Bonterra Dining And Wine Room Prices in Charlotte, NC 28203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Nighlty Soup Selection | $7.00 |
your server has details.
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| Jumbo Lump Crab Cake | $13.00 |
jicama slaw mango creme.
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| P.E.I. Mussels | $10.00 |
garlic shallots tomatoes white wine toasted baguette.
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| BBQ Duck Spring Rolls | $10.00 |
house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).
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| Hudson Valley Foie Gras | $18.00 |
daily preparation.
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| Flash Fried Calamari & Rock Shrimp | $12.00 |
blood orange & chile sauce.
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| New Zealand Lamb Rack | $12.00 |
feta polpette arugula & mint salad chimichurri.
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| Our Famous Fried Lobster Tail | $19.00 |
wild flower honey & soy reduction sweet & sour aioli.
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| Assorted Charcuterie & Cheeses | $18.00 |
(serves 4), chef's selection of meats & cheeses with crudite.
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| A Selection Of Our Favorite | $44.00 |
flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.
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| Salads |
| Magnolia | $8.00 |
baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.
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| Caesar | $8.00 |
romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.
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| Azalea | $7.00 |
chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.
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| Steaks Chops & House Specialties |
| Fire Roasted Center Cut Filet | $34.00 |
purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).
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| Maple Leaf Duck Breasts | $28.00 |
saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.
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| Piedmontese Ribeye | $32.00 |
parsnip croquettes vegetable ragout creamy green peppercorn sauce.
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| Niman Ranch Pork Chop | $29.00 |
caramelized sweet potatoes & shitakes sauteed spinach.
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| Veal Porterhouse | $30.00 |
butter roasted fingerling potatoes & peas red onion marmalade.
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| Our Signature Fried Lobster Tail | $45.00 |
braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).
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| Our Signature Fried Lobster Tail | $19.00 |
add a 6oz signature fried lobster tail to any steak or chop.
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| Seafood |
| U-10 Scallops | $29.00 |
white cheddar polenta pickled okra maple & beet emulsion.
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| Arctic Char | $28.00 |
parmesan risotto sweet onion salsa dark mole.
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| Executive Chef Cory Sharpe | $28.00 |
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| Food For Wine - Spreads |
| Hummus | $5.00 |
grilled pita, roasted peppers, evoo.
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| Smoked Salmon & Goat Cheese | $5.00 |
pickled cucumbers, chives.
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| Chicken Mousse | $5.00 |
port wine, caramelized pears, shiitake mushrooms.
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| Braised Leek & Parmesan | $5.00 |
toasted pine nuts, crispy leeks.
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| Roasted Tomato & Basil | $5.00 |
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| Food For Wine - Charcuterie |
| Sopressata | $5.00 |
italian dry-cured salami.
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| Rosette De Lyon | $5.00 |
aged dry salami.
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| Carpegna | $5.00 |
proscuitto, semi dry.
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| Serrano | $5.00 |
cured spanish ham.
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| Pate Maison | $5.00 |
duck, dried cherry, cumberland sauce.
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| Food For Wine - Olives |
| Arbequina | $5.00 |
buttery, slightly peppery finish.
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| Cerignola | $5.00 |
meaty, mild and fruity. largest in the world.
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| Nicoise | $5.00 |
rich, nutty, mellow flavor.
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| Picholine | $5.00 |
delicate, subtle and a bit salty.
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| Spicy Olive Mix | $5.00 |
4 varieties steeped in evoo, thyme and garlic.
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| Food For Wine - Fromage |
| Cypress Grove Humboldt Fog | $5.00 |
soft goat cheese with vegetable ash mckinleyville, california.
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| Morbier | $5.00 |
cow's milk, creamy with ash vein comete, france.
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| Roaring Forties | $5.00 |
smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.
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| Brillat-Savarin | $5.00 |
soft-buttery, cow's milk named after 18th century gourmet normandy, france.
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| Drunken Goat | $5.00 |
semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.
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| Dutch Master Aged Gouda | $5.00 |
semi firm, tangy rich flavor, spicy aroma holland, netherlands.
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| Tomme De Savioe | $5.00 |
mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.
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| Sanit Andre | $5.00 |
triple creme, cow's milk soft ripened coutances, france.
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| Crater Lake Blue | $5.00 |
silky texture, refreshing cow's milk blue central point, oregon.
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| Stilton | $5.00 |
britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.
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| Pecorino Toscano | $5.00 |
sheep's milk, distinct, firm tuscany, italy.
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| Black Diamond Cheddar | $5.00 |
sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.
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| Taleggio | $5.00 |
aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.
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| Stravecchio Parmesan | $5.00 |
"extra aged" 20-24 months caramel aromas antigo, wisconsin.
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| Desserts |
| Chocolate Molten Cake | $9.00 |
raspberry coulis pistachio gelato.
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| Vanilla Bean Creme Brulee | $9.00 |
fresh berries.
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| Pumpkin Souffle | $10.00 |
cinnamon ice cream.
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| Pecan Praline Cheesecake | $9.00 |
caramel sauce.
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| Carrot Cake | $9.00 |
cream cheese icing.
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| Lemon Raspberry Charlotte Torte | $9.00 |
raspberry coulis.
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| House Made Sorbet & Ice Cream | $9.00 |
your server has details.
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| The Ultimate Port Pairings | $8.00 |
seasonal fruit, chocolate, nuts stilton bleu cheese.
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| Trio Of Soft Cheeses | $9.00 |
brillat savarin triple cream saint andre triple cream taleggio double crea.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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