Boulevard Prices in Arlington, VA 22201
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Hot Starters |
| Thai Beef Satay | $9.00 |
tender skewers of beef marinated in red chili, garlic & thai basil; served w/ tamarind soy dipping sauce
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| Calamari Fritti | $9.50 |
tender rings lightly battered & flash fried; cajun remoulade
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| Firecracker Chicken | $9.50 |
boneless white meat, breaded & tossed w/ spicy buffalo sauce; blue cheese dip & cucumber
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| Balsamic Beef Bruschetta | $10.50 |
medallions of filet mignon, garlic crostini, vine-ripe tomato, mozzarella, & basil
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| Toasted Raviolis | $8.00 |
crispy pockets of pasta stuffed w/ cheese & portobello on a bed of pomodoro sauce drizzled w/ truffle oil
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| Kingston Wings | $9.50 |
jumbo caribbean jerk wings, guava & scotch-bonnet pepper sauce
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| Crispy Crab Eggrolls | $9.00 |
fresh crab, rice noodles & vegetables w/ spicy mustard sauce
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| Panko Shrimp | $10.50 |
flash-fried & crusted w/ japanese breadcrumb & ginger; spicy mustard
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| Boulevard Sliders | $9.00 |
handmade mini-burgers w/ american cheese, sweet pickles
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| Boulevard Quesadilla | $11.00 |
woodgrilled chicken, cheddar, pepper, onion, black bean, pico de gallo, sour cream & corn relish
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| Blue Crab & Artichoke Dip | $10.50 |
three cheeses, blue crab, spinach, artichoke & tomato, warm pita
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| Blue Crab & Artichoke Dip | $0.50 |
extra pita
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| Thai Beef Satay | $9.00 |
tender skewers of beef marinated in red chili, garlic & thai basil; served w/ tamarind soy dipping sauce
0
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| Calamari Fritti | $9.50 |
tender rings lightly battered & flash fried; cajun remoulade
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| Firecracker Chicken | $9.50 |
boneless white meat, breaded & tossed w/ spicy buffalo sauce; blue cheese dip & cucumber
0
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| Balsamic Beef Bruschetta | $10.50 |
medallions of filet mignon, garlic crostini, vine-ripe tomato, mozzarella, & basil
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| Toasted Raviolis | $8.00 |
crispy pockets of pasta stuffed w/ ricotta & portobello on a bed of pomodoro sauce drizzled w/ truffle oil
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| Kingston Wings | $9.50 |
ten jumbo caribbean jerk wings, guava & scotch-bonnet pepper sauce
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| Crispy Crab Eggrolls | $9.00 |
fresh crab, rice noodles & vegetables w/ spicy mustard sauce
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| Panko Shrimp | $10.50 |
flash-fried & crusted w/ japanese breadcrumb & ginger; spicy mustard
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| Boulevard Sliders | $9.00 |
3 handmade mini-burgers w/ american cheese, sweet pickles
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| Boulevard Quesadilla | $11.00 |
woodgrilled chicken, cheddar, pepper, onion, black bean, pico de gallo, sour cream & corn relish
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| Blue Crab & Artichoke Dip | $10.50 |
three cheeses, blue crab, spinach, artichoke & tomato, warm pita
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| Chilled Starters |
| 7-Leaf Mixed Green | $6.00 |
champagne vinaigrette, sundried currant-cranberry & danish blue cheese
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| Classic Caesar | $5.00 |
romaine lettuce, creamy caesar dressing, freshly grated parmesan, crouton
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| Shrimp Ceviche | $10.00 |
citrus-marinated shrimp, onion, cilantro & tomato, warm corn tortillas chips
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| Mediterranean | $7.00 |
greens, warm goat cheese, dates, peppadew & balsamic vinaigrette
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| Caprese | $8.00 |
vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil
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| Sesame-Garlic Hummus | $9.00 |
cucumber, oven-roasted tomato, assorted olives, warm pita
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| Sesame-Garlic Hummus | $0.50 |
extra pita
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| The Roman | $7.00 |
arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic glaze
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| Wood-Seared Yellowfin Tuna | $10.00 |
seared ahi (rare), over cucumber w/ ponzu, asian slaw & wasabi aioli
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| Fresh Tomato Gazpacho | $5.50 |
fresh red tomato gazpacho finished w/ lump crab & garlic crouton
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| 7-Leaf Mixed Green | $6.00 |
champagne vinaigrette, sundried currant-cranberry & danish blue cheese
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| Classic Caesar | $5.00 |
romaine lettuce, creamy caesar dressing, freshly grated parmesan, crouton
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| Shrimp Ceviche | $10.00 |
citrus-marinated shrimp, onion, cilantro & tomato, warm corn tortilla chips
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| Mediterranean | $7.00 |
greens, warm goat cheese, dates, peppadew & balsamic vinaigrette
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| Caprese | $8.00 |
vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil
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| Sesame-Garlic Hummus | $9.00 |
cucumber, oven-roasted tomato, assorted olives, warm pita
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| The Roman | $7.00 |
arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic glaze
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| Wood Seared Yellowfin Tuna | $10.00 |
seared ahi (rare), over cucumber w/ ponzu, asian slaw & wasabi aioli
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| Fresh Tomato Gazpacho | $5.50 |
fresh red tomato gazpacho finished w/ lump crab & garlic crouton
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| Sandwiches & Wraps |
| Black Angus Burgers | $9.75 |
all served with fresh-cut fries.
