Bombay West Prices in Hoboken, NJ 07030
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Tandooris |
| From the clay oven |
| Tandoori Murg | $13.00 |
Half spring chicken marinated overnight in yogurt, spices, and fresh herbs barbecued carefully over a flaming charcoal clay oven
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| Chicken Tikka | $13.00 |
Boneless chunks of chicken breast marinated in our special recipe, grilled over a flaming charcoal clay oven
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| Chicken Malai Kabab | $14.00 |
Boneless chunks of chicken breast marinated with cream cheese, grilled over a flaming charcoal clay oven
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| Lamb Sheekh Kabab | $14.00 |
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven.
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| Tandoori Machchi | $18.00 |
Grilled fresh salmon delicately marinated with mustard and Indian spices
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| Tandoori Shrimp | $19.00 |
Grilled shrimps, marinated in yogurt and Indian spices
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| Assorted Tandoori Platter | $20.00 |
A hearty selection of our most popular kababs and tikkas
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| Chicken |
| Chicken Jaalfrezi | $13.00 |
Boneless chicken cubes in a mixed vegetable and herb sauce
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| Chicken Vindaloo | $13.00 |
Boneless chicken and cooked potatoes in a stimulating hot vindaloo sauce
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| Chicken Curry | $13.00 |
Traditional chicken curry cooked in a tomato and onion sauce with ginger and garlic
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| Chicken Madras | $13.00 |
Boneless chicken in a mustard and coconut sauce
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| Saag Chicken | $13.00 |
Boneless chicken cooked with spinach and Indian spices and herbs
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| Murg Chana | $13.00 |
Chick peas and chicken in a curry sauce
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| Achari Chicken | $13.00 |
Boneless chicken in a sauce based off traditional Indian pickles
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| Dahiwala Chicken | $13.00 |
Chicken in a yogurt based sauce
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| Chicken Tikka Masala | $13.50 |
Boneless chicken cubes barbecued in the clay oven, lightly touched in a creamy sauce
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| Chicken Makhanwala | $13.50 |
Chicken cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek, and other spices
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| Balti Chicken | $14.00 |
Chunks of boneless chicken slowly cooked in a Balti (bucket) in an aromatic tomato and ginger based spicy balti sauce
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| Chicken Korma | $14.00 |
Boneless chicken in a light creamy sauce with nuts and Indian herbs
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| Lamb |
| Kashmiri Roganjosh | $15.00 |
Fresh lamb pieces cooked in hot spices. A delicacy from kashmir
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| Madrasi Lamb | $15.00 |
Chunks of fresh lamb legs, in a mustard and coconut sauce
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| Lamb Vindaloo | $15.00 |
Chunks of fresh lamb and cooked potatoes in a stimulating hot vindaloo sauce
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| Lamb Saag | $15.00 |
Chunks of lamb cooked with spinach and Indian spices and herbs
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| Lamb Kabab Masala | $16.00 |
Marinated cubes of fresh lamb, grilled in the clay oven, served in a spicy sauce
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| Lamb Pasanda | $16.00 |
Chunks of fresh lamb in a sauce o cashew nuts and indian herbs.
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| Lamb Korma | $16.00 |
Cubes of lamb in a light creamy sauce of nuts and Indian herbs
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| Goat |
| Kadai Goat | $17.00 |
Chunks of fresh goat meat cooked with tomato, bell peppers, onion, ginger, garlic, and Indian spices
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| Goat Bhuna | $17.00 |
Chunks of fresh goat meat cookeed with braised onions, ginger, garlic and ground indian spices.
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| Seafood |
| Madras Fish | $17.00 |
Salmon in a mustard and coconut sauce
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| Fish Bhuna | $17.00 |
Fresh salmon sauteed with braised onions, ginger, and Indian spices
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| Goan Fish Curry | $17.00 |
Salmon cooked in a spicy coconut flavored sauce. A Goan delicacy.
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| Bengal Shrimp | $17.00 |
Shrimps in an aromatic curry sauce
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| Shrimp Vindaloo | $17.00 |
Shrimps and cooked potatoes in a stimulating hot vindaloo sauce
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| Shrimp Malai Curry | $18.50 |
Shrimps cooked in a coconut based creamy sauce. Specialty from Bengal
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| Starters |
| Vegetable Samosa | $5.00 |
Crispy turnovers stuffed with potatoes and green peas
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| Lamb Samosa | $6.00 |
Crispy turnovers stuffed with lean ground lamb and green peas
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| Aloo Chat | $6.00 |
Tangy snack with potatoes, chick peas, yogurt, and chutney
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| Aloo Tikki | $6.00 |
Stuffed potato patties grilled and served with chutney
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| Bhel Poori | $6.00 |
Eclectic mix of crispies, sweet, and tart sauces, and special herbs and spices
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| Assorted Veggie Pakora | $7.00 |
A sampler of our most popular vegetarian appetizers
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| Chicken Pakora | $8.00 |
Shredded chicken breast fried in a spicy batter
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| Bombay Crab Cake | $8.00 |
Boneless crab patties with onions and Indian herbs
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| Mussels Indian Ocean | $10.00 |
Steamed mussels with garlic, onions, tomatoes, and Indian herbs
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| Assorted Kabab Sampler | $10.00 |
A sampler of our most popular kababs
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| Bombay Fried Shrimp | $10.50 |
Shrimps deep fried in a spicy batter.
