BomBon Cake Gallery Prices in Chicago, IL 60606

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tres Leches Cakes
Bombon Cake  
our version of the traditional 3 milk cake prepared with vanilla sponge, soaked in leches (evaporated, condensed and regular milk) with a hint of rum, sweet vanilla cream and a touch of mexican cinna
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Café Tacuba Cake  
for the lovers of java beans, coffee 3 leches with kahlua and luscious mexican chocolate cream filling.
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Rosita Fresita Cake  
well balanced 3 milk cake studded with 2 layers of fresh strawberries, better than a strawberry shake in cancun.
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Celaya Cake  
caramel 3 leches with toasted pecans; this unique cake is prepared with famous cajeta coronado original from celaya guanajuato.
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Convento Cake  
delicious 3 milk cake, infused with authentic mexican rompope liquor, recipe from the nuns of san luis potosi.
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Angelical Cake  
our chocolate version of 3 leches cake inspired on a trip to mexico’s city. true angel food!
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Acapulco Cake  
tropical combination of piña colada flavored 3 leches, pineapple chunks and enough rum to feel the sea breeze.
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Amaretto Cake  
the latest addition to our repertoire. light vanilla sponge soaked with 3 leches concoction with a touch of amaretto liquor and roasted almonds.
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Peachy Cake  
great pairing, 3 leches cake, layered with peaches and selected strawberries. a
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Signature Cakes
Luisito Cake  
spectacular mango and white chocolate cake composed by vanilla cake, brushed with very tropical rum, mango syrup, white chocolate cream and mango cubes, gorgeously finished as a flower.
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Fruity Napoleon  
(sugar free cake), puff pastry baked until golden and crispy, layered with whipped vanilla cream, sweetened with splenda and sliced fresh fruit (strawberries, bananas, pineapple and kiwis). delicious
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Eden Cake  
using the best seasonal fruit and our famous natilla filling, we came up with a beautiful fruity and refreshing cake.
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Margarita Cake  
vanilla cake with a hint of tequila and lime concoction, citrus whipped cream, berries and white chocolate butter cream.
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Carrot Cake  
(by request only) extraordinary version of the classic carrot cake with a tropical twist of coconut and pineapple bits. finished with a creamy white chocolate cheese frosting.
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Gabacho Cake  
(by request only) the best of two worlds, 3 leches cake, oreo cookie whipped cream, chocolate cake and butterfinger bits. wow this time we out did ourselves!
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Tutti-Frutti Cake  
moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits, creatively decorated with a crispy bountiful cornucopia.
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Chupicuaro Cake  
finger licking quality, cantaloupe, raspberries, and strawberries, all a top a unique guava cheese filling, vanilla cake. so good you’ll travel to guanajuato state in mexico.
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Individual Tarts
Strawberry Tart  
a combination of sweet strawberries, pastry cream perfumed with brandy.
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Apple Tart  
grandma style apple tart made with granny smith apples, mexican cinnamon and pecan crisp topping.
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Tutti-Fruity Tart  
cookie like crust, vanilla bavarian cream, and a selection of seasonal fruits, makes this tart the favorite one.
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Double Chocolate Tart  
chocolate sable tart, baked to perfection with luscious chocolate ancho fudge filling and glazed with bittersweet ganache.
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Profiterol Tart  
light parisian style chocolate mousse, topped with vanilla puffs, drizzled with dark and white chocolate.
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Lime Tart  
similar to a key lime pie since it is prepared with mexican limes, freshly squeezed and baked with sumptuous meringue.
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Financier Tart  
a combination of sliced peach, mango, pineapple, and berries baked with almond cream and toasted sliced almonds.
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Chocolate Cakes
Lalis Cakes  
exquisite chocolate cake layered with fresh strawberries and bananas, vanilla whipped cream and bittersweet chocolate mousse.
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Cubano Cake  
cuban festive chocolate cake with mocha filling and a layer of our famous coffee kahlua cake.
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Tia Martita Cake  
(family recipe), recipe of our aunt martita, mouth watering rich chocolate cake with layers of cheesecake and raspberry filling finished with old fashioned chocolate frosting.
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Abuelita’s Cake  
unique combination of mexican chocolate whipped cream, coconut dacquoise, chocolate mousse and beautiful decor.
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Black Forest Cake  
(by request only), this is a traditional cake, with diced maraschino cherries and chocolate cream, decorated with chocolate shavings and three cherries on top.
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Cheesecakes
Del Raton Cake  
our light and creamy secret recipe of cheesecake, covered with fresh sliced strawberries and the mice family.
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Chef Memito’s Cake  
if you haven’t tried the mexican version of cheesecake, give it a try, texture is great and the assortment of fruit is delicious and colorful.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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