Bombay West Menu and Prices
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Bombay West Menu
| Tandooris |
| From the clay oven |
| Tandoori Murg |
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$13.00 |
Half spring chicken marinated overnight in yogurt, spices, and fresh herbs barbecued carefully over a flaming charcoal clay oven
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| Chicken Tikka |
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$13.00 |
Boneless chunks of chicken breast marinated in our special recipe, grilled over a flaming charcoal clay oven
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| Chicken Malai Kabab |
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$14.00 |
Boneless chunks of chicken breast marinated with cream cheese, grilled over a flaming charcoal clay oven
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| Lamb Sheekh Kabab |
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$14.00 |
Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven.
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| Tandoori Machchi |
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$18.00 |
Grilled fresh salmon delicately marinated with mustard and Indian spices
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| Tandoori Shrimp |
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$19.00 |
Grilled shrimps, marinated in yogurt and Indian spices
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| Assorted Tandoori Platter |
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$20.00 |
A hearty selection of our most popular kababs and tikkas
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| Chicken |
| Chicken Jaalfrezi |
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$13.00 |
Boneless chicken cubes in a mixed vegetable and herb sauce
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| Chicken Vindaloo |
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$13.00 |
Boneless chicken and cooked potatoes in a stimulating hot vindaloo sauce
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| Chicken Curry |
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$13.00 |
Traditional chicken curry cooked in a tomato and onion sauce with ginger and garlic
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| Chicken Madras |
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$13.00 |
Boneless chicken in a mustard and coconut sauce
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| Saag Chicken |
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$13.00 |
Boneless chicken cooked with spinach and Indian spices and herbs
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| Murg Chana |
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$13.00 |
Chick peas and chicken in a curry sauce
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| Achari Chicken |
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$13.00 |
Boneless chicken in a sauce based off traditional Indian pickles
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| Dahiwala Chicken |
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$13.00 |
Chicken in a yogurt based sauce
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| Chicken Tikka Masala |
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$13.50 |
Boneless chicken cubes barbecued in the clay oven, lightly touched in a creamy sauce
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| Chicken Makhanwala |
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$13.50 |
Chicken cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek, and other spices
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| Balti Chicken |
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$14.00 |
Chunks of boneless chicken slowly cooked in a Balti (bucket) in an aromatic tomato and ginger based spicy balti sauce
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| Chicken Korma |
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$14.00 |
Boneless chicken in a light creamy sauce with nuts and Indian herbs
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| Lamb |
| Kashmiri Roganjosh |
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$15.00 |
Fresh lamb pieces cooked in hot spices. A delicacy from kashmir
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| Madrasi Lamb |
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$15.00 |
Chunks of fresh lamb legs, in a mustard and coconut sauce
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| Lamb Vindaloo |
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$15.00 |
Chunks of fresh lamb and cooked potatoes in a stimulating hot vindaloo sauce
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| Lamb Saag |
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$15.00 |
Chunks of lamb cooked with spinach and Indian spices and herbs
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| Lamb Kabab Masala |
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$16.00 |
Marinated cubes of fresh lamb, grilled in the clay oven, served in a spicy sauce
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| Lamb Pasanda |
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$16.00 |
Chunks of fresh lamb in a sauce o cashew nuts and indian herbs.
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| Lamb Korma |
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$16.00 |
Cubes of lamb in a light creamy sauce of nuts and Indian herbs
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| Goat |
| Kadai Goat |
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$17.00 |
Chunks of fresh goat meat cooked with tomato, bell peppers, onion, ginger, garlic, and Indian spices
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| Goat Bhuna |
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$17.00 |
Chunks of fresh goat meat cookeed with braised onions, ginger, garlic and ground indian spices.
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| Seafood |
| Madras Fish |
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$17.00 |
Salmon in a mustard and coconut sauce
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| Fish Bhuna |
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$17.00 |
Fresh salmon sauteed with braised onions, ginger, and Indian spices
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| Goan Fish Curry |
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$17.00 |
Salmon cooked in a spicy coconut flavored sauce. A Goan delicacy.
