Boulevard Blue Menu and Prices

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Boulevard Blue menu

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Entrees
Black Angus Flat Iron Steak
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$25.00
lobster tots, tri-color carrots, banyuls demi glace, chive essence
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Crispy Salmon
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$19.50
sweet potato won tons, szechwan green beans, sweet corn mirin sauce
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Caramelized Scallops
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$23.75
mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi
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Berkshire Family 'Three Little Pigs'
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$22.50
bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder
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Braised Veal Shank 'Osso Buco'
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$27.00
potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace
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Parmesan Crusted Wild Icelandic Cod
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$21.00
four cheese raviolis, tomato confit, arugula sauce
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Grilled Jumbo Peanut Shrimp
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$22.50
cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce
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Grilled NY Strip
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$28.50
potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces
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Roasted Organic Airline Chicken Breast
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$19.50
stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach
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Shellfish Pappardelle
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$19.50
tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil
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Thai Chicken Pasta
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$16.00
udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce
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Kobe Burger
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$14.00
10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun
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Appetizers
Smoked Tomato Soup
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$6.50
gorgonzola, boulevard's blue potato chips
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Crab Spring Roll
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$11.00
avocado, goat cheese, yuzu sauce, micro cilantro
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Lobster Raviolis
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$9.75
grilled shitake and asparagus relish, shellfish cream sauce
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BBQ Duck Confit Quesadilla
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$9.75
charred tomato salsa, Monterey jack, creme fraiche
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Seared Tuna Rare
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$12.00
dried citrus, fennel puree, raspberry reduction
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Steamed Mussels
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$9.50
saffron cream sauce, diced tomatoes, cilantro and grilled flat bread
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Crispy Calamari
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$9.75
tossed with hoisin confetti slaw, alongside sweet chili dipping sauce
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Chef Selected Artisan Cheeses and Charcuterie (cured meats)
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$12.00 - $15.00
Salads
Iceberg Wedge
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$6.00
crispy bacon grape tomatoes, blue cheese, cabernet buttermilk
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Hearts of Romaine Caesar
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$6.50
caper tapenade, parmesan cheese, basil oil
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Organic Mixed Greens
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$7.50
fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette
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Roasted Beet Salad
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$8.00
apples, arugula, blue cheese, sweet and sour vinaigrette
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Grilled Cheese and Asparagus Salad
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$11.50
halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette
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Desserts
Cannoli 'Cones'
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$7.00
pecan, almond, pistachio
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Ice Creams and Sorbets
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$7.00
chef's daily inspiration
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Chocolate 'Cup Cake'
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$10.50
grand mariner, blood orange creme fraiche, strawberry milk
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Traditional Creme Brulee
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$8.25
vanilla custard, fresh berries, chantilly cream
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Banana Split
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$7.75
pineapple gelee, strawberry puree, banana mousse, vanilla ice cream
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Warm Apple Baklava
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$9.00
lenhoff's honey, crispy phyllo, Goldberg lavender
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'Like Water for Chocolate'
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$8.50
sinful chocolate torte with blackberries and cocoa
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Chef Selected Artisan Cheeses
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$12.00 - $15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price