Boheme Menu and Prices

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Boheme menu

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Entrees
Fresh Fish Of The Day
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Price may varies
Vegetarian Special Of The Day
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Price may varies
Grilled Trout With Walnut Stuffing
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$23.00
served with herbed jasmine rice and the vegetable of the day
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Baked Cornish Hen
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$21.00
half of a cornish hen stuffed with a roasted vegetable stuffing, topped with tomato chutney and served with the vegetable of the day.
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Seared Scallops
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$26.00
in a roasted garlic bechamel sauce, with fingerling potatoes and wilted spinach.
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Pan Seared Duck Breast
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$28.00
duck breast finished with caramelized onions and balsamic reduction, served over gruyere mashed potatoes, a puree of butternut squash, and our vegetable of the day.
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Rack Of Lamb
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$30.00
lamb topped with a roasted olive tapenade, over a goat cheese gratin and the vegetable of the day.
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Pepper Crusted Filet Mignon
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$29.00
filet with demi-glace, and a roasted mushroom compote, served with gruyere mashed potatoes and the vegetable of the day.
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Starters
Soup Of The Day
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$6.00
Spinach Salad
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$7.00
chevre, spiced nuts, and shaved asian pear in a dried cherry vinaigrette.
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Golden Beets With Baby Greens
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$8.00
golden beets, toasted almonds, and blue cheese in a sherry vinaigrette,
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Stuffed Patty Pan Squash
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$9.00
roasted squash filled with sauteed leeks, apples and corn bread.
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Lobster And White Bean Terrine
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$12.00
served over a bed of baby greens with crostinis and a roasted olive tapenade.
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Baked Brie
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$10.00
oven baked brie accompanied with a apricot glaze, crostini, apples, and grapes.
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Sweet Potato Croquettes
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$9.00
over baby spinach, topped with a warm bacon vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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