Elk Street Grille Menu and Prices

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Elk Street Grille (Small Plates)
plate charge for sharing is as follows:entree-$5.00 plate charge for bringing in occasion cake-$2.00p/p corking fee for bringing in wine-$10.00/btle
Almond Crusted French Brie Cheese
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$9.00
toasted crostini, raspberry port sauce, fresh berry
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Almond Crusted French Brie Cheese
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$9.00
toasted crostini, raspberry port sauce, fresh berry
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Perfect Jumbo Shrimp Martini
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$14.00
citrus cocktail sauce
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Perfect Jumbo Shrimp Martini
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$14.00
citrus cocktail sauce
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Elk Lump Crab Cakes
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$13.00
charred corn tomato salsa, chipotle wasebi mayo
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Elk Lump Crab Cakes
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$13.00
charred corn tomato salsa, chipotle wasabi mayo
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Sicilian Calamari
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$10.00
flash fried , spicy arriabata sauce
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Sicilian Calamari
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$10.00
flash fried, spicy arriabata sauce
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Spicy Ahituna Sashimi
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$12.00
cucumber pickled ginger, wasabi, honey soy reduction, greens
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Spicy Ahituna Sashimi
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$12.00
cucumber pickled ginger, wasabi, honey soy reduction, greens
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Fresh Handrolled Mozzarella
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$9.00
roasted peppers, aged balsamic, extra virgin olive oil, basil
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Fresh Handrolled Mozzarella
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$9.00
roasted peppers, aged balsamic, extra virgin olive oil, basil
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Gorgonzola & Pear Market Salad
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$9.00
mesclun greens, pears, apples, candied pecans, raspberry balsamic
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Gorgonzola & Pear Market Salad
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$9.00
mesclun greens, pears, apples, candied pecans, raspberry balsamic
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Caesar Salad
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$8.00
fresh romaine hearts, parmesan garlic croutons, classic dressing
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Lobster Bisque
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$9.00
creme fraiche
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Lobster Bisque
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$9.00
creme fraiche
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Caesar Salad
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$8.00
fresh romaine hearts, parmesan garlic croutons, classic dressing
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Elk Street Grille (Main Plates)
on the side-$5.00 pomme frittes-creamy whipped potatoes-chef's vegetable-parmesan truffle risotto-garlic wilted spinach
Pan Seared Wild Atlantic Salmon
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$24.00
roasted garlic wilted baby spinach, balsamic glare
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Sesame Crusted Rare Ahituna
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$26.00
honey soy reduction, whipped potato, wasabi, micro greens
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Petite Boneless Shell Steak
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$24.00
sauteed portobello mushrooms, truffle whipped potato
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Long Island Free Range Duckling
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$26.00
crisp duck, fresh raspberry coulis, truffle risotto
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Peppered Seared Rack of Baby Lamb
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$26.00
whipped potato, natural demi glace
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Tuscan Grilled T- Bone Steak
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$29.00
lemon truffle frisee, whipped potato, red pepper coulis
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Gorgonzola Filet Mignon
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$30.00
port wine demiglace, whipped potato, house made onion crisps
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Herb Crusted Sole with Baby Artichokes
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$24.00
truffle risotto, lemon buerre blanc
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Chicken Milanese
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$23.00
cucumber tomato brushetta, fresh mozzarella, aged balsamic
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Penne Vodka
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$19.00
sausage, prosciutto, creamy vodka sauce, fresh mozzarella, basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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