Menu With Price Menu Bonterra Dining And Wine Room Menu

Bonterra Dining And Wine Room Menu and Prices

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Starters

Nighlty Soup Selection	0	$7.00	your server has details. MORE
Jumbo Lump Crab Cake	0	$13.00	jicama slaw mango creme. MORE
P.E.I. Mussels	0	$10.00	garlic shallots tomatoes white wine toasted baguette. MORE
BBQ Duck Spring Rolls	0	$10.00	house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl). MORE
Hudson Valley Foie Gras	0	$18.00	daily preparation. MORE
Flash Fried Calamari & Rock Shrimp	0	$12.00	blood orange & chile sauce. MORE
New Zealand Lamb Rack	0	$12.00	feta polpette arugula & mint salad chimichurri. MORE
Our Famous Fried Lobster Tail	0	$19.00	wild flower honey & soy reduction sweet & sour aioli. MORE
Assorted Charcuterie & Cheeses	0	$18.00	(serves 4), chef's selection of meats & cheeses with crudite. MORE
A Selection Of Our Favorite	0	$44.00	flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls. MORE

Salads

Magnolia	$8.00	baby greens herbed warm goat cheese savory almonds balsamic vinaigrette. MORE
Caesar	$8.00	romaine focaccia croutons fried boqueron's shaved stravecchio parmesan. MORE
Azalea	$7.00	chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese. MORE

Steaks Chops & House Specialties

Fire Roasted Center Cut Filet	0	$34.00	purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz). MORE
Maple Leaf Duck Breasts	0	$28.00	saffron & herb cous cous grilled zucchini charred poblano & garlic pesto. MORE
Piedmontese Ribeye	0	$32.00	parsnip croquettes vegetable ragout creamy green peppercorn sauce. MORE
Niman Ranch Pork Chop	0	$29.00	caramelized sweet potatoes & shitakes sauteed spinach. MORE
Veal Porterhouse	0	$30.00	butter roasted fingerling potatoes & peas red onion marmalade. MORE
Our Signature Fried Lobster Tail	0	$45.00	braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz). MORE
Our Signature Fried Lobster Tail	0	$19.00	add a 6oz signature fried lobster tail to any steak or chop. MORE

Seafood

U-10 Scallops	$29.00	white cheddar polenta pickled okra maple & beet emulsion. MORE
Arctic Char	$28.00	parmesan risotto sweet onion salsa dark mole. MORE
Executive Chef Cory Sharpe	$28.00

Food For Wine - Spreads

Hummus	$5.00	grilled pita, roasted peppers, evoo. MORE
Smoked Salmon & Goat Cheese	$5.00	pickled cucumbers, chives. MORE
Chicken Mousse	$5.00	port wine, caramelized pears, shiitake mushrooms. MORE
Braised Leek & Parmesan	$5.00	toasted pine nuts, crispy leeks. MORE
Roasted Tomato & Basil	$5.00

Food For Wine - Charcuterie

Sopressata	0	$5.00	italian dry-cured salami. MORE
Rosette De Lyon	0	$5.00	aged dry salami. MORE

Carpegna	0	$5.00	proscuitto, semi dry. MORE
Serrano	0	$5.00	cured spanish ham. MORE
Pate Maison	0	$5.00	duck, dried cherry, cumberland sauce. MORE

Food For Wine - Olives

Arbequina	$5.00	buttery, slightly peppery finish. MORE
Cerignola	$5.00	meaty, mild and fruity. largest in the world. MORE
Nicoise	$5.00	rich, nutty, mellow flavor. MORE
Picholine	$5.00	delicate, subtle and a bit salty. MORE
Spicy Olive Mix	$5.00	4 varieties steeped in evoo, thyme and garlic. MORE

Food For Wine - Fromage

Cypress Grove Humboldt Fog	0	$5.00	soft goat cheese with vegetable ash mckinleyville, california. MORE
Morbier	0	$5.00	cow's milk, creamy with ash vein comete, france. MORE

Roaring Forties	0	$5.00	smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia. MORE
Brillat-Savarin	0	$5.00	soft-buttery, cow's milk named after 18th century gourmet normandy, france. MORE
Drunken Goat	0	$5.00	semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain. MORE
Dutch Master Aged Gouda	0	$5.00	semi firm, tangy rich flavor, spicy aroma holland, netherlands. MORE
Tomme De Savioe	0	$5.00	mild, semi firm, cow's milk made from skim milk after butter productions savioe, france. MORE
Sanit Andre	0	$5.00	triple creme, cow's milk soft ripened coutances, france. MORE
Crater Lake Blue	0	$5.00	silky texture, refreshing cow's milk blue central point, oregon. MORE
Stilton	0	$5.00	britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire. MORE
Pecorino Toscano	0	$5.00	sheep's milk, distinct, firm tuscany, italy. MORE
Black Diamond Cheddar	0	$5.00	sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada. MORE

Taleggio	0	$5.00	aromatic, mild in flavor, fruit finish valtaleggio region, northern italy. MORE
Stravecchio Parmesan	0	$5.00	"extra aged" 20-24 months caramel aromas antigo, wisconsin. MORE

Desserts

Chocolate Molten Cake	$9.00	raspberry coulis pistachio gelato. MORE
Vanilla Bean Creme Brulee	$9.00	fresh berries. MORE
Pumpkin Souffle	$10.00	cinnamon ice cream. MORE
Pecan Praline Cheesecake	$9.00	caramel sauce. MORE
Carrot Cake	$9.00	cream cheese icing. MORE
Lemon Raspberry Charlotte Torte	$9.00	raspberry coulis. MORE
House Made Sorbet & Ice Cream	$9.00	your server has details. MORE
The Ultimate Port Pairings	$8.00	seasonal fruit, chocolate, nuts stilton bleu cheese. MORE
Trio Of Soft Cheeses	$9.00	brillat savarin triple cream saint andre triple cream taleggio double crea. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.