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| Black Angus Burgers |
classic c&b - topped w/ smoked bacon & white cheddar
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| Black Angus Burgers |
black & blue - blackened & topped w/ danish blue cheese
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| Grilled Portobello | $9.00 |
woodgrilled portabello, roasted red peppers & swiss; served w/ fresh-cut fries
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| Woodgrilled Chicken & Avocado Wrap | $10.00 |
in a flour tortilla w/ white cheddar and pico de gallo; served w/ fresh cut fries
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| The Boulevard B.L.T. | $7.00 |
smoked bacon on sourdough toast with lettuce, tomato and mayo; served with fresh-cut fries
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| The Boulevard B.L.T. | $1.50 |
add avocado
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| The Boulevard B.L.T. | $4.00 |
add blackened chicken
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| Woodgrilled Chicken | $10.00 |
woodgrilled chicken, smoked bacon & swiss
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| Grilled Tuna Wrap | $11.00 |
grilled ahi tuna w/ lettuce, tomato, cucumber, carrot, wasabi mayo
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| Blackened Tilapia | $12.00 |
pan-seared w/ lettuce & tomato; served w/ fresh-cut fries & coleslaw
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| California Wrap | $11.00 |
black forest ham, swiss, avocado and sprouts in a flour tortilla w/ tomato, lettuce & a side of garlic mayo
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| Tandoori Chicken Pita | $10.00 |
tandoori-spiced chicken breast w/ lettuce, tomato, onion, cucumber & feta cheese; w/ mint yogurt & fresh cut fries
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| Panko-Crusted Fish Sandwich | $12.00 |
delicate asian basa, golden fried; w/ fresh-cut fries, homemade cole slaw & our cajun remoulade
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| Buffalo Wrap | $11.00 |
crispy firecracker chicken in a flour tortilla w/ buffalo sauce, lettuce, cucumber tomato & a side of blue cheese dressing
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| Slow-Cooked Pulled Pork | $9.50 |
sweet & spicy carolina-style pork w/ coleslaw & fresh-cut fries
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| Boulevard Favorites |
| Molasses & Rum Baby-Back Ribs | $14.00 |
a 1/2 rack of tender pork ribs served with fresh-cut fries and homemade cole slaw
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| Molasses & Rum Baby-Back Ribs | $22.00 |
full rack
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| Beef, Veal & Pork Meatloaf | $12.50 |
topped w/ our pomodoro sauce & alongside our four cheese macaroni
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| Boulevard Fish & Chips | $12.00 |
panko-breaded asian basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade
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| Jumbo Lump Crabcake | $18.00 |
sautéed & served w/ fresh-cut fries, coleslaw, bayou remoulade
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| Jumbo Lump Crabcake | $27.00 |
twin cakes
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| Woodgrilled Atlantic Salmon | $15.00 |
buttermilk mashed potatoes, grilled asparagus; finished w/ mimosa vinaigrette, currants & cranberries
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| Vegetarian Gateaux | $14.00 |
three sautéed artichoke, arugula & roasted red pepper "cakes" served over tomato pomodoro & grilled asparagus
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| Woodgrilled Black Angus Steak Frites | $15.00 |
tender black angus filet medallions served w/ fresh-cut fries & baby spinach & danish blue cheese
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| Cajun Seafood Kabobs | $13.00 |
a pair of blackened & grilled skewers of tuna, salmon, shrimp, mahi-mahi, tomato, pepper & onion over basmati rice
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| Cajun Seafood Kabobs | $16.00 |
kabob trio
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| Molasses & Rum Baby-Back Ribs | $22.00 |
a full rack of woodgrilled tender pork ribs served w/ fresh-cut fries & homemade cole slaw
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| Woodgrilled Delmonico Ribeye | $23.00 |
12oz. black-angus ribeye; served w/ oven-roasted potatoes, grilled asparagus & a tarragon mushroom sauce
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| Boneless Beef Short Ribs | $19.00 |
red wine braised boneless beef short ribs w/ crimini mushrooms over buttermilk mashed potatoes w/ today's seasonal vegetable
