Elk Street Grille Menu and Prices
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Elk Street Grille Menu
| Elk Street Grille (Small Plates) |
| plate charge for sharing is as follows:entree-$5.00 plate charge for bringing in occasion cake-$2.00p/p corking fee for bringing in wine-$10.00/btle |
| Almond Crusted French Brie Cheese |
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$9.00 |
toasted crostini, raspberry port sauce, fresh berry
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| Almond Crusted French Brie Cheese |
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$9.00 |
toasted crostini, raspberry port sauce, fresh berry
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| Perfect Jumbo Shrimp Martini |
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$14.00 |
citrus cocktail sauce
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| Perfect Jumbo Shrimp Martini |
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$14.00 |
citrus cocktail sauce
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| Elk Lump Crab Cakes |
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$13.00 |
charred corn tomato salsa, chipotle wasebi mayo
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| Elk Lump Crab Cakes |
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$13.00 |
charred corn tomato salsa, chipotle wasabi mayo
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| Sicilian Calamari |
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$10.00 |
flash fried , spicy arriabata sauce
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| Sicilian Calamari |
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$10.00 |
flash fried, spicy arriabata sauce
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| Spicy Ahituna Sashimi |
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$12.00 |
cucumber pickled ginger, wasabi, honey soy reduction, greens
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| Spicy Ahituna Sashimi |
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$12.00 |
cucumber pickled ginger, wasabi, honey soy reduction, greens
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| Fresh Handrolled Mozzarella |
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$9.00 |
roasted peppers, aged balsamic, extra virgin olive oil, basil
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| Fresh Handrolled Mozzarella |
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$9.00 |
roasted peppers, aged balsamic, extra virgin olive oil, basil
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| Gorgonzola & Pear Market Salad |
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$9.00 |
mesclun greens, pears, apples, candied pecans, raspberry balsamic
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| Gorgonzola & Pear Market Salad |
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$9.00 |
mesclun greens, pears, apples, candied pecans, raspberry balsamic
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| Caesar Salad |
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$8.00 |
fresh romaine hearts, parmesan garlic croutons, classic dressing
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| Lobster Bisque |
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$9.00 |
creme fraiche
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| Lobster Bisque |
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$9.00 |
creme fraiche
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| Caesar Salad |
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$8.00 |
fresh romaine hearts, parmesan garlic croutons, classic dressing
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| Elk Street Grille (Main Plates) |
| on the side-$5.00 pomme frittes-creamy whipped potatoes-chef's vegetable-parmesan truffle risotto-garlic wilted spinach |
| Pan Seared Wild Atlantic Salmon |
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$24.00 |
roasted garlic wilted baby spinach, balsamic glare
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| Sesame Crusted Rare Ahituna |
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$26.00 |
honey soy reduction, whipped potato, wasabi, micro greens
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| Petite Boneless Shell Steak |
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$24.00 |
sauteed portobello mushrooms, truffle whipped potato
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| Long Island Free Range Duckling |
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$26.00 |
crisp duck, fresh raspberry coulis, truffle risotto
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| Peppered Seared Rack of Baby Lamb |
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$26.00 |
whipped potato, natural demi glace
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| Tuscan Grilled T- Bone Steak |
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$29.00 |
lemon truffle frisee, whipped potato, red pepper coulis
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| Gorgonzola Filet Mignon |
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$30.00 |
port wine demiglace, whipped potato, house made onion crisps
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| Herb Crusted Sole with Baby Artichokes |
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$24.00 |
truffle risotto, lemon buerre blanc
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| Chicken Milanese |
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$23.00 |
cucumber tomato brushetta, fresh mozzarella, aged balsamic
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| Penne Vodka |
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$19.00 |
sausage, prosciutto, creamy vodka sauce, fresh mozzarella, basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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