Boston Street Prices in Covington, LA 70433
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Beginnings |
| Char-Broiled Oysters | $8.00 |
wrapped in bacon and flash fried to sear in the flavor, then grilled on the half shell with butter, garlic and our own remoulade sauce.
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| Tostones With Crabmeat & Brie | $8.00 |
six crispy fried plantains atop a creamy brie cheese sauce served with lump crabmeat.
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| Rotisserie Duck | $12.00 |
boneless breast hand rubbed with a robust blend of herbs and seasonings roasted to perfection.
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| Coconut Shrimp | $8.00 |
five gulf shrimp dipped in coconut batter and fried to perfection louisiana style.
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| Duck Confit | $9.00 |
house seasoned duck sitting on a honey mustard glaze with caramelized onions.
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| Crabcakes | $8.00 |
two delicious crispy crabcakes floating on a sea of brie cheese sauce then drizzled with our chef's own remoulade.
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| White Cheese Dip | $4.00 |
served with fried pasta chips
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| Combination Sampler | $12.50 |
two char-broiled oysters, two coconut shrimp, two duck spring rolls and a stuffed crab shell.
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| Spinach And Artichoke | $8.00 |
our creamy blend of fresh spinach and artichoke hearts served with fried pasta chips.
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| Guacamole Dip | $5.00 |
served with fried pasta chips.
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| Duck Spring Rolls | $8.00 |
crispy spring rolls filled with shredded duck, bokchoy, mushrooms and bean noodles.
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| Stuffed Crab Shells | $5.00 |
mixed crabmeat and fresh bread-crumbs baked with a blend of traditional spices.
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| Santa Fe Egg Rolls | $5.00 |
chicken, pepper-jack cheese, jalapenos, red pepper and onions in a crispy flour tortilla.
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| Rolling Potatoes | $6.00 |
thick cut waffles fries smothered in cheese and topped with bacon, chives and sour cream.
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| Thai Shrimp Avocado | $9.00 |
grilled skewered shrimp served over a sweet corn and soy relish with diced avocados.
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| Beef Sate Filet Tips | $8.50 |
marinated filet-mignon tips slow cooked and served on skewers with a sweet thai-chili sauce.
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| Potstickers | $5.50 |
tender dumplings filled with pork and vegetables served with hoi-sin and sweet chili sauce.
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| Side Salad | $3.00 |
small portion house, caesar or asian salad.
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| Fresh Soup Of The Day | $3.50 - $5.00 |
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| Entrees |
| 8oz Filet Mignon | $20.00 |
the finest and most tender cut of beef available grilled to your temperature. served with side house salad, fresh vegetable and potato. surf'n'turf: add two skewers of grilled shrimp for only 5.00
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| Stuffed Filet Mignon | $25.00 |
our 8oz filet mignon stuffed with crabmeat, onions and mushrooms, includes a side house salad with choice of dressing, fresh vegetable and potato.
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| Ribeye | $24.00 |
our usda choice ribeye has perfect marbling and tenderness cooked to your temperature. served with house salad, fresh vegetable and potato.
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| St. Louis Style Ribs And chicken | $13.00 |
a half-rack of tender, juicy ribs flavored with savory undertones of wood smoke accompanied with a grilled chicken breast - both bathed in our homemade barbeque sauce. served with cole slaw and potat
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| Full Rack Of Ribs | $19.00 |
served with cole slaw and choice of potato or fries.
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| Pork Chops |
two delicious 8oz pork chops prepared your choice of crispy-fried or pan-seared. served with fresh vegetable and potato.
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| Seafood |
| Sesame Encrusted Tuna | $18.00 |
sliced ahi tuna on a bed of onions and peppers sauteed in a sweet asian chili sauce and topped with a hoi-sin drizzle. served fresh vegetable and rice pilaf.
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| Ahi Tuna Grilled, Blackened Or Pan-Seared | $16.00 |
our customers rate our tuna among the best on the north shore. served with fresh vegetable and rice pilaf.
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| Stuffed Crab Shells | $10.00 |
three stuffed shells filled with crabmeat and fresh bread-crumbs basted with a lemon-butter sauce and baked with a blend of traditional spices. served with fresh vegetable and rice pilaf.
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| Coconut Shrimp | $14.00 |
eight butterflied gulf shrimp dipped in a coconut batter and fried to perfection. served with a sweet raspberry drizzle, fresh vegetable and rice pilaf.