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| Beef, Veal & Pork Meatloaf | $16.00 |
served over mashed potatoes w/ grilled asparagus & tomato pomodoro sauce
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| Woodgrilled Surf & Turf | $25.00 |
6oz. black-angus filet medallions paired with 6 grilled shrimp over buttermilk mashed potatoes w/ grilled asparagus & a side of bayou remoulade
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| Vegetarian Gateaux | $14.00 |
three sautéed artichoke, arugula & roasted red pepper "cakes" served over tomato pomodoro & grilled asparagus
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| Woodgrilled Black Angus New York Strip | $24.00 |
spice-rubbed strip; served w/ mashed potatoes, creamed spinach, roasted tomato-garlic au jus & onion straws
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| Woodgrilled Tandoori Chicken | $18.00 |
eastern spice-rubbed chicken breasts over basmati rice w/ feta, shirazi tomato & cucumber salad, minted yogurt
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| Entree Salads |
| Woodgrilled Steak | $16.00 |
grilled medium; w/ mixed greens, red onion, danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch
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| Fennel & Coriander Crusted Ahi Tuna | $17.00 |
seared rare over mixed greens w/ tomato, cucumber, carrot, daikon, miso vinaigrette, wasabi aioli & crispy wontons
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| Woodgrilled Chicken Caesar | $13.00 |
our classic caesar salad w/ shaved woodgrilled chicken
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| Woodgrilled Chicken Caesar | $15.50 |
steak caesar, salmon caesar, shrimp caesar.
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| Miso Chicken | $12.50 |
shaved chicken, mixed greens, cucumber, carrot, daikon, tomato, cashew, crispy wonton & miso vinaigrette
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| Goat Cheese & Prosciutto Salad | $15.00 |
arugula, savory prosciutto, warm goat cheese, pecans, dates, peppadew peppers & balsamic vinaigrette
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| Grilled Portobello | $12.50 |
baby spinach, candied pecan, feta tomato w/ champagne vinaigrette & balsamic reduction
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| Woodgrilled Salmon | $16.00 |
mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette
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| Grilled Greek Shrimp | $16.00 |
mixed greens, champagne vinaigrette, tomato, cucumber, roasted red pepper, olives & feta
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| Woodgrilled Steak | $16.00 |
grilled medium; w/ mixed greens, red onion, danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch
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| Goat Cheese & Prosciutto Salad | $15.00 |
arugula, savory prosciutto, warm goat cheese, pecans, dates, peppadew peppers & balsamic vinaigrette
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| Grilled Portobello | $12.50 |
baby spinach, candied pecan, feta tomato w/ champagne vinaigrette & balsamic reduction
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| Woodgrilled Salmon | $16.00 |
mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette
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| Grilled Greek Shrimp | $16.00 |
mixed greens, champagne vinaigrette, tomato, cucumber, roasted red pepper, olives & feta
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| Fennel & Coriander Crusted Ahi Tuna | $17.00 |
seared rare over mixed greens w/ tomato, cucumber, carrot, daikon, miso vinaigrette, wasabi aioli & crispy wontons
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| Woodgrilled Chicken Caesar | $13.00 |
our classic caesar salad w/ shaved woodgrilled chicken
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| Woodgrilled Chicken Caesar | $15.50 |
steak caesar, salmon caesar, shrimp caesar
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| Fresh Seafood |
| Jumbo-Lump Crabcake | $19.00 |
sautéed & served w/ fresh-cut fries, cole slaw, bayou remoulade
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| Jumbo-Lump Crabcake | $28.00 |
twin cakes
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| Cajun Seafood Kabobs | $15.50 |
two grilled skewers of tuna, salmon, shrimp, mahi-mahi, tomato, pepper & onion over basmati rice
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| Cajun Seafood Kabobs | $18.50 |
kabob trio
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| Yellowfin Tuna Ponzu | $21.00 |
