BOND Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Yellowfin Tuna | $16.00 |
Watermelon and lemon cucumber, toasted spice cracker
0
|
| Chilled Wellfleet Oysters | $18.00 |
Cucumber, rice wine vinegar and chili
0
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| House Cured Smoked Bourbon Bacon | $10.00 |
Eva's herb ravigote
0
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| Crisp Point Judith Calamari | $15.00 |
Sweet chili, black sesame and cilantro
0
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| Wild Snug Harbor Mussels With Jacks Abby Session Lager | $16.00 |
Aromatics, herbs and crispy potatoes
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| Griddled Jonah Crab Cake | $14.00 |
Grilled corn, pickled ramps and smoked tomato aioli
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| Maplebrook Farm Burrata | $14.00 |
Roasted stonefruit panzanella and saba
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| Heirloom Tomato and Narragansett Sea Salt Feta Salad | $13.00 |
Fresh oregano and kalamata olive oil
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| Charcuterie and Farmstead Cheeses | $28.00 |
Chefs selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb
0
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| Entree |
| Bond Steak | $48.00 |
Pineland farms black angus sirloin, bordelaise seasonal cress, roasted tomato and buttermilk fried onion
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| Spatchcock Young Chicken | $32.00 |
Wild arugula, lemon, roasted garlic and pan con tomate
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| Berkshire Pork Chop | $38.00 |
Stone ground polenta, sweet peppers, sultanas and ver jus
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| Basil Pesto Tagliatelle | $28.00 |
Native and farm vegetables, pine nuts and pecorino
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| Fennel Pollen Grilled Block Island Swordfish | $38.00 |
Thyme scented summer vegetable and taggiasca olive
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| Maine Lobster and Wellfleet Clams | $52.00 |
Corn pudding, house made chorizo and vinho verde
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| Extras |
| Lobster Mac & Cheese | $14.00 |
Vermont white cheddar buttery cracker crust
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| Native Corn Pudding | $8.00 |
0
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| Creamed Bloomsdale Spinach | $8.00 |
Crisp fried shallot
0
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| Pan Con Tomate | $8.00 |
Shaved pecorino, arugula
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| Basket of Fries | $9.00 |
Espellette pepper and garlic aioli
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| Desserts |
| Apricot And Pistachio Pain De Gene | $10.00 |
Apricots, blackberries and vanilla cream
0
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| Ice Cream Profiteroles | $10.00 |
White peach and raspberry coulis, blueberry and lemon curd, strawberry and evas mint syrup
0
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| Valrohna Chocolate Smores | $10.00 |
Milk chocolate sorbet, house made graham and toasted marshmallows
0
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| Frozen Strawberry Parfait | $10.00 |
Macerated strawberries, toasted brioche, aged balsamic
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| Dessert Elevation | $30.00 |
Serves 4. Chef selection of desserts from bond and chocolate bar
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| Selection Of House Made Ice Cream and Sorbets | $10.00 |
Cocoa nib tuile
0
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| Bar Menu |
| Margherita Flatbread Pizza | $14.00 |
House made mozzarella, organic tomato, basil sprouts
0
|
| Crispy Point Judith Calamari | $15.00 |
Sweet chili, black sesame and cilantro
0
|
| Chilled Wellfleet Oysters | $18.00 |
Cucumber, rice wine vinegar and chili
0
|
| Chilled Colossal Shrimp | $6.00 |
Cocktail sauce, horseradish, lemon
0
|
| Thai Basil Spring Rolls | $10.00 |
Sweet chili sauce
0
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| Yellowfin Tuna, Watermelon And Lemon Cucumber | $16.00 |
Toasted spice cracker
0
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| Pork Belly Bao | $16.00 |
Pickle vegetable, toasted peanuts and cilantro
0
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| Pork And Ginger Shaomai | $16.00 |
Soy honey dip
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| Lobster And Avocado BLT Slider | $10.00 |
Bacon, bibb lettuce, and backyard farm tomato
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| Bond Burger | $23.00 |
Sirloin, brisket and short rib blend, pepper bacon, buttermilk onion ring, clothbound cheddar and black truffle mayo
0
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| Basket of Fries | $9.00 |
Espellette pepper and garlic aioli
0
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| Charcuterie | $28.00 |
Chefs selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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