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| Garlic Jhinga | $10.50 |
Shrimps sauteed with garlic and spices in a tomato gravy
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| Soup |
| Tamatar Soup | $6.00 |
Delectable tomato soup with Indian herbs
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| Mulligtawny Soup | $6.00 |
Traditional lentil soup
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| Spicy Shrimp & Chicken Soup | $8.00 |
Indian style broth with chicken and shrimps
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| Salads/Sides |
| Katchumbar Salad | $6.00 |
Indian salad mixed with cucumbers, coriander, and tomatoes
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| Bombay Chicken Salad | $7.00 |
Cucumber, lettuce, tomatoes, onions, chicken pieces, paneer, and other greens with a traditional salad dressing
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| Tarka Daal | $8.00 |
Yellow lentils simmered in mild spices
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| Daal Makhani | $9.00 |
Black lentils simmered in mild spices and cream
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| Raita | $4.00 |
Soothing homemade yogurt mixed with cucumber, cilantro, and carrots
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| Mango Chutney | $3.00 |
Tangy mango flavored sauce
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| Papadums | $2.00 |
Oven baked crispy lentil wafer.
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| Veggies |
| Vegetable Jaalfrezi | $10.50 |
Mixed vegetables in a mild aromatic sauce spiced with ginger, garlic, and Indian herbs
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| Bhindi Masala | $10.50 |
Sauteed okra with braised onions and Indian herbs and spices
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| Baigan Bharta | $10.50 |
Eggplant roasted in clay oven, sauteed with onions, bell peppers, tomatoes, and spices
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| Aloo Gobi | $10.50 |
Delicately hand picked fresh cauliflowers and potatoes, simmered in fresh herbs and spices
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| Aloo Mattar | $10.50 |
Traditional curry of potatoes and green peas
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| Chana Masala | $10.50 |
Chick peas sauteed with onions and indian spices.
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| Jeera Aloo | $10.50 |
Fried potatoes cooked with cumin seeds, sauteed with onions and garlic
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| Matar Mushroom | $11.00 |
Green peas and mushrooms in a light sauce
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| Shahi Aloo | $11.50 |
Cooked potatoes in a rich creamy sauce
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| Chana Saag | $11.50 |
Chick pea cooked with spinach and indian spices and herbs.
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| Navratna Korma | $12.00 |
A combination of fresh vegetables in a creamy mild saute
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| Vegetable Kofta | $12.50 |
Minced vegetables shaped into small croquettes, carefully cooked in a flavorful creamy sauce
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| Paneer |
| All dishes can be served with tofu instead of paneer |
| Paneer Vindaloo | $12.50 |
Homemade Indian cottage cheese cubes and cooked potatoes in a stimulating hot vindaloo sauce
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| Mushroom Paneer | $12.50 |
Homemade Indian cottage cheese cubes and mushrooms in an aromatic sauce
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| Palak Paneer | $12.50 |
Homemade Indian cottage cheese cubes and spinach cooked with green herbs and spices
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| Paneer Tikka Masala | $12.50 |
Homemade Indian cottage cheese cubes, barbecued in the clay oven, lightly touched in a savory sauce
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| Shahi Paneer | $12.50 |
Homemade Indian cottage cheese cubes in a rich creamy sauce
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| Matar Paneer | $12.50 |
Homemade Indian cottage cheese cubes and green peas cooked in a curry sauce
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| Paneer Makhanwala | $12.50 |
Homemade Indian cottage cheese cubes cooked in butter, tomato sauce with cream, ginger, garlic, fenugreek and other spices
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| Biryani/Rice |
| A traditional Indian delicacy. Elaborate rice preparation, slowly cooked with meats or vegetables in an array of spices, herbs, and other seasonings. Biryani comes with a side order of raita. |
| Vegetable | $11.00 |
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| Chicken | $13.00 |
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| Lamb | $15.00 |
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| Hyderbadi Goat | $17.00 |
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| Seafood | $17.00 |
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| Pulao | $4.00 |
Saffron flavored basmati rice with sweet peas
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| Bread |
| Naan | $3.50 |
Leavened bread baked in flaming charcoal oven, made with enriched white flour
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| Roti | $3.50 |
Traditional Indian whole wheat bread
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| Paratha | $4.00 |
Multi-layered whole wheat bread
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| Aloo Paratha | $4.00 |
With stuffed potatoes
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| Pudina Paratha | $4.00 |
Sprinkled with dry mint flakes
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| Garlic Naan | $4.00 |
Leavened white flour bread with finely hand chopped garlic
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| Poori | $4.00 |
Fluffy whole wheat deep fried bread
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| Onion Kulcha | $4.50 |
Leavened white flour bread stuffed with spiced chopped onions
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| Panner Kulcha | $4.50 |
Leavened white flour bread stuffed with Indian homemade cottage cheese cubes
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| Kabuli Naan | $4.50 |
Naan stuffed with ground dry nuts
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| Keema Naan | $4.50 |
Naan stuffed with shredded lamb
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| Dessert |
| Gulab Jamuns | $5.00 |
Light pastry dumplings made from dry milk, honey, and pistachio
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| Kheer | $5.00 |
A delectable Indian rice pudding, flavored with saffron and dry fruits
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| Ice Cream | $5.00 |
Choice of mango, pistachio, chocolate, or vanilla
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| Kulfi | $5.00 |
A traditional Indian ice cream
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| Beverages |
| Sweet Lassi | $3.00 |
Cool, refreshing yogurt drink
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| Salty Lassi | $3.00 |
Cool, refreshing yogurt drink
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| Mango Juice | $3.00 |
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| Mango Lassi | $4.00 |
Refreshing yogurt drink mixed with mango pulp
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| Honeydew Melon Shake | $5.00 |
Refreshing melon drink
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| Masala Chai | $3.00 |
Spiced Indian tea
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| Coffee | $3.00 |
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| Tea | $3.00 |
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| Soda | $2.00 |
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| Lemonade | $2.00 |
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| Ice Tea | $2.00 |
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| Bottled Water | $2.00 |
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| Orange Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Sparkling Water | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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