cracked black pepper crusted, seared rare & served over nishiki rice w/ asian slaw, miso-sake & gingered ponzu
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| Woodgrilled Atlantic Salmon | $19.50 |
over buttermilk mashed potatoes finished w/ grilled asparagus & mimosa vinaigrette
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| Chilean Seabass Chimichurri | $24.00 |
pan-seared filet brushed w/ basil, garlic and spices over basmati rice and today's seasonal vegetable
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| Pan-Seared Tilapia Risotto | $18.00 |
seasoned w/ our herb & lemon sea salt over creamy arborio rice w/ shrimp, spinach, artichoke and tomato
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| Grilled Shrimp & Penne Genovese | $20.00 |
sun-dried tomato, spinach, pinenuts & prosciutto tossed w/ penne in pesto cream; finished w/ a skewer of woodgrilled shrimp
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| Seared Diver Scallops | $23.00 |
over crispy shrimp & leek risotto cake w/ creamy cilantro-cashew pesto & a light seafood broth
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| Boulevard Fish & Chips | $15.00 |
panko-breaded asian basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade
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| Sandwiches |
| Cheddar & Bacon Burger | $9.75 |
black angus burger, smoked bacon, white cheddar; served w/ fresh-cut fries
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| Woodgrilled Chicken | $9.75 |
woodgrilled chicken, smoked bacon & swiss; served fresh-cut fries
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| Panko-Crusted Fish Sandwich | $12.00 |
delicate asian basa, golden fried; w/ fresh-cut fries, homemade cole slaw & cajun remoulade
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| Slow-Cooked Pulled Pork | $9.50 |
sweet & spicy carolina-style pork w/ coleslaw & fresh-cut fries
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| Eye Openers |
| Boulevard Coffee | $7.50 |
coffee blended w/ butterscotch schnapps, frangelico & tuaca; topped w/ whipped cream
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| The Boulevard Mary | $8.00 |
a full pint of good morning! made with absolut peppar, garnished w/ a cajun-rubbed gulf shrimp
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| Classic Mimosa | $6.50 |
pierre larousse blanc de blanc and orange juice
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| Kir De Noir | $7.00 |
pierre larousse sparkling wine w/ a touch of chambord
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| Grand Mimosa | $8.00 |
our classic mimosa turned up a notch w/ a splash of grand marnier
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| Brunch Favorites |
| Nordic Salmon Hollandaise | $17.00 |
a woodgrilled filet over crispy homefries & woodgrilled asparagus finished w/ hollandaise
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| Greek Vegetable Frittata | $11.75 |
an open-faced egg white omelet w/ fresh spinach, tomato, red onion & feta cheese topped w/ crispy homefries
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| French Country Breakfast | $12.50 |
two eggs any style, applewood smoked bacon & half an order of our grand hotel french toast
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| Fruit & Yogurt Parfait | $8.00 |
vanilla yogurt layered w/ granola, blueberries, strawberries, and raspberry coulis
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| Grand Hotel French Toast | $12.00 |
thick slices of brioche encrusted w/ cornflake & cinnamon; served w/ grand marnier whipped cream, maple syrup & applewood smoked bacon
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| Eggs Benedict | $12.75 |
an english muffin topped w/ canadian bacon, poached eggs & hollandaise; served w/ crispy homefries
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| Eggs Benedict | $14.00 |
smoked salmon benedict
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| Eggs Benedict | $16.00 |
angus filet benedict
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| Eggs Benedict | $12.75 |
eggs florentine (spinach)
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| Woodgrilled Steak & Eggs | $16.00 |
6oz petite filet mignon with two eggs any style and crispy homefries
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| Southwest Frittata | $11.75 |
an open-faced omelet w/ lump crab, chorizo sausage, & gruyere-fontina cheese topped w/ crispy homefries
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| Pastrami Smoked Salmon Platter | $11.75 |
from the catskill artisans smokehouse served w/ a toasted bagel, cream cheese, capers, red onion, tomato & dill crème fraiche
