Boscos Restaurant & Brewing Co. Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers | $10.50 |
Served with buttermilk garlic dipping sauce
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| Hummus Duo | $10.00 |
Traditionl chick pea hummus and zesty black bean hummus served with lavash
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| Hot Spinach & Artichoke Dip | $12.00 |
A savory blend of artichoke hearts, spinach, garlic and two cheeses, served with fresh baked crostini
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| Calamari | $11.00 |
Hand breaded and fried to perfection, served with chile infused marinara
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| Fried Green Tomatoes | $11.00 |
Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and tabasco remoulade
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| Wood Oven Shrimp | $12.50 |
Jumbo shrimp in a spicy sauce made with fresh herbs,garlic
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| Soup & Salads |
| Fresh Daily Soup | $6.00 |
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| House Mista | $6.25 |
A blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes and red onion
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| House Caesar | $6.25 |
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons and home-made caesar dressing: add anchovy filets $1.00, add grilled chicken $7.00, add portabella mushrooms $6.00, add grill
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| Emerald Steak Salad | $16.00 |
House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asain vinaigrette
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| Southwest Grilled Chicken Salad | $14.50 |
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese
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| Fried Chicken Salad | $14.50 |
Mesclun greens, fried chicken tenders, tomatoes, bacon and chopped egg, served with honey mustard dressing
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| Seared Tuna Salad | $14.00 |
Sushi grade tuna - seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger and wasabi
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| Gorgonzola Pear Salad | $16.00 |
Gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette
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| Entrees |
| Side salads or soups $3.00 |
| Wood Oven Planked Salmon | $16.00 |
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank, served with roasted asparagus
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| Shrimp Carbonara | $15.00 |
Gulf shrimp over farfalle pasta with applewood smoked bacon, peas and tomatoes in a parmesan cream sauce
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| Chicken Laurel | $14.00 |
Grilled chicken tossed with sun dried tomatoes, spinach in a goat cheese cream sauce on penne rigate
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| Baked Lasagna Bolognese | $15.00 |
Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs and two cheeses
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| Eggplant Manicotti | $15.00 |
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served over capellini pasta
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| Chicken and Sausage Rigatoni | $15.00 |
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta
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| Black Bean & Goat Cheese Tamale | $14.00 |
Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream and goat cheese. Served with elote
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| Express Lunch |
| Delta Red Beans and Rice | $10.00 |
Red beans simmered with onions, celery, bell peppers, garlic and local andouille sausage. Served with corn bread. Serves on monday
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| Fish and Chips | $10.00 |
Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries and tartar sauce. Serves on tuesday
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| The Croque Madame | $10.00 |
Classic french ham and cheese sandwich covered in gruyere cheese, sauce and topped with a fried egg. Serves on wednesday
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| French Dip | $10.00 |
Thinly sliced roast beef with peppers and onions, havarti cheese on a baguette with au jus and a side of french fries. Serves on thursday
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| Grilled Salmon BLT | $10.00 |
Grilled salmon, apple wood smoked bacon, fried green tomatoes, spinach with roasted red pepper and goat cheese. Served on multi-grain bread. Serves on friday
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| Sandwiches |
| Choice of fresh fruit, pasta salad, fries or add garlic parmesan fries $2.00. Side salads or soups: $3.00 |
| Blackened Fish Sandwich | $13.00 |
Fish filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato and remoulade
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| Boscos Burger | $12.50 |
Fresh ground creekstone farms angus brisket and chuck blend served with tomato, onion, pickle and lettuce. Served on a home-made brioche bun with your choice of cheese
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| Smoked Chicken Club | $13.00 |
Applewood bacon, provolone cheese, mesclun, mustard, tomato and mayonnaise
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| Grilled Chicken Breast | $13.00 |
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise
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| Vegetable Burger | $12.50 |
Handmade black bean, pearl barley vegetable patty served with spinach, tomatoes, onion, fontina cheese on home-made brioche bun with avocado mayo
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| Angus Steak Sandwich | $15.00 |
Hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough and green onion remoulade
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| Pastrami Rueben Sandwich | $13.00 |
Shaved pastrami, sauerkraut, baby swiss and thousand island dressing on grilled marbled rye
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| Wood-Fired Oven Pizzas |
| Side salads or soups $3.00 |
| Germantown Purist | $12.50 |
BBQ chicken and shaved red onions with smoked and whole milk mozzarella
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| California | $12.00 |
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil and pine nuts on an olive oil crust
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| Palermo | $13.00 |
Sweet italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella
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| Pollo Diablo | $13.00 |
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella and fresh cilantro, topped with spicy diablo sauce
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| Mediterranean | $12.50 |
Pesto, spinach, artichokes, tomatoes, kalamata olives and feta with pizza sauce and whole milk mozzarella
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| Lobster Pizza | $15.00 |
Lobster, roasted corn and red peppers, benton smoked bacon, fontina cheese and whole milk mozzarella
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| Buffalo Chicken | $12.50 |
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce and ranch dressing
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| Chorizo Camaron Pizza | $14.00 |
Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, monterey jack and mozzarella with jalapeno ranch drizzle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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