BOND Menu and Prices
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BOND Menu
| Starters |
| Yellowfin Tuna |
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$16.00 |
Watermelon and lemon cucumber, toasted spice cracker
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| Chilled Wellfleet Oysters |
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$18.00 |
Cucumber, rice wine vinegar and chili
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| House Cured Smoked Bourbon Bacon |
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$10.00 |
Eva's herb ravigote
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| Crisp Point Judith Calamari |
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$15.00 |
Sweet chili, black sesame and cilantro
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| Wild Snug Harbor Mussels With Jacks Abby Session Lager |
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$16.00 |
Aromatics, herbs and crispy potatoes
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| Griddled Jonah Crab Cake |
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$14.00 |
Grilled corn, pickled ramps and smoked tomato aioli
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| Maplebrook Farm Burrata |
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$14.00 |
Roasted stonefruit panzanella and saba
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| Heirloom Tomato and Narragansett Sea Salt Feta Salad |
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$13.00 |
Fresh oregano and kalamata olive oil
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| Charcuterie and Farmstead Cheeses |
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$28.00 |
Chefs selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb
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| Entree |
| Bond Steak |
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$48.00 |
Pineland farms black angus sirloin, bordelaise seasonal cress, roasted tomato and buttermilk fried onion
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| Spatchcock Young Chicken |
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$32.00 |
Wild arugula, lemon, roasted garlic and pan con tomate
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| Berkshire Pork Chop |
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$38.00 |
Stone ground polenta, sweet peppers, sultanas and ver jus
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| Basil Pesto Tagliatelle |
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$28.00 |
Native and farm vegetables, pine nuts and pecorino
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| Fennel Pollen Grilled Block Island Swordfish |
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$38.00 |
Thyme scented summer vegetable and taggiasca olive
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| Maine Lobster and Wellfleet Clams |
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$52.00 |
Corn pudding, house made chorizo and vinho verde
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| Extras |
| Lobster Mac & Cheese |
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$14.00 |
Vermont white cheddar buttery cracker crust
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| Native Corn Pudding |
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$8.00 | |
| Creamed Bloomsdale Spinach |
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$8.00 |
Crisp fried shallot
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| Pan Con Tomate |
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$8.00 |
Shaved pecorino, arugula
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| Basket of Fries |
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$9.00 |
Espellette pepper and garlic aioli
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| Desserts |
| Apricot And Pistachio Pain De Gene |
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$10.00 |
Apricots, blackberries and vanilla cream
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| Ice Cream Profiteroles |
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$10.00 |
White peach and raspberry coulis, blueberry and lemon curd, strawberry and evas mint syrup
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| Valrohna Chocolate Smores |
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$10.00 |
Milk chocolate sorbet, house made graham and toasted marshmallows
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| Frozen Strawberry Parfait |
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$10.00 |
Macerated strawberries, toasted brioche, aged balsamic
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| Dessert Elevation |
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$30.00 |
Serves 4. Chef selection of desserts from bond and chocolate bar
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| Selection Of House Made Ice Cream and Sorbets |
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$10.00 |
Cocoa nib tuile
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| Bar Menu |
| Margherita Flatbread Pizza |
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$14.00 |
House made mozzarella, organic tomato, basil sprouts
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| Crispy Point Judith Calamari |
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$15.00 |
Sweet chili, black sesame and cilantro
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| Chilled Wellfleet Oysters |
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$18.00 |
Cucumber, rice wine vinegar and chili
MORE
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| Chilled Colossal Shrimp |
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$6.00 |
Cocktail sauce, horseradish, lemon
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| Thai Basil Spring Rolls |
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$10.00 |
Sweet chili sauce
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| Yellowfin Tuna, Watermelon And Lemon Cucumber |
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$16.00 |
Toasted spice cracker
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| Pork Belly Bao |
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$16.00 |
Pickle vegetable, toasted peanuts and cilantro
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| Pork And Ginger Shaomai |
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$16.00 |
Soy honey dip
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| Lobster And Avocado BLT Slider |
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$10.00 |
Bacon, bibb lettuce, and backyard farm tomato
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| Bond Burger |
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$23.00 |
Sirloin, brisket and short rib blend, pepper bacon, buttermilk onion ring, clothbound cheddar and black truffle mayo
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| Basket of Fries |
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$9.00 |
Espellette pepper and garlic aioli
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| Charcuterie |
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$28.00 |
Chefs selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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