Bonkers Restaurant Prices in Page, AZ 86040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Dip | $8.00 |
House made creamy baked artichoke dip served with toasted tuscany bread
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| Bonkers Cheesy Waffle Fries | $7.00 |
Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing
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| Calamari | $11.00 |
Tender strips of calamari breaded and lightly fried served with dipping sauces
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| Sauteed Mushrooms | $8.00 |
Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce
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| Bruschetta | $8.00 |
Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses
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| Garlic Bread | $5.00 |
Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano
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| Fried Mozzarella | $8.00 |
Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses
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| Salads |
| House Side Salad | $6.00 - $9.00 |
Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons
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| Caesar Side Salad | $6.00 - $9.00 |
Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $4.00, add a 4 oz. salmon filet $6.00
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| Bonkers Salad | $11.00 |
Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $4.00,
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| Spinach Salad | $14.00 |
Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $6.00
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| Pasta |
| Pasta choices: spaghetti, fettuccini, linguini, bowtie, penne or gluten-free penne |
| Marinara | $12.00 |
Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $3.00
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| Meat Sauce | $15.00 |
Tender seasoned beef in our house made red sauce
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| Alfredo Sauce | $14.00 |
Rich creamy garlic-parmesan sauce
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| Alfredo Sauce with Chicken | $18.00 |
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| Alfredo Sauce Scampi Shrimp | $23.00 |
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| Tomato-Basil Cream | $13.00 |
A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $4.00, fresh vegetable medley $4.00
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| Crab Alfredo | $21.00 |
Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $2.00
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| Clam Sauce | $16.00 |
Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic
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| Burgers |
| Bonkers Burger | $9.00 |
Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta
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| Garlic Burger | $10.00 |
Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta
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| Sandwiches |
| Add artichoke dip $2.00 |
| Gyro | $9.00 |
Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side
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| Falafel | $9.00 |
Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side
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| Salmon Club | $13.00 |
Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side
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| Chicken Sandwich | $11.00 |
Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun
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| Turf |
| Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds today |
| Top Sirloin |
Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $2.00
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| New York Strip Steak |
Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $2.00
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| Filet Mignon |
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00
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| Lamb Sirloin |
A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side
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| BBQ Baby Back Ribs | $20.00 |
Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce
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| French Cut Pork Chop | $18.00 |
A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $3.00
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| Bonkers Chicken Breast | $18.00 |
Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses
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| Surf |
| Seared Ahi Tuna | $20.00 |
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce
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| Idaho Trout | $18.00 |
Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce
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| Coconut Shrimp | $23.00 |
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce
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| Golden Breaded Shrimp | $22.00 |
Breaded shrimp fried to a golden brown and served with spicy cocktail sauce
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| Shrimp Scampi | $23.00 |
Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce
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| Salmon Filet | $20.00 |
Salmon filet baked with parsley, garlic or cajun butter
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| Our Food |
| Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possible |
| Seared Ahi Tuna | $20.00 |
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce
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| Coconut Shrimp | $23.00 |
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce
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| Chicken Parmesan | $19.00 |
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce
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| Filet Mignon |
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00
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| Italian Favorites |
| Chicken Parmesan | $19.00 |
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce
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| Chicken Picatta or Marsala | $17.00 |
A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce
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| Chicken Italia | $22.00 |
Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce
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| Veal Parmesan | $21.00 |
Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce
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| Veal Picatta or Marsala | $19.00 |
Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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