Boozefish Wine Bar Menu and Prices
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Boozefish Wine Bar Menu
| Appetizers: |
| Crab Cakes |
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$10.00 |
served with roasted red pepper coulis and lemon aioli
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| Mediterranean platter: |
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$13.00 - $9.00 |
(full or half orders) traditional, black olive, and artichoke basil hummus with kalamata olives and fresh pita bread
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| Trio of salsas: |
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$12.00 - $8.00 |
(full or half orders) mango salsa, chunky artichoke salsa, and traditional salsa served with tri - colored tortilla chips
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| Quesadillas |
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$10.00 |
with sun dried tomato spread, mozzarella, and roasted poblano peppers. served with chipotle aioli, avocado mousse, and salsa
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| Mozzarella - Spinach Stuffed Ravioli |
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$10.00 |
with a boursin - marinara sauce topped with fresh herbs and parmesan cheese
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| Plat de Fromage de Specialite (Specialty Cheese Platter) |
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$13.00 | |
| Plat de Fromage et Fruit (Cheese and Fruit Platter) |
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$16.00 | |
| Plat de Fromage et Saucisson (Cheese and sausage platter) |
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$18.00 | |
| Quiche du jour |
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$6.00 |
(add a side salad $3)
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| Smoked Salmon |
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$11.00 |
with sweet and sour onions, herb cream cheese and pita chips
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| Bruschetta |
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$8.00 |
with a tomato salsa on fresh mozzarella
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| Spinach Artichoke Dip |
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$7.00 |
served with tri - colored tortilla chips
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| Choice of Hummus |
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$8.00 |
served with fresh pita bread
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| Choice of Salsa |
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$7.00 |
served with tri - colored tortilla chips
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| Spinach tortilla wraps: |
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$7.00 |
a Spinach wrap stuffed with portebella mushrooms, gruyere cheese and sambal.
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| chuck s dip: roasted green - pork chili soup with jack cheese and topped with mango salsa served with tri - colored tortilla chips. |
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$10.00 | |
| Hot n - Spicy Wings |
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$8.00 |
with a ranch dipping sauce
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| Grilled Chicken Nachos |
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$10.00 |
with pepper - jack cheese, sour cream, guacamole, black olives and fresh salsa
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| Sandwiches: |
| all sandwiches come with choice of fries or a side salad |
| Marinated Roast Beef |
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$9.00 |
served with au jus, sauteed onion, provolone cheese on a hoagie roll
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| Marinated Chicken |
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$8.50 |
with roasted red peppers, portabella mushroom slices, bacon and provolone on focaccia
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| Hickory Smoked Turkey |
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$8.50 |
with cilantro lime cream cheese, smoked chipotle aioli, red onion and provolone cheese on a hoagie roll
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| Veggie Sandwich |
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$8.00 |
with guacamole, red onion, tomato, cucumbers, sprouts, provolone and cilantro lime cream cheese on a hoagie roll
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| Grilled Chicken Wrap |
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$9.00 |
with guacamole, cilantro lime cream cheese, hummus, red onion and pepper - jack cheese in a spinach tortilla
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| Grilled Salmon |
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$10.00 |
with red onion, sprouts, bacon, avocado and smoked chipotle aioli on focaccia
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| Salads |
| add marinated chicken breast to salad |
| Fresh Mixed Greens Salad With Red Onions And Sliced Pecans |
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$5.00 |
| Spinach Salad With a Warm Bacon Sherry Vinaigrette And Feta Cheese |
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$8.00 |
| Panzanella Salad With a Red Wine Vinaigrette |
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$8.00 |
| Chefs Entree Special: |
| Ask Your Server |
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Price may varies |
| Soups |
| Roasted Green Chili Soup with Pork |
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$6.00 |
| Desserts: |
| Dessert du Jour |
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Price may varies |
(ask your server)
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| Drinks |
| Sodas |
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$2.00 |
| Flavored Iced Tea |
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$2.00 |
| Specialty Regular - Decaffeinated Coffee |
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$3.00 |
| Herbal Hot Teas |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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