Bong Su Prices in San Francisco, CA 94107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Imperial Rolls | $9.00 |
crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce.
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| Da Nang Beef Roll | $8.00 |
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian.
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| Honey Roasted Quail | $10.00 |
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.
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| Salt & Pepper Calamari | $10.00 |
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.
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| Shrimp Cupcakes | $8.00 |
rice flour crisps served w / baby prawns & scallions, may be made vegetarian.
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| Duck Mustard Wraps | $8.00 |
shredded five spice duck, mango & cucumber wrapped in mustard leaves.
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| Goi Kampachi | $12.00 |
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce.
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| Hanoi Rolls | $8.00 |
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian.
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| Bong Su Taste | $15.00 |
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian.
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| Soups, Salads & Noodles |
| Ha Long Bay Soup | $11.00 |
crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian.
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| Kobe Beef Pho Soup | $12.00 |
rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.
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| Jungle Beef Salad | $13.00 |
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian.
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| Papaya Salad | $10.00 |
shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian.
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| Ginger Chicken Salad | $11.00 |
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian.
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| Seared Scallops W / Glass Noodles | $15.00 |
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian.
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| Bun Cha Noodles | $13.00 |
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles
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| Lemongrass Beef Noodle Salad | $12.00 |
skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs.
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| Entrees |
| Corn Dep Prawns | $24.00 |
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce
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| Tamarine Prawns | $24.00 |
king prawns wok tossed in tamarine's signature tamarind sauce.
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| Mekong Bass | $26.00 |
crisp whole black bass served w / green mango, chili, tamarind & cashew salad.
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| Lemongrass Bass | $23.00 |
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad.
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| Caramelized Black Cod | $17.00 |
alaskan cod caramelized in garlic, black pepper, molasses & onion
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| Ngo Om Chicken | $15.00 |
boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om)
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| Passion Fruit Duck | $21.00 |
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.
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| Mam Ruoc Pork | $14.00 |
ground pork sauteed w / lemongrass, garlic & shrimp sauce.
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| Shaking Beef | $21.00 |
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad
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| Hoisin Lamb Chops | $24.00 |
griled australian lamb chops served w / baby bok choy & string yams.
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| Masala Lamb Curry | $16.00 |
new zealand lamb served w / a garam masala curry, cloves & onions.
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| Vegetables |
| 18% gratuity is added for parties of 5 or more. |
| Basil Tofu | $9.00 |
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.
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| Chili Aubergine | $8.00 |
char grilled japanese eggplant served w / crisp leeks, may be made vegetarian.
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| Garlic Bamboo Shoots | $8.00 |
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.
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| Wok Fired Spinach | $8.00 |
vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian.
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| Rice |
| 18% gratuity is added for parties of 5 or more. |
| Empress Rice | $7.00 |
garlic, leeks, ginger & quail eggs, may be made vegetarian.
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| Lemongrass | $2.00 |
lemongrass & kaffir lime, may be made vegetarian.
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| Coconut | $2.00 |
coconut & vanilla, may be made vegetarian.
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| Brown | $2.00 |
long grain japanese, may be made vegetarian.
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| Jasmine | $1.00 |
white jasmine, may be made vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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