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| Bengal Shrimp |
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$17.00 |
Shrimps in an aromatic curry sauce
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| Shrimp Vindaloo |
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$17.00 |
Shrimps and cooked potatoes in a stimulating hot vindaloo sauce
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| Shrimp Malai Curry |
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$18.50 |
Shrimps cooked in a coconut based creamy sauce. Specialty from Bengal
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| Starters |
| Vegetable Samosa |
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$5.00 |
Crispy turnovers stuffed with potatoes and green peas
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| Lamb Samosa |
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$6.00 |
Crispy turnovers stuffed with lean ground lamb and green peas
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| Aloo Chat |
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$6.00 |
Tangy snack with potatoes, chick peas, yogurt, and chutney
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| Aloo Tikki |
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$6.00 |
Stuffed potato patties grilled and served with chutney
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| Bhel Poori |
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$6.00 |
Eclectic mix of crispies, sweet, and tart sauces, and special herbs and spices
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| Assorted Veggie Pakora |
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$7.00 |
A sampler of our most popular vegetarian appetizers
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| Chicken Pakora |
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$8.00 |
Shredded chicken breast fried in a spicy batter
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| Bombay Crab Cake |
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$8.00 |
Boneless crab patties with onions and Indian herbs
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| Mussels Indian Ocean |
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$10.00 |
Steamed mussels with garlic, onions, tomatoes, and Indian herbs
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| Assorted Kabab Sampler |
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$10.00 |
A sampler of our most popular kababs
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| Bombay Fried Shrimp |
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$10.50 |
Shrimps deep fried in a spicy batter.
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| Garlic Jhinga |
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$10.50 |
Shrimps sauteed with garlic and spices in a tomato gravy
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| Soup |
| Tamatar Soup |
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$6.00 |
Delectable tomato soup with Indian herbs
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| Mulligtawny Soup |
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$6.00 |
Traditional lentil soup
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| Spicy Shrimp & Chicken Soup |
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$8.00 |
Indian style broth with chicken and shrimps
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| Salads/Sides |
| Katchumbar Salad |
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$6.00 |
Indian salad mixed with cucumbers, coriander, and tomatoes
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| Bombay Chicken Salad |
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$7.00 |
Cucumber, lettuce, tomatoes, onions, chicken pieces, paneer, and other greens with a traditional salad dressing
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| Tarka Daal |
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$8.00 |
Yellow lentils simmered in mild spices
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| Daal Makhani |
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$9.00 |
Black lentils simmered in mild spices and cream
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| Raita |
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$4.00 |
Soothing homemade yogurt mixed with cucumber, cilantro, and carrots
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| Mango Chutney |
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$3.00 |
Tangy mango flavored sauce
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| Papadums |
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$2.00 |
Oven baked crispy lentil wafer.
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| Veggies |
| Vegetable Jaalfrezi |
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$10.50 |
Mixed vegetables in a mild aromatic sauce spiced with ginger, garlic, and Indian herbs
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| Bhindi Masala |
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$10.50 |
Sauteed okra with braised onions and Indian herbs and spices
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| Baigan Bharta |
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$10.50 |
Eggplant roasted in clay oven, sauteed with onions, bell peppers, tomatoes, and spices
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| Aloo Gobi |
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$10.50 |
Delicately hand picked fresh cauliflowers and potatoes, simmered in fresh herbs and spices
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| Aloo Mattar |
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$10.50 |
Traditional curry of potatoes and green peas
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| Chana Masala |
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$10.50 |
Chick peas sauteed with onions and indian spices.
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| Jeera Aloo |
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$10.50 |
Fried potatoes cooked with cumin seeds, sauteed with onions and garlic
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| Matar Mushroom |
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$11.00 |
Green peas and mushrooms in a light sauce
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| Shahi Aloo |
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$11.50 |
Cooked potatoes in a rich creamy sauce
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| Chana Saag |
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$11.50 |
Chick pea cooked with spinach and indian spices and herbs.
