Boulevard Blue Prices in Cleveland, OH 44120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Black Angus Flat Iron Steak | $25.00 |
lobster tots, tri-color carrots, banyuls demi glace, chive essence
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| Crispy Salmon | $19.50 |
sweet potato won tons, szechwan green beans, sweet corn mirin sauce
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| Caramelized Scallops | $23.75 |
mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi
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| Berkshire Family 'Three Little Pigs' | $22.50 |
bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder
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| Braised Veal Shank 'Osso Buco' | $27.00 |
potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace
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| Parmesan Crusted Wild Icelandic Cod | $21.00 |
four cheese raviolis, tomato confit, arugula sauce
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| Grilled Jumbo Peanut Shrimp | $22.50 |
cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce
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| Grilled NY Strip | $28.50 |
potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces
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| Roasted Organic Airline Chicken Breast | $19.50 |
stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach
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| Shellfish Pappardelle | $19.50 |
tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil
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| Thai Chicken Pasta | $16.00 |
udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce
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| Kobe Burger | $14.00 |
10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun
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| Appetizers |
| Smoked Tomato Soup | $6.50 |
gorgonzola, boulevard's blue potato chips
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| Crab Spring Roll | $11.00 |
avocado, goat cheese, yuzu sauce, micro cilantro
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| Lobster Raviolis | $9.75 |
grilled shitake and asparagus relish, shellfish cream sauce
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| BBQ Duck Confit Quesadilla | $9.75 |
charred tomato salsa, Monterey jack, creme fraiche
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| Seared Tuna Rare | $12.00 |
dried citrus, fennel puree, raspberry reduction
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| Steamed Mussels | $9.50 |
saffron cream sauce, diced tomatoes, cilantro and grilled flat bread
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| Crispy Calamari | $9.75 |
tossed with hoisin confetti slaw, alongside sweet chili dipping sauce
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| Chef Selected Artisan Cheeses and Charcuterie (cured meats) | $12.00 - $15.00 |
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| Salads |
| Iceberg Wedge | $6.00 |
crispy bacon grape tomatoes, blue cheese, cabernet buttermilk
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| Hearts of Romaine Caesar | $6.50 |
caper tapenade, parmesan cheese, basil oil
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| Organic Mixed Greens | $7.50 |
fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette
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| Roasted Beet Salad | $8.00 |
apples, arugula, blue cheese, sweet and sour vinaigrette
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| Grilled Cheese and Asparagus Salad | $11.50 |
halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette
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| Desserts |
| Cannoli 'Cones' | $7.00 |
pecan, almond, pistachio
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| Ice Creams and Sorbets | $7.00 |
chef's daily inspiration
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| Chocolate 'Cup Cake' | $10.50 |
grand mariner, blood orange creme fraiche, strawberry milk
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| Traditional Creme Brulee | $8.25 |
vanilla custard, fresh berries, chantilly cream
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| Banana Split | $7.75 |
pineapple gelee, strawberry puree, banana mousse, vanilla ice cream
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| Warm Apple Baklava | $9.00 |
lenhoff's honey, crispy phyllo, Goldberg lavender
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| 'Like Water for Chocolate' | $8.50 |
sinful chocolate torte with blackberries and cocoa
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| Chef Selected Artisan Cheeses | $12.00 - $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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