Polonez Restaurant Menu and Prices

4.4 based on 329 votes

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Appetizers
Fried Cheese
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$6.00
Breaded polish cheese with pickled veggies and polish house dressing. Vegetarian.
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Breaded Mushrooms
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$6.00
Served with ranch or blue cheese dressing. Vegetarian.
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Polonaise
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$5.00
Yolk, mushroom and onion filling topped with bacon. Vegetarian and gluten free.
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Deviled Eggs
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$5.00
Four. Yolk, mushroom & onion filling topped with Brooklyn smoked salmon and black caviar. Gluten Free.
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Cold War Eggs
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$5.00
A combination of eggs ala Russe and ala polonaise. Gluten Free.
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Polish Eagle Wings
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$5.00 - $9.00
Iron fried chicken wings with your choice of sriracha bourbon bbq or sweet coca cola ginger glaze, served with celery and side of ranch or blue cheese dressing.
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From the Cutting Board South - Street Smokehouse Meat Board
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$10.00
Fresh polish sausage, george’s liver pate when available with the chef's choice of smoked and fresh cold cuts served with pickled veggies, spicy brown mustard and toast points.
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From the Cutting Board-Hudson River Herring Sampler
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$6.50
Chef's choice of three types of herring served with toast points.
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Salads
Dressings: Raspberry vinaigrette, blue cheese, buttermilk ranch, california french, golden italian, honey Dijon, oil and vinegar or house dressing.
Fresh Forest Salad
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$7.00
Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette. Gluten Free. Vegetarian.
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Eagle's Nest
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$7.00
Raisins, walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise. Gluten Free. Vegetarian.
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Eagle's Nest with poached chicken breast
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$10.00
Raisins , walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise. Gluten Free. Vegetarian.
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Soups
Red Borscht
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$3.00 - $5.00
Gluten Free. Vegetarian.
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Bacon Barley
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$3.00 - $5.00
Dill Pickle
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$3.00 - $5.00
Gluten Free. Vegetarian.
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Tripe
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$3.00 - $5.00
Chicken Noodle
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$3.00 - $5.00
Broth only. Gluten Free.
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Czarnina
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$3.00 - $5.00
Sweet sour duck soup with dried fruit.
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Cream of Mushroom
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$3.00 - $5.00
Vegetarian.
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White Clam Chowder
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$3.00 - $5.00
Fridays only. Gluten Free.
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Lunch Entrees
All entrees include rolls, a side salad or a cup of soup .
The Polish Plate
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$14.75
Stuffed cabbage, a half link of polish sausage, two pirogi of your choice, choice of veggie, potato pancake and sour cream, applesauce or syrup.
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Beef Roulade
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$13.00
One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy with choice of veggie side and choice of potato.
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Breaded Pork Cutlet
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$12.50
One large, lightly fried, pork cutlet with a side of mushroom sauce with choice of veggie side and choice of potato.
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Viennese Veal Schnitze
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$13.00
One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese both optional with choice of veggie side & choice of potato.
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Stuffed Cabbage
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$11.50
Gluten Free without sauce. One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce with choice of veggie side and choice of potato.
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Polish Sausage
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$11.00
Gluten Free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard or ketchup with choice of veggie side and choice of potato.
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Red Wine Chicken
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$10.75
Pan - seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato.
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Potato Pancakes
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$11.00
Four large polish jewish style pancakes with choice of applesauce, sour cream or syrup. Vegetarian.
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Filet Mignon
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$16.00
Grilled filet mignon served with caramelized onion, red wine sauce with choice of veggie side and choice of potato.
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White Wine Chicken
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$10.75
Gluten Free. Grilled chicken breast with beurre blanc white wine reduction and asparagus with choice of veggie side and choice of potato.
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Pork Shank
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$13.25
Gluten Free. Super tender, boiled 20oz. pork hock with a side of horseradish or brown mustard with choice of veggie side and choice of potato.
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Pork Tenderloin
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$17.50
Gluten Free. Pan seared pressed pork tenderloin medallions with sauteed mushrooms and a side of asparagus with choice of veggie side and choice of potato. Vegan if served in tomato sauce
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Vegetarian Stuffed Cabbage
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$10.50
Vegetarian. One cabbage leaf filled with mushrooms, rice, roasted red pepper & pearled barley topped with mushroom sauce with choice of veggie side and choice of potato. Vegan if served in tomato sau
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Potato Dumplings
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$11.50
Three harty bavarian style dumplings served in either tomato or mushroom sauce with choice of veggie side.