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| Navratna Korma |
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$12.00 |
A combination of fresh vegetables in a creamy mild saute
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| Vegetable Kofta |
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$12.50 |
Minced vegetables shaped into small croquettes, carefully cooked in a flavorful creamy sauce
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| Paneer |
| All dishes can be served with tofu instead of paneer |
| Paneer Vindaloo |
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$12.50 |
Homemade Indian cottage cheese cubes and cooked potatoes in a stimulating hot vindaloo sauce
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| Mushroom Paneer |
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$12.50 |
Homemade Indian cottage cheese cubes and mushrooms in an aromatic sauce
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| Palak Paneer |
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$12.50 |
Homemade Indian cottage cheese cubes and spinach cooked with green herbs and spices
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| Paneer Tikka Masala |
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$12.50 |
Homemade Indian cottage cheese cubes, barbecued in the clay oven, lightly touched in a savory sauce
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| Shahi Paneer |
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$12.50 |
Homemade Indian cottage cheese cubes in a rich creamy sauce
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| Matar Paneer |
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$12.50 |
Homemade Indian cottage cheese cubes and green peas cooked in a curry sauce
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| Paneer Makhanwala |
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$12.50 |
Homemade Indian cottage cheese cubes cooked in butter, tomato sauce with cream, ginger, garlic, fenugreek and other spices
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| Biryani/Rice |
| A traditional Indian delicacy. Elaborate rice preparation, slowly cooked with meats or vegetables in an array of spices, herbs, and other seasonings. Biryani comes with a side order of raita. |
| Vegetable |
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$11.00 | |
| Chicken |
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$13.00 | |
| Lamb |
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$15.00 | |
| Hyderbadi Goat |
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$17.00 | |
| Seafood |
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$17.00 | |
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| Pulao |
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$4.00 |
Saffron flavored basmati rice with sweet peas
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| Bread |
| Naan |
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$3.50 |
Leavened bread baked in flaming charcoal oven, made with enriched white flour
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| Roti |
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$3.50 |
Traditional Indian whole wheat bread
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| Paratha |
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$4.00 |
Multi-layered whole wheat bread
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| Aloo Paratha |
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$4.00 |
With stuffed potatoes
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| Pudina Paratha |
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$4.00 |
Sprinkled with dry mint flakes
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| Garlic Naan |
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$4.00 |
Leavened white flour bread with finely hand chopped garlic
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| Poori |
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$4.00 |
Fluffy whole wheat deep fried bread
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| Onion Kulcha |
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$4.50 |
Leavened white flour bread stuffed with spiced chopped onions
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| Panner Kulcha |
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$4.50 |
Leavened white flour bread stuffed with Indian homemade cottage cheese cubes
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| Kabuli Naan |
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$4.50 |
Naan stuffed with ground dry nuts
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| Keema Naan |
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$4.50 |
Naan stuffed with shredded lamb
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| Dessert |
| Gulab Jamuns |
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$5.00 |
Light pastry dumplings made from dry milk, honey, and pistachio
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| Kheer |
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$5.00 |
A delectable Indian rice pudding, flavored with saffron and dry fruits
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| Ice Cream |
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$5.00 |
Choice of mango, pistachio, chocolate, or vanilla
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| Kulfi |
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$5.00 |
A traditional Indian ice cream
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| Beverages |
| Sweet Lassi |
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$3.00 |
Cool, refreshing yogurt drink
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| Salty Lassi |
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$3.00 |
Cool, refreshing yogurt drink
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| Mango Juice |
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$3.00 | |
| Mango Lassi |
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$4.00 |
Refreshing yogurt drink mixed with mango pulp
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| Honeydew Melon Shake |
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$5.00 |
Refreshing melon drink
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| Masala Chai |
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$3.00 |
Spiced Indian tea
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| Coffee |
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$3.00 | |
| Tea |
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$3.00 | |
| Soda |
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$2.00 | |
| Lemonade |
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$2.00 | |
| Ice Tea |
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$2.00 | |
| Bottled Water |
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$2.00 | |
| Orange Juice |
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$3.00 | |
| Cranberry Juice |
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$3.00 | |
| Sparkling Water |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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