Bonnell's Menu and Prices

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Appetizers & Soups
Vodka Gazpacho
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Toasted breadcrumbs, tito’s texas vodka
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Scallops
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Bacon, avocado, spring onion, spicy tomato jam, micro cilantro
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Heirloom Tomatoes
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Micro mint, gorgonzola, honey glazed walnuts, lemon vinaigrette
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Duroc Pork Ravioli
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Rye pasta, pea shoots, summer vegetables, whole grain mustard beurre blanc
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Venison Carpaccio
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Baby arugula, peppercorn dressing, caper berries, crispy capers
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Texas Shrimp and Grits
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House-made andouille sausage and peppers
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Roasted Tomato and Jalapeño Soup
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Creme fraîche
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Elk Mini Tacos
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Green chile cheese grits, pico de gallo and queso fresco
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Crispy Quail Legs
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Southwestern buttermilk dipping sauce
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Oysters Texasfeller
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Fried gulf oyster, spinach, house-made tasso, hollandaise
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Texas Bruschetta
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Herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa
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Salads & Lighter Fare
Compressed Watermelon Salad
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Goat cheese, watercress, candied pecans, citrus vanilla vinaigrette
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Spinach and Crab Salad
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Jumbo lump crab, chile-spiced pecans, sherry-bacon vinaigrette
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Baby Shrimp and Crab Salad
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Mixed greens, avocado
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Lemon Caesar
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Parmigiano-Reggiano, southwestern croutons
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Bonnell’s House Salad
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Jalapeño-garlic vinaigrette, queso fresco, cherry tomatoes
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Entrees
Elk Tenderloin
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Pepper crust, goat cheese, potato confit, broccolini, pickled cherries, demi-glace
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Wild Boar Chops
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Creamed corn, chipotle buttered zucchini, demi-glace
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Quail
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Peaches, farro, Swiss chard, jalapeno cream
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Beef Tenderloin
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Cold smoked, bacon-jalapeno grits, haricots verts, demi-glace
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Black Drum
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Bacon crust, heirloom tomato, arugula, lemon beurre blanc
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Pecan-Crusted Redfish
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Jumbo lump crab, brown butter, roasted vegetable jasmine rice and haricots verts
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Fire-Roasted Chile Relleno
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Stuffed with grilled local vegetables, goat cheese, served over roasted vegetable jasmine rice and spicy roasted tomato sauce
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Southwestern Smoked Chicken Stack
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Layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde
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Mixed Grill
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Buffalo tenderloin, homemade andouille sausage, half a grilled quail, green chile cheese grits and grilled cactus
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Pepper-Crusted Buffalo Tenderloin
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Whisky cream sauce, truffled pommes frites and grilled asparagus
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Sandwiches
Smoked Chicken Salad Sandwich
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Herbed mayo, pecans, lettuce and tomato
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Spicy Grilled Chicken Sandwich
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Herbed mayo, arugula, tomato, pepperjack cheese
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Bonnell’s Burger
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Pepperjack cheese, guacamole and pico de gallo
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Smoked Buffalo Sandwich
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Horseradish cream, lettuce and tomato
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Desserts
Gigi’s Chocolate Amaretto Cake
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Whipped cream, kirsch cherries
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Tres Leches Creme Brulee
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Caramel glass, macerated berries
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Dublin Soda Float
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Ask your server for today’s flavors. Served with house-made vanilla ice cream and cinnamon bunuelo chips
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Margarita Key Lime Pie
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Graham crust, meringue, citrus sugar salt
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Caramelized Banana Sundae
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Chocolate sauce, caramel, chopped strawberries, pecans, brandy snap
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French Pressed Coffee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price