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Meatloaf
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$9.75
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.
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Bigos
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$11.50
Stew of sauerkraut, pork, beef & sausage with choice of potato. Gluten free.
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Pierogi Entree
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$11.50
Choose from any combination of four pierogi served with sour cream: Turkey and cranberry reduction, reuben, meat (pork and beef), potato & cheese, sauerkraut and mushroom, sweet cheese and daily frui
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Lunch Sandwiches
Choose from side options of paprika fries, a cup of soup or a small side salad.
1/3 lb. Staten Island Black Angus Burger
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$8.00
1/3 lb. Staten Island Black Angus Burger
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$9.00
Topped with polish sausage on a kaiser roll with lettuce, tomato, onion and a side of polish house dressing. With choice of cheese
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Bronx Black Bean and Roasted Beet Vegetarian Burger
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$7.00
Served with polish cheese, lettuce, tomato, onion and polish house dressing.
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Long Island Sweet & Spicy Turkey Breast
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$7.00
Served with blackberry habanero jam, lemon curd and polish cheese, on whole wheat.
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Queens Chicken
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$8.00
Chicken breast with lettuce, tomato, red onion and sorrel mayo on a brioche bun.
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Polish Ham Sandwich
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$8.00
Sliced Polish ham, lettuce, tomato, mayonnaise and red onion with choice of cheese.
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Manhattan Reuben
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$8.00
Pastrami, sauerkraut, Polish cheese with polish house dressing on rye.
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Something Fishy
All entrees include rolls, a side salad or a cup of soup.
Fish and Chips
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$11.00
Traditional Friday Fish Fry
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$10.50
3 Pieces deep fried, hand breaded cod with remoulade, slaw, lemon and choice of potato.
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Lake Perch
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$13.50
3 Pieces of deep - fried, hand breaded, lake perch with remoulade, slaw, lemon and choice of potato.
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Poached Salmon
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$13.50
Gluten free. Poached salmon over kale with capers, beet and cream horseradish & choice of potato.
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Baked Cod
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$10.75
2 large pieces of cod in veggie tomato (g) or cream dill sauce with choice of potato and slaw.
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Pierogi
Choose from any combination of the pierogi below, served with sour cream.
Turkey and Cranberry Reduction
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$4.00 - $13.00
Reuben
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$4.00 - $13.00
Corned beef, cabbage and swiss cheese with polish dressing.
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Meat
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$4.00 - $13.00
Pork and beef.
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Ruskie
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$4.00 - $13.00
Potato and cheese. Vegetarian.
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Sauerkraut & Mushroom
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$4.00 - $13.00
Vegeterian.
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Sweet Cheese
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$4.00 - $13.00
Vegetarian.
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Lunch Sides
Salad Dressing
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$1.00
Applesauce
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$1.00
Sour Cream
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$1.00
Polish Dressing
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$1.00
Remoulade
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$1.00
Toast Points
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$1.00
Beet Horseradish
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$1.00
Cucumber Salad
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$3.00
Cole Slaw
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$3.00
Bigos
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$3.00
Cabbage Salad
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$3.00
Mashed Potatoes
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$3.00
Potato Salad
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$3.00
Sauerkraut
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$3.00
Red Cabbage
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$3.00
Kale
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$3.00
Asparagus
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$3.00
Kopytka
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$4.25
Side Salad
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$4.25
1 Stuffed Cabbage Roll
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$4.25
Paprika Fries
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$4.25
French Fries
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$4.25
1/2 Polish Sausage
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$4.25
Potato Pancakes
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$4.25
Desserts
Dark Chocolate Raspberry Sorbet
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$5.00
Gluten free.
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Cheesecake
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$6.00
Topped with whipped cream and chocolate syrup.
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Polish Torte
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$7.00
Butter cream, coffee and rum torte with fruit fillings and walnuts.
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Crepes
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$9.00
Choose from apple, cheese, strawberry or a combination of fillings.
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Beverages
Coffee
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$2.25
Decaf
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$2.25
Hot Tea
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$2.25
Milk
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$2.25
Chocolate Milk
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$2.25
Minute Maid L emonade
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$2.25
Unsweetened Ice d Tea
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$2.25
Coca Cola
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$2.25
Diet Coke
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$2.25
Coke Zero
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$2.25
Sprite
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$2.25
Mello Yello
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$2.25
Barq's Root Beer
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$2.25
Sour
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$2.25
Seltzer
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$2.25
Tonic
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$2.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price