Gulf Red Snapper | $38.95 |
With a Candied Orange Butter Sauce
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| Fresh Gulf Red Snapper Filet | $36.95 |
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
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| 10-12 oz. Australian Cold Water Lobster Tail | $ |
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| Char-Grilled Jumbo Shrimp | $32.95 |
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
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| Grilled Crab Cakes with RÉmoulade Sauce | $34.95 |
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| Fresh Vegetables & Sides |
| Jumbo Asparagus | $8.95 |
With Sauce Hollandaise
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| Baked Squash | $8.95 |
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| Sautéed Spinach | $7.95 |
In Olive Oil and Garlic
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| Classic Creamed Spinach | $7.95 |
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| Broccoli Crowns | $6.95 |
With Sauce Hollandaise
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| Creamy Macaroni & Cheese | $7.95 |
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| Canadian Long-Grain Wild Rice | $6.95 |
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| Grilled Wild Rice Pancakes | $6.95 |
With Poblano Crème
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| Lobster Creamed Corn | $12.95 |
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| White Truffle Oil Steak Fries | $10.95 |
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| Baked Potato | $8.95 |
With all your Favorite Toppings
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| Potatoes Au Gratin | $8.95 |
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| Mashed Potatoes | $6.95 |
Your Choice of Original, Roasted Garlic, Goat Cheese or Herb
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| Sautéed Portobello Mushrooms | $12.95 |
In Red or White Wine with rich Demi-Glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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