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| Crabcakes | $14.00 |
three delicious crabcakes floating on a bed of creamy brie cheese sauce and drizzled with our house made remoulade. served with fresh vegetable and rice pilaf.
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| Pecan Encrusted Tilapia | $15.00 |
crispy pecan coated filet served black and white with a delicious lemon-cream and brown demi-glaze. a gourmet treat for fish lovers. served with fresh vegetable and rice pilaf.
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| Chipotle Lime-Encrusted Tilapia | $13.00 |
two flavorful, flakey filets coated with crushed tortilla crust and seasoned with chipotle and lime. served with fresh vegetable and rice pilaf.
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| Stuffed Flounder | $15.00 |
oven baked filet stuffed with crab and seasoned bread crumbs. served with fresh vegetable and rice pilaf.
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| Crispy Half Duck | $18.00 |
succulent half-duck hand rubbed with our chef's special blend of seasonings and topped with cranberry barbeque sauce - a memorable dish. served with fresh vegetable and rice pilaf.
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| Chicken Breast With Shrimp Stuffing | $13.00 |
rolled-up breast stuffed and presented pinwheeled topped with a brie-cheese cream sauce, served with fresh vegetable of the day and potato.
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| Boneless Duck Breast | $18.00 |
boneless rotisserie breast hand rubbed with a blend of herbs and seasonings and roasted to perfection served with fresh vegetable and rice pilaf.
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| Chicken Florentine | $14.00 |
two boneless breasts layered with a fresh spinach and artichoke stuffing, rolled, breaded and cooked until crispy. tapped with our chef's roasted vegetable sauce and sprinkled with shaved parmesan ch
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| Duck Confit | $14.00 |
prepared in the time honored french tradition. slowly cooked tender duck with a honey mustard glaze and caramelized onions. served with fresh vegetable and rice pilaf.
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| Beef Sate Filet Tips | $14.00 |
tender marinated filet-mignon tips served on skewers with a sweet thai-chili sauce drizzle served over white rice with fresh vegetable.
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| Chicken Breasts | $12.00 |
two chicken breasts your choice blackened or grilled with traditional seasonings served with fresh vegetable of the day and potato.
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| Pasta |
| Shrimp And Tasso Fettuccine Alfredo | $14.00 |
al dente fettuccine blended with a creamy alfredo alfredo sauce mixed with smoked creole tasso and crowned with four gulf shrimp. served with toasted garlic bread and a side house salad with choice o
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| Andouille Sausage Fettuccine Alfredo | $12.00 |
finely chopped andouille sausage blended in our house-made creamy alfredo sauce over al dente fettuccine. add a grilled chicken breast for 3.00 served with toasted garlic bread and a side house salad
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| Salads |
| add chicken $3.00 or shrimp $4.00 or tuna $5.00 or filet tips $5.00 to any salad |
| Southwest Monterey Chicken Salad | $11.00 |
fresh greens, tomatoes and red onions served with a bbq grilled chicken breast topped with cheddar cheese, bacon and garnished with pico de gayo. a trademark dish.
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| Italian Salad | $9.00 |
mixed greens, tomatoes, sliced pepperoni, ham, and shredded mozzarella cheese topped with our delicious olive-salad mix. served with your choice of dressing.
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| Shrimp Salad | $10.00 |
shrimp marinated in a creamy sauce similar to a remoulade but with tomatoes, bacon and hard-boiled eggs. your choice of dressing.
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| Cobb Salad | $11.00 |
fresh greens topped with tomatoes, chopped eggs, bacon, avocados, herbal cheese blend, crumbled bleu cheese and diced chicken.
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| Asian Salad | $9.00 |
fresh greens, water chestnuts, mandarin orange sections and sliced almonds tossed with homemade dressing and sprinkled with crispy chinese noodles. sesame oil and rice wine vinear are blended with se
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| Spinach Salad | $8.00 |
mixed greens with fresh baby spinach tossed in a red-wine vinaigrette with sliced mushrooms, chopped egg. bacon and pecans.
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| Caesar Salad | $7.00 |
romaine lettuce tossed in home-made caesar dressing sprinkled with grated romano cheese.
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| Crab Cake & Grilled Chicken Salad | $11.00 |
served over mixed greens and drizzled with our delicious remoulade sauce. choice of dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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