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| The Boulevard Breakfast | $8.50 |
two eggs any style, maple link sausage, crispy homefries & a warm wolfermans english muffin
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| All-Day Starters |
| Red Tomato Gazpacho | $5.50 |
fresh red tomato gazpacho finished w/ lump crab & garlic crouton
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| Crispy Crab Eggrolls | $9.00 |
fresh crab, rice noodles & vegetables w/ spicy mustard sauce
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| Sesame-Garlic Hummus | $9.00 |
with cucumber, oven-roasted tomato, assorted olives & warm pita
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| Sesame-Garlic Hummus | $0.50 |
extra pita
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| Balsamic Beef Bruschetta | $10.50 |
medallions of filet mignon, garlic crostinis, vine-ripe tomato, mozzarella, & basil
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| Calamari Fritti | $9.50 |
tender rings lightly battered, flash fried; w/ cajun remoulade
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| Blue Crab & Artichoke Dip | $10.50 |
three cheeses, blue crab, spinach, artichoke & tomato; w/ warm pita
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| Panko Shrimp | $10.50 |
flash-fried shrimp crusted w/ japanese breadcrumb & ginger; w/ our spicy mustard
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| Kingston Wings | $9.50 |
ten jumbo caribbean jerk wings tossed w/ sweet guava & scotch-bonnet pepper sauce
0
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| Shrimp Ceviche | $10.00 |
citrus-marinated shrimp, onion, cilantro & tomato; w/ warm corn tortillas chips
0
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| Small Salads |
| 7-Leaf Mixed Green | $6.00 |
0
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| The Roman | $7.00 |
arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic reduction
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| Classic Caesar | $5.00 |
romaine lettuce, creamy caesar dressing, freshly grated parmesan, crouton
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| Caprese | $8.00 |
vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil
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| Big Salads |
| Woodgrilled Steak | $16.00 |
grilled medium; w/ mixed greens, red onion, danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch
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| Miso Chicken | $12.50 |
shaved chicken, mixed greens, cucumber, carrot, daikon, tomato, cashew, crispy wonton & miso vinaigrette
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| Woodgrilled Salmon | $16.00 |
mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette
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| The Cobb | $13.00 |
mixed greens w/ shaved chicken, danish bleu cheese, grape tomato, bacon, avocado, egg & buttermilk ranch dressing
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| Woodgrilled Chicken Caesar | $13.00 |
our classic caesar salad w/ shaved woodgrilled chicken
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| Woodgrilled Chicken Caesar | $15.50 |
steak caesar, salmon caesar, shrimp caesar.
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| All-Day Favorites |
| Woodgrilled Molasses & Rum Baby-Back Ribs | $22.00 |
a full rack of tender pork ribs w/ fresh-cut fries & homemade cole slaw
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| Cheddar & Bacon Burger | $9.75 |
our black angus burger, smoked bacon & white cheddar on hearth kaiser; served w/ fresh-cut fries
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| Woodgrilled Chicken Club Sandwich | $9.75 |
woodgrilled chicken, smoked bacon & swiss on hearth kaiser; served w/ fresh-cut fries
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| Jumbo-Lump Blue Crabcake | $19.00 |
sautéed & served w/ fresh-cut fries, cole slaw & our bayou remoulade
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| Jumbo-Lump Blue Crabcake | $28.00 |
twin cakes
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| The Boulevard Quesadilla | $11.00 |
filled w/ woodgrilled chicken, cheddar, pepper, onion & black bean; w/ pico de gallo, sour cream & corn relish
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| Boulevard Fish & Chips | $15.00 |
panko-breaded asian basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade
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| Slow-Cooked Pulled Pork | $9.50 |
sweet & spicy carolina-style pork, sesame-brioche; w/ coleslaw & fresh-cut fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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