BOND Menu and Prices

3.8 based on 80 votes

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Starters
Yellowfin Tuna
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$16.00
Watermelon and lemon cucumber, toasted spice cracker
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Chilled Wellfleet Oysters
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$18.00
Cucumber, rice wine vinegar and chili
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House Cured Smoked Bourbon Bacon
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$10.00
Eva's herb ravigote
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Crisp Point Judith Calamari
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$15.00
Sweet chili, black sesame and cilantro
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Wild Snug Harbor Mussels With Jack’s Abby Session Lager
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$16.00
Aromatics, herbs and crispy potatoes
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Griddled Jonah Crab Cake
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$14.00
Grilled corn, pickled ramps and smoked tomato aioli
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Maplebrook Farm Burrata
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$14.00
Roasted stonefruit panzanella and saba
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Heirloom Tomato and Narragansett Sea Salt Feta Salad
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$13.00
Fresh oregano and kalamata olive oil
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Charcuterie and Farmstead Cheeses
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$28.00
Chef’s selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb
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Entree
Bond Steak
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$48.00
Pineland farms black angus sirloin, bordelaise seasonal cress, roasted tomato and buttermilk fried onion
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Spatchcock Young Chicken
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$32.00
Wild arugula, lemon, roasted garlic and pan con tomate
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Berkshire Pork Chop
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$38.00
Stone ground polenta, sweet peppers, sultanas and ver jus
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Basil Pesto Tagliatelle
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$28.00
Native and farm vegetables, pine nuts and pecorino
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Fennel Pollen Grilled Block Island Swordfish
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$38.00
Thyme scented summer vegetable and taggiasca olive
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Maine Lobster and Wellfleet Clams
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$52.00
Corn pudding, house made chorizo and vinho verde
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Extras
Lobster Mac & Cheese
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$14.00
Vermont white cheddar buttery cracker crust
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Native Corn Pudding
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$8.00
Creamed Bloomsdale Spinach
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$8.00
Crisp fried shallot
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Pan Con Tomate
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$8.00
Shaved pecorino, arugula
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Basket of Fries
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$9.00
Espellette pepper and garlic aioli
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Desserts
Apricot And Pistachio Pain De Gene
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$10.00
Apricots, blackberries and vanilla cream
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Ice Cream Profiteroles
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$10.00
White peach and raspberry coulis, blueberry and lemon curd, strawberry and eva’s mint syrup
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Valrohna Chocolate S’mores
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$10.00
Milk chocolate sorbet, house made graham and toasted marshmallows
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Frozen Strawberry Parfait
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$10.00
Macerated strawberries, toasted brioche, aged balsamic
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Dessert Elevation
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$30.00
Serves 4. Chef selection of desserts from bond and chocolate bar
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Selection Of House Made Ice Cream and Sorbets
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$10.00
Cocoa nib tuile
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Bar Menu
Margherita Flatbread Pizza
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$14.00
House made mozzarella, organic tomato, basil sprouts
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Crispy Point Judith Calamari
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$15.00
Sweet chili, black sesame and cilantro
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Chilled Wellfleet Oysters
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$18.00
Cucumber, rice wine vinegar and chili
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Chilled Colossal Shrimp
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$6.00
Cocktail sauce, horseradish, lemon
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Thai Basil Spring Rolls
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$10.00
Sweet chili sauce
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Yellowfin Tuna, Watermelon And Lemon Cucumber
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$16.00
Toasted spice cracker
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Pork Belly Bao
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$16.00
Pickle vegetable, toasted peanuts and cilantro
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Pork And Ginger Shaomai
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$16.00
Soy honey dip
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Lobster And Avocado BLT Slider
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$10.00
Bacon, bibb lettuce, and backyard farm tomato
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Bond Burger
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$23.00
Sirloin, brisket and short rib blend, pepper bacon, buttermilk onion ring, clothbound cheddar and black truffle mayo
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Basket of Fries
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$9.00
Espellette pepper and garlic aioli
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Charcuterie
0
$28.00
Chef’s selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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